Welcome to PJ’s – SentryWorld: View our restaurant menu
Let's Start
Fried Heirloom Tomatoes - 7
Breaded in a smoky and spicy cornmeal batter, pan-fried and topped with a Greek dill sauce, with pickled cucumber, bell pepper, celery, and fresh herb slaw
Rotating Flatbread - 8
A thin, crispy, smaller version of our famous wood-oven pizza; ask your server or check our chalkboard for today’s feature
Smelt Fries - 7
A Wisconsin classic. A generous portion of smelt, battered and deep-fried. Served with a lemon and our house-made tartar sauce
Farmhouse Ale Cheese Curds - 8
Made with Ellsworth cheese curds, served with horseradish Dijonnaise
Chips and Dips - 8
Corn tortilla chips made fresh daily, served with house-made guacamole, homemade salsa, and spicy queso
Bavarian Pretzel Fondue - 6
Swiss, fontina cheese, blue cheese, chipotle, whole-grain mustard
Wood-Oven Local Vegetables - 9/6
Locally farmed seasonal vegetables with fresh herbs
add: chicken 4 salmon 5 steak 5 tofu 3
Authentic Wisconsin Cheeseboard - 7.50
Three Wisconsin artisan cheeses with homemade crackers and spread
Hearty Meals
PJ's Ramen - 12
A rich, slow-cooked vegetable broth with ginger, garlic, and soy sauce; served with noodles, bok choy, red onion, mushrooms, and carrots; topped with fresh microgreens
add: chicken 4 salmon 5 steak 5 tofu 3
Steak ‘n’ Fries - 16
8-ounce flank steak, grilled to perfection, thinly sliced, topped with chimichurri, served with rosemary fries
Surf & Turf Kabobs - 26
Skewers of 4-ounce tenderloin and 4 large shrimp, drizzled with a balsamic reduction, served with wood-oven roasted vegetables
Pork Ribeye - 16
An 8-ounce grilled pork ribeye served over cheddar mashed Yukon gold potatoes, topped with a caramelized apple-onion slaw
Summer Fresca Pasta - 11
A sweet bacon and brown sugar sauce tossed with penne pasta, apples, red onion, and spinach, topped with bacon and Parmesan cheese
add: chicken 4 salmon 5 steak 5 tofu 3
Burrata Chicken - 16
Honey roasted airline chicken with burrata, quinoa pilaf, and microgreens, topped with fresh cucumber-melon slaw
Kansas City Strip - 30
A 14-ounce bone-in strip loin cooked to order, served with a loaded Hasselback potato and maple-bacon Brussels sprouts
Cajun Grouper - 21
Blackened 6-ounce grouper fillet, served with cilantro-lime beurre blanc and a sauteed corn and mushroom blend, topped with a light salad of local microgreens
PJ's Mac & Cheese - 12
Cheddar cheese with your choice of two toppings: jalapenos, onion strings, broccoli, mushrooms, peppers, tomatoes, bacon, Italian sausage, or PJ’s Brat
additional toppings 0.50
Fish 'n' Chips - 10
Beer-battered cod with Wisconsin fries and tartar sauce
Wood-Oven Pizzas
All 12” pizzas come on a handmade crust cooked in our wood oven
Additional toppings $1 each
House Sausage - 12
Handmade Italian sausage, mozzarella, onion, mushroom, Parmesan
Hand-Cut Pepperoni - 12
Pepperoni, fire-roasted garlic tomatoes, mozzarella
Roasted Vegetable - 12
Local variety of farm vegetables
Creamy Mushroom and Herb - 12
Blue cheese-mushroom sauce, topped with a seasonal variety of mushrooms, fresh herbs, red onions, Parmesan, and crispy onion strings
Barbacoa Pizza - 12
Smoky and spicy chipotle sauce, topped with slow-roasted beef, onions, cheddar cheese, pico de gallo, and crispy tortilla strips
Create Your Own - 12
Choose three toppings from our chalkboard or ask your server for our selections
Daily Special - 12
Ask your server or check out the chalkboard for today's feature
Blue Plate Specials
Beginning at 4 p.m. daily
Monday: 12-Ounce Prime Rib - 25
Slow-roasted and seared, hand-cut to order, served with crispy onion rings and steakhouse potato salad, a side of au jus and creamy horseradish sauce
Tuesday: Teriyaki Chicken - 16
A teriyaki-glazed grilled chicken thigh, served with ginger-sage risotto and sautéed bok choy
Wednesday: Barbecue Smoked Turkey Leg - 17
A smoked turkey leg slathered in house barbecue sauce, served with homemade hushpuppies and root beer baked beans
Thursday: Crab Boil - 25
Freshly steamed snow crab legs, smoked Ski’s andouille sausage, fresh sweet corn with a compound butter, and roasted baby red potatoes
Friday: Fried or Baked Fish - 13.50
