Welcome to PJ’s – SentryWorld: View our restaurant menu
Let's Start
Wisconsin Whitefish Dip - 9
smoked Wisconsin whitefish mixed with cream cheese, fontina cheese, chives, and brandy sautéed shallots, served cold, with toasted crostini and chive-parsley salad
Crispy Sprouts - 7
wood-oven roasted Brussels sprouts seasoned with togarashi spice and topped with soy-maple glaze
Farmhouse Ale Cheese Curds - 8
Ellsworth cheese curds, served with ranch; Taste of the Town 2018 Best Appetizer
Dynamite Tots - 6
Wisconsin tots. Choose one of four: Old Bay seasoned tots with lemon caper aioli, Cajun tots with rémoulade, white truffle Parmesan tots with truffle aioli, or sea salt and cracked black pepper with maple mustard aioli
Bavarian Pretzel Fondue - 7.50
Swiss, fontina cheese, blue cheese, chipotle, whole-grain mustard
Wood-Oven Local Vegetables - 9/6
locally farmed seasonal vegetables with fresh herbs and chimichurri
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
Hearty Meals
Wood-Oven Chicken - 15
roasted half chicken, lemon-herb butter, served with baby potatoes and wood-oven roasted vegetables
Steak and Fries - 21
hand-cut grilled ribeye, red wine reduction, served with rosemary fries
Surf and Turf - 24
grilled 4-ounce tenderloin and three marinated grilled shrimp, served over Parmesan risotto with beef au jus
Bucatini and Clams - 16.50
bucatini pasta, littleneck clams, Italian-cured guanciale, fresh herbs, lemon, Old Bay and chili flake seasoning with PJ’s white sauce
Canadian Salmon - 20
white miso-glaze, served over potato-parsnip mash and steamed sesame broccoli, garnished with microgreens
Ahi Curry Bowl - 15
seared ahi tuna, jasmine rice, snap peas, and radish, with yellow curry sauce, garnished with microgreens
PJ's Mac & Cheese - 12
cheddar cheese with your choice of two toppings: jalapeños, onion strings, broccoli, mushrooms, peppers, tomatoes, bacon, or Italian sausage
additional toppings 1
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
Fish 'n' Chips - 10.50
beer-battered cod with Wisconsin fries and tartar sauce
Wood-Oven Pizzas
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $1 each. Cauliflower crust (gluten-friendly) $2.
House Sausage - 9/12
handmade Italian sausage, mozzarella, onion, mushroom, Parmesan
Hand-Cut Pepperoni - 8/11
pepperoni, fire-roasted garlic tomatoes, mozzarella
Roasted Vegetable - 9/12
local variety of farm vegetables
Steak and Onion - 10/13
garlic cream sauce, caramelized onion, sliced steak, sautéed fresh spinach
Fig and Goat Cheese - 9/12
balsamic glazed figs, wood-oven roasted shallot and goat cheese, topped with fresh arugula and drizzled with champagne vinaigrette
Create Your Own - 9/12
choose three toppings from our chalkboard or ask your server for our selections
Daily Special - 9/12
ask your server or check out the chalkboard for today's feature
Blue Plate Specials
Beginning at 4 p.m. daily
Monday: Pad Thai - 16
rice noodles, shrimp, roasted peanuts, chili sauce, and lime, garnished with green onion
Tuesday: Porchetta - 15
rolled and roasted pork belly, pork au jus, local wood-oven vegetables, with steamed baby potatoes
Wednesday: Ahi Tostada - 13
seared ahi tuna, avocado, chipotle crema, citrus salsa, and microgreens piled on masa tostada
Thursday: Risotto - 13
Parmesan, wood-oven roasted mushrooms, fresh herbs, with red wine au jus and pea sprouts
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
Friday: Fried or Baked Fish - 13.50
enjoy your choice of fried walleye, fried cod, or baked cod, served with coleslaw, buttered rye roll, tartar sauce, and your choice of baked potato or fries
Saturday: Chef’s Choice
handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Sunday: Family Pizza Buffet - adults 12, kids (age 12 and under 6)
an ever-changing variety of all-you-can-eat handmade pizzas that appeal to the whole family
The Greens
Make any small salad a wrap $.50 more.
