Welcome to PJ’s – SentryWorld: View our restaurant menu
Let's Start
Burrata - 10
house sausage-wrapped burrata cheese, coated in panko and flash-fried, served with San Marzano tomato sauce and basil oil
Brussels Sprouts - 9
smokey, roasted Brussels sprouts with bacon, preserved lemon, and Uncle Mike's maple syrup
Farmhouse Ale Cheese Curds - 11
award-winning Ellsworth cheese curds, flash-fried and served with ranch and dried cherry mustard aioli
Dynamite Tots - 9
Wisconsin tots, choose one of three: togarashi tots with sambal mayo, white truffle Parmesan tots with truffle aioli, or sea salt
and cracked black pepper with cherry mustard aioli
Bavarian Pretzel Fondue - 13
Swiss, fontina, blue cheese, and house hot sauce with PJ’s Red whole grain aioli
Flatbread - 10
homemade chorizo, cheese curds, arugula, purple radish, and cilantro-lime vinaigrette
Wood-Oven Local Vegetables - 10/7
locally farmed seasonal vegetables with fresh herbs and green goddess dressing
add: chicken 7.50 salmon 7.50 steak 7.50 shrimp 7 tofu 4
Hearty Meals
Salmon* - 25
sweet corn succotash, tarragon cream, topped with beet crisps and microgreens
Steak and Fries* - 27
grilled hanger steak, herb-seasoned fries, served with a brandy-peppercorn cream sauce
Scampi - 20
PJ’s white wine, sautéed shrimp, roasted garlic, and angel hair pasta, tossed with preserved lemon butter
Pressed Chicken - 18
marinated chicken breast, smashed baby potato, grilled asparagus, mushroom cream sauce
Pork Loin* - 20
sous-vide pork tenderloin, togarashi glaze, miso-infused farro, topped with citrus salad
PJ's Mac & Cheese - 16
cheddar, smoked gouda, fontina, and American cheese with your choice of two toppings: pickled jalapeños, onion strings, broccoli, mushrooms, sundried tomatoes, bacon, or Italian sausage
additional toppings 1
add: chicken 7.50 salmon 7.50 steak 7.50 shrimp 7 tofu 4
Fish and Chips - 18
beer-battered cod filet with Wisconsin fries, tartar sauce, slaw, rye bread, and honey butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Wood-Oven Pizzas
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $1 each. Cauliflower crust (gluten-friendly) $2.
House Sausage - 13/15
handmade Italian sausage, mozzarella, garlic oil, grated romano cheese
Hand-Cut Pepperoni - 12/14
pepperoni, fresh mozzarella, San Marzano tomatoes, herb blend
Roasted Vegetable - 12/14
wood-oven roasted local vegetables, garlic oil, mozzarella
Bianca Pesto - 15/17
ricotta salata, arugula, crispy pancetta, white pesto, grated romano
All the Cheese Please - 13/15
fontina, grated romano, seven-year aged cheddar, mozzarella, garlic oil
1-UP - 14/16
black garlic oil, wood-oven roasted mushrooms, fontina, Parmesan cheese
Chorizo - 15/17
house chorizo, roasted red pepper coulis, mozzarella, red onion, cotija
Create Your Own - 10/15
choose three toppings from our chalkboard or ask your server for our selections
Blue Plate Specials
Beginning at 4 p.m. daily
Ask your server or check our chalkboard for today’s feature and price.
Monday: Chicken Parmesan
pounded and breaded chicken breast, San Marzano tomato sauce, spaghetti, topped with gremolata
Tuesday: Fish Taco
rotating fish of the week, poblano crema, purple cabbage, pico, flour tortilla
Wednesday: Smoked Ribs
peach-habenero BBQ, vinegar slaw, cornbread muffin
Thursday: Tandoori Chicken
wood-oven seared chicken breast, eastern-spiced pilaf, mint yogurt sauce
Friday: Fried or Baked Fish
your choice of traditional beer batter, crunchy corn flake, or baked fish, served with coleslaw, honey butter, rye bread, tartar sauce, and your choice of baked potato or fries
Cod or Walleye 18
Saturday: Chef’s Choice
handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Sunday:
Chef-created selection of brunch specials—see server for menu.
The Greens
Make any small salad a wrap for $.50 more.
add: chicken 7.50 salmon 7.50 steak 7.50 shrimp 7 tofu 4
Just Peachy - 12
field greens, grilled peaches, honey yogurt dressing, and curry toasted hazelnuts
Roasted Vegetable Salad - 12
hearty greens, wood-ovenroasted vegetables, beet chips, and feta cheese, tossed with a white-basil vinaigrette
Caesar - 12
romaine, Parmesan, wood-oven roasted tomato, rosemary croutons, and classic Caesar salad dressing
Strawberry - 12
spring mix, fresh strawberries, toasted almond cracker, vanilla whipped goat cheese, and a lemon-strawberry vinaigrette
Cucumber - 12
spring mix, herb garden blended vinaigrette, shaved cucumber, burrata cheese, and farro
Burgers
served with fries from locally grown potatoes.
Gluten-free bun available for a $1 upcharge.