Enjoy your choice of fried walleye, fried cod, or baked cod, served with coleslaw, buttered rye roll, tartar sauce, and your choice of baked potato or fries
Saturday: Chef’s Choice
Handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Sunday: Family Pizza Buffet
An ever-changing variety of all-you-can-eat handmade pizzas that appeal to the whole family
adults 12 kids (12 and under) 6
The Greens
add: chicken 4 salmon 5 steak 5 tofu 3
PJ’s Bistro Salad - 5/7
Farmstead baby greens, cucumber, carrot, radish, tomato, white-basil vinaigrette
Southwest Tequila-Lime Salad - 7/9
A southwest roasted corn, farro, black bean, and red pepper blend; tossed with romaine and a sweet tequila-lime dressing; topped with avocado, cilantro, and crisp tortilla chips
PJ's Summer Salad - 7/9
Kale, romaine, cucumbers, watermelon, gold zucchini, 7-year white cheddar, toasted walnuts, tossed with a balsamic vinaigrette
Zesty Mediterranean Salad - 8/10
Spinach, cucumbers, cherry tomatoes, red onion, artichokes, toasted pine nuts, feta, fried capers, tossed in a lemon vinaigrette
Roasted Vegetable Salad - 7/9
Hearty greens, wood-oven roasted vegetables, beet chips, blue cheese, tossed with a white-basil vinaigrette
Soup & Salad - 8
A cup of your choice of soup and a small PJ’s Bistro Salad, served with potato chips
Burgers
served with fries from locally grown potatoes
Gluten-free bun available for a $1 upcharge
PJ’s Signature Burger - 10.50
1/3-pound beef patty topped with blue cheese, bacon, and onion strings on a toasted brioche bun
Burger of the Week
Ask your server or check out the chalkboard for today’s feature
Classic Burger - 9.50
1/3-pound beef patty topped with lettuce, tomato, and onion on a toasted brioche bun
PJ’s Smashed Burger - 11
Two 1/4-pound beef patties topped with American cheese, shredded lettuce, tomato, onion, and Thousand Island dressing on a toasted sesame seed bun
Black Bean & Veggie Burger - 10
A house-made patty of black beans, brown rice, oats, onions, bell peppers, and mushrooms, topped with spinach, tomato, and barbecue mayo on a toasted pretzel bun
Salmon Burger - 13
Grilled Atlantic salmon chopped in-house, seasoned with hoisin sauce, cilantro, and ginger, topped with Gochujang mayo and kimchi slaw served on a brioche bun
Sandwiches
PJ’s Reuben - 11
House-brined, roasted beef brisket, PJ’s kraut, baby Swiss, and Thousand Island on toasted marble rye, served with Wisconsin fries
House Grilled Cheese and Tomato Soup - 9
Served with Wisconsin fries
Bruschetta Chicken Sandwich - 11
Tomato, onion, and basil bruschetta, topped on our tarragon-brined chicken breast, with melted mozzarella on a brioche bun
Buffalo Shrimp Taco - 11
Popcorn shrimp tossed in a zesty buffalo sauce, served on flour tortillas with carrot-celery slaw, shredded lettuce, and blue cheese dressing
Wood-Oven Cheesesteak - 13
Thinly sliced prime rib cooked with bell peppers and onions, placed on a toasted hoagie and smothered with Swiss and American cheese
Ski's BLT - 10
Bacon, sliced tomato, lettuce, and maple-peppercorn mayonnaise on grilled thick toast, served with Wisconsin fries
Buttermilk Chicken Sandwich - 11
House-breaded chicken tenders, Ski’s bacon, lettuce, and tomato with ranch, served on a brioche bun
Harvest Chicken Salad - 11
Apples, dried cranberries, toasted pecans, and a honey-poppy seed sauce; topped with Ski’s bacon, goat cheese, spring mix, and tomatoes; served on a pretzel bun with a side of seasoned kettle chips
Veggie Wrap - 10
Cucumbers, spring mix, red onions, our rotating roasted vegetables, extra virgin olive oil, and a roasted red pepper hummus, wrapped in a soft roasted red pepper wrap
Soup
Roasted Garlic Tomato Bisque - Cup 4, Bowl 5
Smooth and delicious with a hint of garlic
Soup of the Day - Cup 4, Bowl 5
Chef’s daily creation
Desserts
Berry Mascarpone Cake - 6
A triple-layer blueberry and lemon cake iced with sweet mascarpone frosting and fresh berries
Summer Fruit Crisp - 5.50
A rotating variety of seasonal fruits, topped with a light, crumbly cinnamon sugar crust, served in a cast-iron skillet
A la mode 1.50
Slab O’ Brownie - 5.50
Rich, homemade chocolate brownies full of chocolate chunks and fudge, served warm with vanilla ice cream
