Welcome to PJ’s – SentryWorld: View our restaurant menu
Let's Start
Potato Pancakes - 6
Two crispy homestyle pancakes, topped with a chunky apple compote
Rotating Flatbread - 8
A thin, crispy, smaller version of our famous wood-oven pizza; ask your server or check our chalkboard for today’s feature
Garlic Breadsticks - 8
Deep-fried to a golden brown, lightly tossed in garlic butter and parsley, then sprinkled with Parmesan cheese, served with a side of house-made marinara sauce
Farmhouse Ale Cheese Curds - 8
Made with Ellsworth cheese curds, served with horseradish dijonnaise
Crostini Trio - 8
Grilled baguettes perfectly dressed with our three unique combinations—olive tapenade, roasted peppers, and charred tomato basil—and sprinkled with toasted Parmesan cheese
Bavarian Pretzel Fondue - 6
Made with Swiss, fontina, blue cheese, chipotle, and whole-grain mustard served with warm pretzel bites
Wood Oven Local Vegetables - 9/6
Seasonal vegetables with fresh herbs
add: chicken 4 salmon 5 steak 5 tofu 3
Authentic Wisconsin Cheeseboard - 7.50
Three Wisconsin artisan cheeses with toasted crostini and spread
Hearty Meals
Thai Peanut Pasta - 12
Thai-spiced peanut sauce tossed with a generous portion of noodles, broccoli, carrots, and toasted peanuts, garnished with fresh cilantro and lime
add: chicken 4 salmon 5 steak 5 tofu 3
Steak ‘n’ Fries - 16
8-ounce flank steak, grilled to perfection, thinly sliced, topped with chimichurri, served with rosemary fries
Surf & Turf Kabobs - 26
Skewers of 4-ounce tenderloin and 4 large shrimp, drizzled with a balsamic reduction, served with wood-oven roasted vegetables
Bone-In Pork Chop - 19
Juicy 12-ounce, bone-in pork chop, grilled, served with sautéed broccolini and wood-oven roasted winter squash, and drizzled with brown-butter pumpkin seed vinaigrette
Steak Stroganoff - 14
Thin strips of sirloin with mushrooms in a tangy goat cheese and vodka cream sauce over egg noodles
Airline Chicken and Risotto - 15
Bone-in chicken breast, pan-seared with fresh herbs, served with a fried risotto cake, broccolini, and a roasted cherry-tomato sauce
Chipped Beef on Grilled Cheese and Tomato - 12
Grilled cheese and tomato sandwich smothered with a rich and creamy bacon gravy, smoked-salted beef, peas, and a fried egg, with choice of side
Rainbow Trout - 15.50
Pan-seared, served with couscous and chef's choice of winter vegetable, drizzled with cranberry-orange coulis
PJ's Mac & Cheese - 12
Cheddar cheese with your choice of two toppings: bacon, pepperoni, jalapenos, onion strings, broccoli, mushrooms, peppers, tomatoes, or Italian sausage
add: chicken 4 salmon 5 steak 5 tofu 3
additional toppings 0.50
Fish 'n' Chips - 9
Beer-battered cod with hand-cut fries and tartar sauce
Wood-Oven Pizzas
House Sausage - 11
Handmade Italian sausage, mozzarella, onion, mushroom, Parmesan
Hand-Cut Pepperoni - 11
Fire-roasted garlic tomatoes, mozzarella cheese
Roasted Vegetable - 11
Local variety of farm vegetables
Spicy Caribbean - 11
Spicy Caribbean sauce of jalapeños, habaneros, and a variety of coastal spices, topped with onions, seasoned chicken, bell peppers, and mozzarella
Italian Hero - 11
Marinara sauce, topped with pepperoni, sausage, salami, green bell peppers, onions, tomatoes, and pepperoncinis, finished with Parmesan and smoked Gouda cheeses
Create Your Own - 11
Choose three toppings from our chalkboard or ask your server for our selections
Daily Special - 11
Ask your server or check out the chalkboard for today's feature