PJ’s Signature Burger*- 16
1/3-pound beef patty topped with blue cheese, bacon, and onion strings on a toasted brioche bun
Classic Burger* - 14
1/3-pound beef patty topped with lettuce, tomato, and onion on a toasted brioche bun
PJ’s Smashed Burger* - 15
sweet yellow onion seared into two 1/4-pound beef patties, topped with American cheese, shredded lettuce, tomato, and Thousand Island dressing on a toasted sesame seed bun
Burn* - 16
a 1/3-pound beef patty topped with jalapeño bottlecaps, seven-year aged cheddar, habanero mayo, lettuce, tomato, and red onion on a toasted brioche bun
Salmon Burger* - 17
everything bagel-seasoned salmon patty, lettuce, tomato, red onion, and cream cheese spread on a toasted brioche bun
Veggie Burger - 15
handmade patty with roasted mushrooms, chickpeas, fresh herbs, and toasted oats with lettuce, tomato, red onion, and whole grain aioli on toasted sesame bun
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Sandwiches
PJ’s Reuben - 16
house-brined and roasted beef brisket, sauerkraut, baby Swiss, and Thousand Island on toasted marble rye
Turkey - 14
sliced turkey breast, roasted red pepper and basil aioli, arugula, bacon, and melted white cheddar, served on toasted wheat
Greek Chicken - 15
grilled marinated chicken, feta spread, red onion, tzatziki, lettuce, and tomato on toasted ciabatta
PJ's BLT - 15
applewood-smoked bacon, sliced tomato, lettuce, and maple-peppercorn mayonnaise on Texas toast
Buttermilk Chicken Sandwich - 15
house-breaded chicken breast, applewood smoked bacon, lettuce, and wood-oven roasted tomato with ranch, served on a brioche bun
Soup
Broccoli Cheddar – Cup 4.50, Bowl 6
roasted broccoli, cheddar cheese, and smoked gouda
Tomato – Cup 4.50, Bowl 6
San Marzano, basil, and crouton
Soup of the Day – Cup 4.50, Bowl 6
chef’s daily creation
Desserts
our classic brownie atop creamy vanilla ice cream, sea salt caramel, chocolate ganache, fresh berries, and whipped cream
Wood-Oven Fruit Crisp
seasonal fruits topped with a light crumbly cinnamon-sugar crust, served in a cast-iron skillet baked in our wood-fired oven
Shake of the Day
ask your server or check our chalkboard for today’s feature
Sesame Fingers
honey crisp crumb, sesame cake, butterscotch, crème anglaise, dark chocolate ganache, Florentine cookie, toasted hazelnut
Passion Fruit
white chocolate ganache, raspberry jam, passionfruit custard, Earl Grey tea cake, toasted almond crumble
Milk and Cookies
chocolate cookie, vanilla filling, milk to dip
Cocktails
Blood Orange Mai Tai
white rum, dark rum, orange liqueur, almond orgeat, lime, topped with a blood orange foam
Strawberry Basil Mojito
white rum, lime, strawberry basil simple syrup, mint, press
Cucumber Crush
cucumber vodka, Northern Oasis vodka, lime, mint, simple syrup, press
Honeybee
gin, elderflower liqueur, honey, lemon, simple syrup, soda
Pineapple Jalapeno Margarita
Jalapeno-infused tequila, Caribbean pineapple liqueur, lime, lemon, agave
Irish Raspberry Tea
Jameson, raspberry liqueur, lemon, simple syrup, black tea
Sweet Peach Sangria
chardonnay, brandy, peach liqueur, lemon, simple syrup, press
PJ’s Signature Bloody Mary
Your choice of Bakon vodka, Chippewa River dill or garlic vodka, or Absolut peppar vodka, house-made bloody mary mix, string cheese, bacon, pickle, olive, house-pickled mushroom, Brussels sprout
Featured Cocktail
Ask your server or check out our chalkboard to learn about today’s featured cocktail!
Signature Mocktails
Spike up a mocktail with your favorite spirit!Strawberry Basil Refresher
strawberry basil simple syrup, lime juice, press
Cuddles on the Beach
cranberry, grapefruit, peach simple syrup, soda
Dessert cocktails
Espresso MartiniTia Maria, vodka, cream
White Chocolate Raspberry Martini
Godiva white chocolate, raspberry liqueur, cream
Beer
Draft Beer
Light, crisp, refreshing
PJ’s White Ale — Stevens Point, WI
**Founders Rubaeus — Grand Rapids, MI
Delta Beer Labs Golden Ale — Stevens Point, WI
Golden Road Mango Cart — Los Angeles, CA
New Glarus Spotted Cow — New Glarus, WI
Amber, brown, malty
PJ’s Red Lager — Sheboygan, WI
Alaskan Amber Ale — Juneau, AK
Mosinee Brewing Peanut Brown — Mosinee, WI
IPA, pale ale, hoppy
3 Sheeps Chaos Pattern Hazy IPA — Sheboygan, WI
3 Sheeps Fresh Coast Pale Ale — Sheboygan, WI
Central Waters HHG APA — Amherst, WI
Good City Spare Time DDH Hazy IPA — Milwaukee, WI
O’so Hop Snack Pale Ale — Plover, WI
Surly Furious IPA — Minneapolis, MN
Delta Beer Lab Experimental Hazy IPA — Madison, WI
Stout, porter, dark, chocolate
*Central Waters Bourbon Barrel Stout — Amherst, WI
Oso’s Night Rain Porter — Plover, WI
**Whole Hog Casper White Stout — Stevens Point, WI
*Served in snifter glass
** Nitro draft line (creamy, silky)
Domestic, light
Bud Light — St. Louis, MO
Miller Lite — Milwaukee, WI
Local rotating draft
3 Sheeps Brewing
Central Waters Brewing
O’so Brewing
Beer flights
Four 8-ounce pours of anything on tap!
Starting at $14
19.2-ounce crowlers
All tap beer is available to go
Canned beer
Blue MoonBusch Light
Ciderboys
Clausthaler Dry-Hopped (non-alcoholic)
Central Waters seltzers (ask for flavors)
Coors Light
Corona Extra
Michelob Ultra
Point Drop Dead Blonde
Point Special
We love beer and hope you love our selection!
Ask an associate for more details.
