Cheese Curds – 14
hand-dipped Ellsworth cheese curds, Door County cherry mustard, restaurant ranch
Pork Belly – 15
pastrami-spiced pork belly, orange-scented parsnip, toasted hazelnut
Handmade Pretzel – 16
Swiss fondue, herb butter, sea salt
Trofie Mac – 15
PJ’s mac sauce, buttermilk onion strings, fresh herbs
Sprouts – 15
flash-fried crispy Brussels sprouts, Wisconsin maple syrup, miso aioli*
Buttermilk Wings – 15
crispy buttermilk-soaked chicken wings, fresh herbs, hot honey, ranch
Wood-Oven Roasted Vegetables – 14
roasted beet purée, seasonal vegetables, green harissa
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Make any salad a wrap.
For an additional $5, add your choice of protein: chicken, salmon, shrimp, or tofu.
Beet Salad – 16
mâche, beet purée, blue cheese, balsamic vinaigrette, kumquats, hazelnuts, golden beets, champagne gelée
Roasted Vegetable Salad – 16
wood-oven roasted vegetables, white basil vinaigrette, beet chips, crumbled feta, spring mix
Blackberry Salad – 16
whipped goat cheese, toasted almond, blackberry aioli*, prosciutto, spelt, arugula
Midwest Chop Salad – 16
roasted corn, red onion, cherry tomato, radish, white cheddar, crispy bacon, roasted garlic aioli*
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Beer Cheese – Cup 5, Bowl 7
Point Amber, cheddar, pretzel
Pumpkin Curry – Cup 5, Bowl 7
yellow curry, charred onion, roasted pumpkin
Soup of the Day – Cup 5, Bowl 7
see server for details
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
New York Strip* – 40
12-ounce seared strip steak, hollandaise, herb fries
Fish ’n’ Chips – 24
ale-battered walleye, crispy fingerlings, creamed spinach, malt vinegar aioli*
Cavatelli – 20
spinach-herb butter, crispy pancetta, Parmesan, olive oil
Braised Pork Shank* – 29
white wine demi, Yukon gold mash, toasted panko gremolata
Spelt – 21
roasted maitake mushroom, charred shallot, pickled beet, pecorino cheese, sour cherry, microgreens
Salmon* – 25
butternut squash, maple-sage gastrique, dried cherry, Brussels sprouts, toasted hazelnut
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $2 each. Gluten-free crust $4.
The Great Hambino – 16/18
old world ham, Gruyère, caramelized onion, apple butter
Midwest Nice – 14/16
Ellsworth cheese curds, applewood bacon, red pepper coulis, mozzarella, wilted spinach
All The Things – 16/18
whipped feta, local honey, pistachio, green harissa, arugula, and roasted garlic oil
Pepperoni – 15/17
red sauce, mozzarella, garlic oil, herb mix
Sausage – 15/17
handmade sausage, fiery red sauce, mozzarella, herb mix
Create your own – 15/17
choose 3 toppings from our chalkboard or see server for details
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All handhelds served with choice of fries, sweet potato fries, tots, soup, or side salad.
Gluten-free bun $3.
PJ’s Signature Burger* – 19
seared 6-ounce handmade beef patty, smoked tallow, melted blue cheese, applewood bacon, and onion strings on toasted brioche
Smash Burger – 19
two 3-ounce patties with melted onions, American cheese, burger sauce, lettuce, and tomato on toasted brioche
Buttermilk Chicken – 18
pickles, lettuce, tomato, onion, and Nashville aioli* on toasted brioche
Jam Bird – 18
grilled chicken, shaved prosciutto, peach jam, arugula, and fresh mozzarella on cracked-wheat ciabatta
Buttermilk Fried Chicken – 18
chipotle aioli*, creamy jalapeño slaw, and pickles on toasted brioche
Reuben – 18
corned beef, kraut, Swiss, Thousand Island, toasted rye
B.L.T.E.C – 18
bacon, lettuce, tomato, fried egg, American cheese, peppercorn mayo*, Texas toast
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All entrées served with coleslaw, rye bread, tartar sauce, and choice of potato.
Cod – 20
Point beer-battered or baked (available daily)
Grilled Jumbo Shrimp – 18
herb butter
Perch – 22
panko-pecan crusted
Each month, our team of chefs will create unique and classic dishes that fit within the month’s theme. Ask server for additional details.
Beginning at 4 p.m.
Wood-Oven Vegetables – Small 7, Large 9
garlic-herb butter, ability to add protein
Truffle Tots – Small 5, Large 9
Herb Fries – 8
hollandaise*
Sweet Potato Fries – 8
with lemon dill aioli*
Onion Rings – 7
Kettle Chips – 4
Steam Cake – 10
pistachio, kumquat, white chocolate, honey anglaise, fall leaves
Ricotta Apple Fritters – 10
apple butter, maple syrup, vanilla ice cream, toasted pecan crumble
Cheesecake – 10
cinnamon burnt cream, salted caramel, key lime, shortbread cookie
Monkey Business – 10
banana liqueur, dark rum, Frangelico, cream
Classic Chocolate – 10
vodka, chocolate liqueur, Baileys, cream, chocolate shaving
Frosé – 10
Studio Rosé, rose syrup, raspberries, rum
Pumpkin Russian – 10
vodka, coffee liqueur, pumpkin liqueur, cream
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All specialty cocktails are $13 each
Apple Snap
vodka, ginger liqueur, apple cider reduction, lemon, soda
Black Walnut Espresso Martini
vodka, espresso, brown sugar, black walnut bitters
Fresh Squeezed G&T
Gray Whale gin, juniper, rose, hibiscus, herbs & roots
Rust & Mint
rum, mint, falernum, honey, lemon, soda
Spiced Pear Pisco
Pisco, spiced pear liqueur, lemon, honey, egg white*, nutmeg
Smoked Cranberry Margarita
tequila, mezcal, triple sec, cranberry, lime, agave, smoked salt
Blueberry Maple Old Fashioned
maple whiskey, blueberry liqueur, bitters, press
Signature Cocktail
House-crafted by your bartenders
Manhattan
whiskey, bourbon, or brandy, Carpano rosso, bitters, dirty cherry
Classic Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, dirty cherry
Wisconsin Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, cherry, and your choice of sweet or sour soda
Whiskey Sour
whiskey, egg white,* lemon, simple
Martini
vodka or gin, Carpano dry vermouth
PJ’s Signature Bloody Mary
Our signature bloody loaded with toppings and your choice of Trumie’s vodka: regular, dill, garlic, bacon, jalapeño habanero, or horseradish
All mocktails are $9 each
Apple Fizz
Seedlip Grove 42, apple cider reduction, ginger beer, lemon
Cranberry Smash
Seedlip Spice 94, cranberry, lime, agave, soda
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.