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Plates of food on the PJs round, metal bar top.
Plates of food on the PJs round, metal bar top.

Welcome to PJ’s – SentryWorld: View our restaurant menu

Let's Start

Cheese Curds – 14
hand-dipped Ellsworth cheese curds, Door County cherry mustard, restaurant ranch

Pork Belly – 15
pastrami-spiced pork belly, orange-scented parsnip, toasted hazelnut

Handmade Pretzel – 16
Swiss fondue, herb butter, sea salt

Trofie Mac – 15
PJ’s mac sauce, buttermilk onion strings, fresh herbs

Sprouts – 15
flash-fried crispy Brussels sprouts, Wisconsin maple syrup, miso aioli*

Buttermilk Wings – 15
crispy buttermilk-soaked chicken wings, fresh herbs, hot honey, ranch

Wood-Oven Roasted Vegetables – 14
roasted beet purée, seasonal vegetables, green harissa

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

The Greens

Make any salad a wrap.
For an additional $5, add your choice of protein: chicken, salmon, shrimp, or tofu.

Beet Salad – 16
mâche, beet purée, blue cheese, balsamic vinaigrette, kumquats, hazelnuts, golden beets, champagne gelée

Roasted Vegetable Salad – 16
wood-oven roasted vegetables, white basil vinaigrette, beet chips, crumbled feta, spring mix

Blackberry Salad – 16
whipped goat cheese, toasted almond, blackberry aioli*, prosciutto, spelt, arugula

Midwest Chop Salad – 16
roasted corn, red onion, cherry tomato, radish, white cheddar, crispy bacon, roasted garlic aioli*

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Soup

Beer Cheese – Cup 5, Bowl 7
Point Amber, cheddar, pretzel

Pumpkin Curry – Cup 5, Bowl 7
yellow curry, charred onion, roasted pumpkin

Soup of the Day – Cup 5, Bowl 7
see server for details

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Entrées

New York Strip* – 40
12-ounce seared strip steak, hollandaise, herb fries

Fish ’n’ Chips – 24
ale-battered walleye, crispy fingerlings, creamed spinach, malt vinegar aioli*

Cavatelli – 20
spinach-herb butter, crispy pancetta, Parmesan, olive oil

Braised Pork Shank* – 29
white wine demi, Yukon gold mash, toasted panko gremolata

Spelt – 21
roasted maitake mushroom, charred shallot, pickled beet, pecorino cheese, sour cherry, microgreens

Salmon* – 25
butternut squash, maple-sage gastrique, dried cherry, Brussels sprouts, toasted hazelnut

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Wood-Oven Pizzas

All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $2 each. Gluten-free crust $4.

The Great Hambino – 16/18
old world ham, Gruyère, caramelized onion, apple butter

Midwest Nice – 14/16
Ellsworth cheese curds, applewood bacon, red pepper coulis, mozzarella, wilted spinach

All The Things – 16/18
whipped feta, local honey, pistachio, green harissa, arugula, and roasted garlic oil

Pepperoni – 15/17

red sauce, mozzarella, garlic oil, herb mix

Sausage – 15/17

handmade sausage, fiery red sauce, mozzarella, herb mix

Create your own – 15/17
choose 3 toppings from our chalkboard or see server for details

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Handhelds

All handhelds served with choice of fries, sweet potato fries, tots, soup, or side salad.
Gluten-free bun $3.

PJ’s Signature Burger* – 19
seared 6-ounce handmade beef patty, smoked tallow, melted blue cheese, applewood bacon, and onion strings on toasted brioche

Smash Burger – 19
two 3-ounce patties with melted onions, American cheese, burger sauce, lettuce, and tomato on toasted brioche

Buttermilk Chicken – 18
pickles, lettuce, tomato, onion, and Nashville aioli* on toasted brioche

Jam Bird – 18
grilled chicken, shaved prosciutto, peach jam, arugula, and fresh mozzarella on cracked-wheat ciabatta

Buttermilk Fried Chicken – 18

chipotle aioli*, creamy jalapeño slaw, and pickles on toasted brioche

Reuben – 18
corned beef, kraut, Swiss, Thousand Island, toasted rye

B.L.T.E.C – 18
bacon, lettuce, tomato, fried egg, American cheese, peppercorn mayo*, Texas toast

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Friday Fish Fry

All entrées served with coleslaw, rye bread, tartar sauce, and choice of potato.

Cod – 20
Point beer-battered or baked (available daily)

Grilled Jumbo Shrimp 18
herb butter

Perch – 22
panko-pecan crusted

Monthly Dinner Specials

Each month, our team of chefs will create unique and classic dishes that fit within the month’s theme. Ask server for additional details.
Beginning at 4 p.m.

October – Coming soon

Sides

Wood-Oven Vegetables – Small 7, Large 9
garlic-herb butter, ability to add protein

Truffle Tots – Small 5, Large 9

Herb Fries 8
hollandaise*

Sweet Potato Fries 8
with lemon dill aioli*

Onion Rings – 7

Kettle Chips – 4

Desserts

Steam Cake – 10
pistachio, kumquat, white chocolate, honey anglaise, fall leaves

Ricotta Apple Fritters – 10
apple butter, maple syrup, vanilla ice cream, toasted pecan crumble

Cheesecake – 10
cinnamon burnt cream, salted caramel, key lime, shortbread cookie

After-Dinner Drinks

Monkey Business – 10
banana liqueur, dark rum, Frangelico, cream

Classic Chocolate – 10
vodka, chocolate liqueur, Baileys, cream, chocolate shaving

Frosé – 10
Studio Rosé, rose syrup, raspberries, rum

Pumpkin Russian – 10
vodka, coffee liqueur, pumpkin liqueur, cream

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Cocktails

Specialty Cocktails

All specialty cocktails are $13 each

Apple Snap
vodka, ginger liqueur, apple cider reduction, lemon, soda

Black Walnut Espresso Martini
vodka, espresso, brown sugar, black walnut bitters

Fresh Squeezed G&T
Gray Whale gin, juniper, rose, hibiscus, herbs & roots

Rust & Mint
rum, mint, falernum, honey, lemon, soda

Spiced Pear Pisco
Pisco, spiced pear liqueur, lemon, honey, egg white*, nutmeg

Smoked Cranberry Margarita
tequila, mezcal, triple sec, cranberry, lime, agave, smoked salt

Blueberry Maple Old Fashioned
maple whiskey, blueberry liqueur, bitters, press

Signature Cocktail
House-crafted by your bartenders

Classic Cocktails

Manhattan
whiskey, bourbon, or brandy, Carpano rosso, bitters, dirty cherry

Classic Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, dirty cherry

Wisconsin Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, cherry, and your choice of sweet or sour soda

Whiskey Sour
whiskey, egg white,* lemon, simple

Martini
vodka or gin, Carpano dry vermouth

PJ’s Signature Bloody Mary
Our signature bloody loaded with toppings and your choice of Trumie’s vodka: regular, dill, garlic, bacon, jalapeño habanero, or horseradish

Mocktails

All mocktails are $9 each

Apple Fizz
Seedlip Grove 42, apple cider reduction, ginger beer, lemon

Cranberry Smash
Seedlip Spice 94, cranberry, lime, agave, soda

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Beer

Check out our beer selection at PJ’s on our Untappd page

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