Blue Plate Specials
Beginning at 4 p.m. daily
Monday: Cheesy Broccoli Potato Casserole - 13
Creamy mixture of roasted broccoli, ham, local potatoes, and cheddar cheese, oven roasted and served in a cast-iron pan, served with a shaved vegetable side salad
Tuesday: Stuffed Pepper - 13
Large green bell pepper stuffed with PJ’s house sausage, ground turkey, wild rice, brown rice, farro, tomato, and Parmesan, baked in our wood oven and served with a dinner roll
Wednesday: 12-Ounce Prime Rib - 18
Slow roasted and seared, hand cut to order, served with scalloped potatoes, crispy fried onions, and a side of creamy horseradish sauce
Thursday: Beef Pot Pie - 12
Tender beef chuck roast, carrots, potatoes, onions, peas, and mushrooms in a savory gravy, topped with a buttery, flaky crust
Friday: Fried or Baked Fish - 13
Enjoy your choice of fried walleye, fried cod, or baked cod, served with coleslaw, buttered rye roll, tartar sauce, and your choice of baked potato or fries
Saturday: Chef’s Choice
Handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Sunday: Family Pizza Buffet
An ever-changing variety of all-you-can-eat handmade pizzas that appeal to the whole family
adults 11 kids (12 and under) 6
The Greens
add: chicken 4 salmon 5 steak 5 tofu 3
PJ’s Bistro Salad - 5/7
Farmstead baby greens, cucumber, carrot, radish, tomato, white-basil vinaigrette
Crunchy Asian Salad - 7/9
Spinach, purple cabbage, napa cabbage, fresh chopped carrots, bell peppers, edamame, sliced toasted almonds, crunchy sesame sticks, tossed with ginger-sesame vinaigrette
Cherry Cashew Fall Salad - 8/10
Spinach, kale, wood-oven butternut squash, celery, cashews, dried cherries, and 7-year aged cheddar, topped with house-made crispy bacon, tossed with a red wine vinaigrette
Roasted Vegetable Salad - 7/9
Hearty greens, wood-oven roasted vegetables, beet chips, blue cheese, and white-basil vinaigrette
Soup & Salad - 7
Cup of your choice of soup and a small PJ’s Bistro Salad, served with seasoned kettle chips
Burgers
PJ’s Signature Burger - 10
1/3-pound beef patty topped with blue cheese, bacon, and onion strings on a toasted brioche bun
Big Kahuna Burger - 10
1/3-pound beef patty with Nueske’s bacon, sweet grilled pineapple, and PJ’s BBQ sauce on a toasted brioche bun
Classic Burger - 8.50
1/3-pound beef patty topped with lettuce, tomato, and onion on a toasted brioche bun
PJ’s Smashed Burger - 11
Two 1/4-pound beef patties topped with American cheese, shredded lettuce, tomato, onion, and Thousand Island dressing on a toasted sesame seed bun
Black Bean & Veggie Burger - 10
A house-made patty of black beans, brown rice, oats, onions, bell peppers, mushrooms, spinach, tomato, and barbecue mayo on a toasted pretzel bun
Salmon Burger - 13
Grilled Atlantic salmon chopped in house, seasoned with hoisin sauce, cilantro, and ginger, topped with Gochujang mayo and kimchi slaw served on a brioche bun
Sandwiches
PJ’s Reuben - 10
House-brined, roasted beef brisket, sauerkraut, baby Swiss, and Thousand Island on toasted marble rye, served with homemade fries
Grilled Cheese & Soup - 8
Served with homemade fries
Gyro Chicken Sandwich - 11
Tarragon-brined chicken breast, lettuce, tomato, onion, cucumber, tzatziki sauce, and feta cheese on a brioche bun, served with homemade fries
Carnita Tacos - 9
Seasoned and slow-cooked pulled pork, topped with a warm green chili sauce, onions, tomatoes, and Cotija cheese, served with red chili tots
Hot Pastrami on Rye - 11