Salted Honey Pie - 5.50
Flaky, buttery pie crust filled with a sweet, creamy custard, finished with a pinch of sea salt
PJ’s Point Brewery Soda Float - 4.50
Choice of Point Brewery’s premium craft cream sodas with vanilla ice cream
Daily Ice Cream - 4.50
Local rotating flavors
Vanilla Ice Cream - 3
Add Twix or Butterfinger topping 1
After-Dinner Cocktails
Godiva Dreamtini
Godiva Dark Chocolate Liqueur, crème de cacao, half-and-half, house-made chocolate sauce
Chocolate Mintini
Godiva White Chocolate Liqueur, crème de menthe, crème de cacao, cream, chocolate syrup
Butterscotch Bliss
RumChata, butterscotch schnapps, pinch of kosher salt
Cocktails
The Legendary Mary*
Chippewa River’s garlic and dill vodkas—distilled in Chippewa Falls, Wisconsin—house-made mix and Clamato, Ski’s/PJ’s brat, Farmhouse Ale Cheese Curds, Bavarian Pretzel Bites, Ski’s bacon, Smelt Fries, pickle spear, celery, queen olive, house-pickled mushroom, Brussels sprout
*Please allow extra time as our food is made to order from scratch
Fairway to Heaven
Scotch, sweet vermouth, bitters, honey lemon syrup, sour
PJ’s Signature Old-Fashioned
Brandy or whiskey, sweet or sour, muddled orange, cherry
House Margarita
Tequila, triple sec, orange juice, lime juice, lemon juice
Add mango, strawberry, or raspberry
Spicy Summer Mango-rita
Tequila, triple sec, lime juice, lemon juice, jalapeño simple syrup, mango syrup
PJ’s Premium Margarita
Jose Cuervo tequila, Cointreau, Grand Marnier, simple syrup, lime juice, lemon juice
Captain’s Sangria
Captain Morgan, J. Rogét American Champagne, pineapple juice
Mai Tai
Captain Morgan, Malibu, triple sec, amaretto, orange juice, pineapple juice, grenadine
Mojito
Bacardi, lime juice, sugar cubes, mint simple syrup, mint leaves, seltzer, Sprite
Tropical Beach
Malibu, peach schnapps, crème de banana, pineapple juice
Cosmopolitan
Absolut Vodka, triple sec, lime juice, simple syrup, cranberry juice
Moscow Mule
Vodka, simple syrup, lime juice, ginger beer
PJ’s Signature Bakon Bloody Mary
Bakon Vodka, house-made mix and Clamato, pickled mushroom, pickled Brussels sprouts, Ski’s bacon, queen olive, pickle
After-Dinner Cocktails
Godiva Dreamtini
Godiva Dark Chocolate Liqueur, crème de cacao, half-and-half, house-made chocolate sauce
Chocolate Mintini
Godiva White Chocolate Liqueur, crème de menthe, crème de cacao, cream, chocolate syrup
Butterscotch Bliss
RumChata, butterscotch schnapps, pinch of kosher salt
Beer
Draft Beer
Crisp, Balanced, Approachable
PJ’s White Ale—Stevens Point, WI
Point Drop Dead Blonde—Stevens Point, WI
Surly Hell—Minneapolis, MN
Tripel Karmeliet*—Buggenhout, Belgium
Malty, Copper/Reddish Color
MKE Louie’s Demise—Milwaukee, WI
Alaskan Amber—Juneau, AK
South Shore Nut Brown Ale—Ashland, WI
Great Lakes Elliot Ness—Cleveland, OH
Hoppy, Bitter, Citrus
Revolution Anti-Hero—Chicago, IL
Karben4 Fantasy Factory—Madison, WI
O’so Hop Whoopin’—Plover, WI
Elysian Brewing Space Dust—Seattle, WA
Warpigs Lazurite—Verona, WI
Surly Todd the Axe Man*—Minneapolis, MN
Oak Finish, High Octane, Complex
Kentucky Vanilla Barrel Cream Ale—Lexington, KY
Central Waters Bourbon Barrel Stout*—Amherst, WI
Roasted Malt, Coffee, Chocolate
Founders’ Porter—Grand Rapids, MI
Deschutes Obsidian Stout—Bend, OR
Berry, Sweet, Sour, Tart
Collective Arts Mash Up the Jam*—Ontario
Avery Brewing Raspberry Sour*—Boulder, CO
O’so (rotating sour)*—Plover, WI
Nitro, Creamy, Silky
JP’s Casper White Stout—Stevens Point, WI
Left Hand Milk Stout—Longmont, CO
Domestic, Crisp, Light, Refreshing
Bud Light—St. Louis, MO
Miller Lite—Milwaukee, WI
Rotating Draft Selection
Market price—Ask your server for details
MobCraft Beer—Milwaukee, WI
Manager’s choice—We love beer and hope you love our selection
*Served in snifter glass
Mead
Viking Blod—Billund, Denmark
Six-ounce pour served in a chilled snifter glass
Crafted Artisan Pollen-Nation—Mogadore, OH
16.9-ounce bottle—served chilled
Bottled Beer
Blue MoonBud Light
Budweiser
Central Waters HHG
Central Waters Shine On
Coors Light
Corona
Michelob ULTRA
Miller Lite
Leinenkugel’s Summer Shandy
Point Special
Stella Artois
Clausthaler (non-alcoholic)
Ciders
Ciderboys (gluten-free)Crispin Original or Rosé (gluten-free)