Cheese Curds – 14
Ellsworth cheese curds, ranch, house cherry-maple mustard
Handmade Pretzel – 16
Point Amber beer cheese, stone-ground honey mustard
Hummus – 15
citrus fennel salad, local greens, chili oil, wood-oven flatbread
Sprouts – 15
flash-fried crispy Brussels sprouts, bacon, citrus aioli*, toasted hazelnut
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Make any salad a wrap.
For an additional $4, add your choice of protein: chicken, salmon, shrimp, or tofu.
Beetroot Salad – 16
beet purée, roasted golden beets, watercress, toasted hazelnut, goat cheese, grapefruit, citrus vinaigrette
Melon Salad – 16
sliced cantaloupe, chili lime vinaigrette, feta cheese, arugula, cucumber, strawberry, pistachio
Roasted Salad – 16
wood-oven vegetables, white basil aioli*, oak leaf lettuce, blue cheese crumbles
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Italian Wedding – Cup 5, Bowl 7
house sausage, couscous, kale
Carrot Curry – Cup 5, Bowl 7
red curry, roasted carrot, lime
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Salmon* – 25
lemon-dill cream, fingerling potato, roasted shallot, wilted spinach
Top Sirloin* – 45
porcini mushroom cream, confit cippolini onion, potato strings, red wine reduction
Stuffed Trout – 32
crab cream cheese stuffing, spicy carrot puree, roasted Brussels sprouts, microgreens
Gnocchi – 22
seared Parisian gnocchi, basil pesto cream, caramelized fennel, toasted hazelnut, radish, orange oil, microgreens
Chicken Confit – 24
barley and sun-dried tomato risotto, kale chips, aged Parmesan
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $2 each. Gluten-free crust $4.
Old Faithful – 15/17
pepperoni, San Marzano tomatoes, mozzarella, savory herb mix
Sugar Shack – 16/18
smoked maple syrup, apple butter, bacon, aged cheddar, mozzarella
Boss Hog – 16/18
handmade smoked fennel sausage, San Marzano tomatoes, mozzarella
Shorties – 18/20
black garlic BBQ short rib, spring onion, mozzarella, and citrus arugula salad
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All handhelds served with choice of fries, soup, or side salad.
Gluten-free bun $3.
PJ’s Smash Burger – 19
two brisket-short rib patties smashed with diced onion, American cheese, and burger sauce on a toasted house potato bun
Porchetta Sandwich – 19
sliced pork belly, fresh arugula, sun-dried tomato aioli*, fresh mozzarella, and basil pestoon handmade ciabatta
Reuben – 18
corned beef, purple kraut, aged Swiss, and Thousand Island on rye
Crispy Chicken Sandwich – 18
crispy buttermilk chicken tenders, dill pickles, sweet and sour coleslaw, and white BBQ on toasted potato bun
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All entrées served with coleslaw, rye bread, tartar sauce, and choice of potato.
Baked Cod – 21
wood-oven roasted cod, garlic herb butter
Walleye – 23
Point Amber beer-battered
Perch – 24
Shore Lunch®, brown butter, parsley, lemon
Each month, our team of chefs will create unique and classic dishes that fit within the month’s theme. Ask server for additional details.
Beginning at 4 p.m.
COMING SOON
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Wood-Oven Sweet Potatoes – 9
whipped feta, mint pesto, hazelnuts
Wood Oven Vegetables – Small 8, Large 10
red curry butter, beet purée
McP Tots – 10
truffle, Parmesan, chive
The King – 10
banana pastry cream, bacon toffee, blackberry jam, malted rye ice cream, buckwheat honey whip
Campfire Sundae – 10
dark chocolate ice cream, graham tuille, smoked maple syrup, meringue,stout glaze
Island Oasis – 10
passion fruit crémeux, coconut caramel, dark chocolate, vanilla gel, sugar tuille
Strawberry Shortcake Martini – 13
vanilla vodka, strawberry, lemon, cream
Key Lime Martini – 13
vanilla vodka, orange Curaçao, lime, crème de coconut, sugar
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All specialty cocktails are $13 each
Fresh Squeezed G&T
Gray Whale gin, juniper, rose, hibiscus, herbs & roots
Honey Espresso Martini
vodka, espresso, coffee liqueur, honey cloud foam*
Rose Mojito
white rum, mint, rose, lime, soda
Healthy Marg
Jalapeño-infused tequila, orange Curaçao, fresh green juice, lime, agave
Blackberry Basil Sidecar
blackberry-basil-infused brandy, Cointreau, lemon, sugar
Rotating Sangria
house-crafted by your bartenders
Signature Cocktail
House-crafted by your bartenders
Manhattan
whiskey, bourbon, or brandy, Carpano rosso, bitters, dirty cherry
Classic Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, dirty cherry
Wisconsin Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, cherry, and your choice of sweet or sour soda
Whiskey Sour
whiskey, egg white,* lemon, simple syrup
Martini
vodka or gin, Carpano dry vermouth
PJ’s Signature Bloody Mary
Our signature bloody loaded with toppings and your choice of Trumie’s vodka: regular, dill, garlic, bacon, jalapeño habanero, or horseradish
All mocktails are $9 each
0-Proof Gin and Tonic
Lyre’s 0-proof gin, juniper, rose, hibiscus, herbs & roots
Italian Spritz
Lyre’s Italian Spritz, 0-proof bubbly wine, soda
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

