Muse Easter Brunch

Muse at Sentry
1800 North Point Dr., Stevens Point, Wisconsin 54481

Join us on Easter Sunday! Muse will be serving a delicious brunch from 10 a.m.–2 p.m. on Sunday, April 5. Check out the special à la carte menu below.

Don’t wait to make your reservation on OpenTable^®—limited seating is available.

Bloody Mary Lux Eggs* 10
pickle, bacon, spiced rim

Muse Salad 12
tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp

Orange Fennel Salad 14
arugula, field greens, pomegranate seeds, feta, spiced walnuts, citrus vinaigrette

Broiled French Onion Soup 10
caramelized onions, Gruyère, garlic crostini

All mains are served with spiced breakfast potatoes

Biscuits and Gravy* 16
house-made buttermilk biscuits, fennel sausage gravy, two fried eggs

Breakfast Burger* 19
Drath Family Farms Wagyu patty, bacon-onion jam, pickled jalapeño, fried egg

Coffee-Rubbed Steak and Eggs* 32
grilled Wagyu flat iron, cilantro crème fraiche, two fried eggs

Peach-Bourbon French Toast 16
bourbon-roasted peach topping, vanilla whipped mascarpone, Marcona almonds

Croque Madame* 16
Gruyère béchamel, ham, sunny side up egg, fine herbs, Main Grain asiago-thyme toast

Spring Frittata 16
asparagus, tomato, knob onion, pecorino Mornay

Fresh Vegetable Benedict* 16
spinach and artichoke sautée, diced tomatoes, poached eggs, herbs, hollandaise, English muffin

Smoked Salmon Cake Benedict* 22
avocado, spinach, hollandaise, poached eggs, English muffin

Cacio e Pepe 22
spaghetti, pecorino, four peppercorn blend

Loaded Chorizo Hash Browns* 22
house-made chorizo, onion, green chilies, hollandaise, pecorino, two fried eggs

_{*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.}