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
Summer Cherry Salad - 8/10
spinach, feta cheese, honey almond granola, tossed with broken cherry vinaigrette
Fennel and Orange Salad - 8/10
spring mix, pecans, goat cheese, shaved fennel, fresh sliced orange, tossed in basil-mint vinaigrette
Roasted Vegetable Salad - 7/9
hearty greens, wood-oven roasted vegetables, beet chips, blue cheese, tossed with a white-basil vinaigrette
Peach and Burrata Salad - 8/10
spring mix, wood-oven roasted walnuts, candied pecans, burrata cheese, topped with chimichurri
Cucumber Dill Salad - 7/9
spring mix, marinated cucumber, red onion, cherry tomato, tossed in a dill-sour cream dressing and garnished with rosemary croutons
Burgers
served with fries from locally grown potatoes
Gluten-free bun available for a $1 upcharge
PJ’s Signature Burger - 10.50
1/3-pound beef patty topped with blue cheese, Ski’s bacon, and onion strings on a toasted brioche bun
Classic Burger - 9.50
1/3-pound beef patty topped with lettuce, tomato, and onion on a toasted brioche bun
PJ’s Smashed Burger - 11
two 1/4-pound beef patties topped with American cheese, shredded lettuce, tomato, onion, and Thousand Island dressing on a toasted sesame seed bun
PJ's Popper Burger - 12
a 1/3-pound beef patty topped with wood-oven roasted jalapeños, spring onion, and cheddar whipped cream cheese, served on a toasted brioche bun
Black Quinoa Veggie Burger - 10
a house-made patty of black quinoa, roasted mushroom, red beets, egg, and chickpeas, topped with lettuce, tomato, onion, and maple mustard, served on a toasted ciabatta bun
Sandwiches
PJ’s Reuben - 11
house-brined, roasted beef brisket, PJ’s kraut, baby Swiss, and Thousand Island on toasted marble rye
House Turkey Melt - 12
in-house oven-roasted turkey breast, Cudahy’s bacon, red pepper romesco, smoked Gouda cheese, grilled on wheat bread
Smoked Pulled Pork Sandwich - 11
house-smoked pork shoulder, dried ancho-chipotle barbeque sauce, red cabbage slaw, served on a toasted brioche bun
Salmon Tacos - 12
grilled Canadian salmon, topped with roasted pineapple salsa, citrus red cabbage slaw, and cilantro served on three flour tortillas
PJ's BLT - 10
Cudahy bacon, sliced tomato, lettuce, and maple-peppercorn mayonnaise on thick grilled toast
Buttermilk Chicken Sandwich - 12
house-breaded chicken breast, Cudahy’s bacon, lettuce, and tomato with ranch, served on a brioche bun
Grilled Cheese of the Week
ask your server or check our chalkboard for today’s feature
Citrus Chicken Wrap - 12
grilled citrus marinated chicken, spring mix, fresh cucumber, citrus aioli, red onion, tomato, wrapped in a spinach tortilla and served with house potato chip
Soup
Summer Tomato – Cup 4, Bowl 5
San Marzano tomatoes, fresh herbs, rosemary crouton
Italian Wedding – Cup 4, Bowl 5
house-made sausage, kale, cous-cous, with a vegetable-herb broth
Soup of the Day – Cup 4, Bowl 5
chef’s daily creation
Desserts
Funnel Fries - 5
made-to-order fried funnel fries tossed in cinnamon powdered sugar, served with Mexican hot chocolate
PJ’s Wood-Oven Fruit Crisp - 5.50
a rotating variety of seasonal fruits topped with a light, crumbly cinnamon sugar crust. Served in a cast-iron skillet baked in our wood oven
À la mode 1.50
Carrot Cake Cheesecake - 6
a layer of cheesecake and carrot cake, cream cheese whip cream frosting, garnished with golden raisins
Crème Banana Caramel - 6
a rich, classic banana caramel-baked custard, vanilla ice cream, garnished with graham crumble
Slab O’ Brownie - 5.50
rich, homemade chocolate brownies full of chocolate chunks and fudge, served warm with vanilla ice cream
Shake of the Day
ask your server or check our chalkboard for today’s feature
After-Dinner Drinks
Banana Crème Pie
pairs with Crème Banana Caramel
Crème de Banana, Godiva White Chocolate, cream with a graham cracker crust and cherry rim
Liquid Bourbon Ball Martini
pairs with Carrot Cake Cheesecake
Buffalo Trace bourbon, Frangelico Hazelnut Liqueur, Crème de Cacao, chocolate shavings
Toasted S’more
pairs with Slab O’ Brownie
graham cracker infused Jim Beam Honey Bourbon, toasted marshmallow syrup, hot chocolate
Cocktails
The Legendary Mary*
Chippewa River’s Garlic and Dill vodkas—distilled in Chippewa Falls, Wisconsin, house-made Bloody Mary mix, Ski’s/PJ’s brat, Farmhouse Ale Cheese Curds, Bavarian Pretzel Bites, Ski’s bacon, PJ’s Mini Burger, pickle spear, celery, queen olive, house-pickled mushroom, and Brussels sprouts
*Please allow extra time, as all our food is made to order from scratch
Keep the PJ’s mug for an additional cost of $4
House Mint Julep
PJ’s Reserve Breckenridge Bourbon, fresh mint leaves, cane sugar cube, and Muse bitters
Ask for shaved ice!