House-brined, smoked beef brisket, spicy mustard, sliced onion, house pickles, and havarti cheese on toasted marble rye, served with homemade fries
Nueske’s BLT - 9
Peppered bacon, sliced tomato, lettuce, and maple-peppercorn mayonnaise on grilled thick toast, served with homemade fries
Buttermilk Chicken Sandwich - 10
House-breaded chicken tenders, Nueske’s bacon, lettuce, and tomato with ranch, on a brioche bun, served with homemade fries
Harvest Chicken Salad Wrap - 10
Apples, dried cranberries, bacon, tomatoes, goat cheese, toasted pecans, spring mix, and a honey-poppy seed sauce, in a spinach wrap, served with a side of seasoned kettle chips
Grilled Cuban - 13
Wood-oven roasted pork shoulder, ham, salami, mayonnaise, mustard, house pickles, and Swiss, on toasted Cuban bread, served with homemade fries
Soup
Beer Cheese Soup - 4/5
Sharp cheddar, fontina, American cheese, New Glarus Spotted Cow and local beer, topped with pretzel crisps
Soup of the Day - 4/5
Chef’s daily creation
Desserts
Slab O’ Brownie - 5
These homemade chocolate brownies are rich, full of chocolate chunks and fudge, and served warm with vanilla ice cream
Fruit Cobbler - 5
You’ll be amazed by how delicious this is—ask your server about the daily fruit-filled feature
A la mode 1.50
Carrot Cake - 5.50
Our from-scratch take on the traditional cake, topped with bourbon cream cheese—you’ve got to try this melt-in-your-mouth delicacy, with or without pecans
Caramelitas - 5
A rich, creamy, buttery caramel bar with oats, walnuts, and chocolate, served warm with vanilla ice cream
PJ’s/Point Brewery Soda Float - 4.50
Choice of Point Brewery’s premium craft cream sodas with vanilla ice cream
Daily Ice Cream - 4
Local rotating flavors
Cocktails
PJ’s Signature Old Fashioned - 5.50
Brandy or whiskey, sweet or sour, muddled orange, cherry
Captain’s Punch - 5.50
Captain Morgan rum, white zinfandel, pineapple juice
Ruby’s Typhoon - 6
Deep Eddy’s Ruby Red vodka, Cupcake chardonnay, triple sec, cranberry juice, muddled orange, cherry, and lemon
PJ’s Signature Bakon Bloody Mary - 6.50
Bakon vodka, house-made mix, and Clamato
PJ’s Orange-sicle - 6.50
Absolut Vanilla, Point Brewery Orange Cream soda
Tropical Beach - 7
Malibu rum, peach schnapps, crème de banana, pineapple juice
Absolut Delight Martini - 7.50
Absolut vodka, butterscotch schnapps, Point Brewery root beer
Northern Lights - 8
Tanqueray gin, melon liqueur, cucumber vodka, lime juice, simple syrup, sour
Poison Apple Sangria - 8
Motto red zinfandel, E&J Apple brandy, lemon juice, simple syrup, pineapple juice
Cinnful Sipper - 8.50
Bulleit Bourbon, Caravella Limoncello, Uncle Mike’s Maple Syrup, sour, cinnamon sticks
Creek 39 Martini - 8.50
Knob Creek bourbon, simple syrup, lemon juice, Line 39 pinot noir
Goose Royale - 9
Grey Goose, melon liqueur, sweet and sour, grenadine, Sprite
After dinner cocktails
Andes Mint Chocolate - 6
Tito’s vodka, crème de cacao, hot chocolate, whipped cream, Andes chocolates
Pumpkin Spice & Everything Nice - 6.50
Pumpkin liqueur, ice cream, caramel syrup, cinnamon sugar rim
Chocolate Mintini - 7.50
Godiva White Chocolate Liqueur, crème de menthe, crème de cacao, cream, chocolate syrup
Peppermint Treat - 8
Godiva White Chocolate Liqueur, peppermint schnapps, RumChata, peppermint sprinkles
Salted Caramel Martini - 8.50
Bailey’s Caramel Cream liqueur, Kahlua, butterscotch schnapps, cream, cinnamon sugar rim
Choco Loco Martini - 9
Frangelico, Dorda Double Chocolate Liqueur, RumChata