Thyme for Me to Fly
Aviation gin, Aperol, fresh thyme, blood orange juice, lemon juice, egg white
PJ’s Premium Margarita
123 Organic Blanco tequila, Cointreau, Grand Marnier, lemon juice, lime juice, smoked bitters
Strawberry Basil Mojito
White rum, house-made blackberry syrup, fresh basil, mint leaves, lime juice
Mango Jalapeño Margarita
House-infused grilled jalapeño tequila, house-made mango purée, lime juice, lemon juice, triple sec
PJ’s Patio Piña
Rumhaven coconut rum, peach schnapps, pineapple juice, cream, grenadine, shaved ice
Prospector’s Cucumber
Northern Oasis vodka, Prairie Cucumber vodka, mint syrup, lime juice, club soda, Sprite
Featured Cocktail
Each week, our staff crafts and experiments with new and exciting recipes for you to enjoy!
After-Dinner Cocktails
Banana Crème Pie
pairs with Crème Banana Caramel
Crème de Banana, Godiva White Chocolate, cream with a graham cracker crust and cherry rim
Liquid Bourbon Ball Martini
pairs with Carrot Cake Cheesecake
Buffalo Trace bourbon, Frangelico Hazelnut Liqueur, Crème de Cacao, chocolate shavings
Toasted S’more
pairs with Slab O’ Brownie
graham cracker infused Jim Beam Honey Bourbon, toasted marshmallow syrup, hot chocolate
Beer
Draft Beer
Light, crisp, refreshing
Indeed Strawberry Fields Sour Ale—Minneapolis, MN
New Glarus Spotted Cow—New Glarus, WI
PJ’s White Ale—Stevens Point, WI
Point Drop Dead Blonde—Stevens Point, WI
Amber, brown, malty
Alaskan Amber Ale—Juneau, AK
Badger St. Buzzy Badger Coffee Brown Ale—Green Bay, WI
*Kentucky Bourbon Barrel Ale—Lexington, KY
Odell 90 Shilling Scottish Ale—Fort Collins, CO
PJ’s Red Lager—Sheboygan, WI
IPA, pale ale, hoppy
Bells Two Hearted Ale—Kalamazoo, MI
Central Waters HHG APA—Amherst, WI
*Delta Beer Lab Experimental Hazy IPA—Madison, WI
*Good City Reward Double IPA—Milwaukee, WI
O’so Hop Snack Pale Ale—Plover, WI
Surly Furious IPA—Minneapolis, MN
3 Sheeps Fresh Coast Pale Ale—Sheboygan, WI
Stout, porter, dark, chocolate
*Central Waters Bourbon Barrel Stout—Amherst, WI
Deschutes Black Butte Porter—Bend, OR
**Left Hand Milk Stout—Longmont, CO
**Saugatuck Neapolitan Stout—Saugatuck, MI
Domestic, light
Bud Light—St. Louis, MO
Miller Lite—Milwaukee, WI
Rotating draft selection
Central Waters—Amherst, WI
WI Brewing—Verona, WI
Managers’ choice
We love beer and hope you love our selection!
All season long, we’ll have different seasonal and specialty items for you to enjoy.
Beer flights
Four 8-ounce pours of anything on tap!
19.2-ounce crowlers
Ask for anything on tap to go.
*Served in snifter glass
** Nitro draft line (creamy, silky)
Craft canned beer
Brewing Projekt rotating—Eau Claire, WI (16-ounce)
Lupulin rotating—Fargo, ND (16-ounce)
O’so rotating sour—Plover, WI (16-ounce)
PJ’s Flower Hole IPA (12-ounce)
PJ’s Red Lager (12-ounce)
PJ’s White Ale (12-ounce)
Domestic canned beer
Blue MoonBud Light
Busch Light
CiderBoys
Clausthaler Dry-Hopped (non-alcoholic)
Cloudless Hard Seltzer (ask for flavors)
Coors Light
Corona Extra
Michelob Ultra
Miller Lite
Point Special
Stella Artois
