SMALL PHONE
PHONE
TABLET
DESKTOP
LARGE DESKTOP
XL DESKTOP
Salad, salmon, and dessert plates on a table.
Salad, salmon, and dessert plates on a table.
PJ's logo in red.
Dine with us today!
BOOK YOUR TABLE

Welcome to PJ’s – SentryWorld: View our restaurant menu

Let's Start

Cheese Curds – 14
Ellsworth cheese curds, ranch, house cherry-maple mustard

Handmade Pretzel – 16
Point Amber beer cheese, stone-ground honey mustard

Hummus – 15
citrus fennel salad, local greens, chili oil, wood-oven flatbread

Sprouts – 15
flash-fried crispy Brussels sprouts, bacon, citrus aioli*, toasted hazelnut

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

The Greens

Make any salad a wrap.
For an additional $4, add your choice of protein: chicken, salmon, shrimp, or tofu.

Beetroot Salad – 16
beet purée, roasted golden beets, watercress, toasted hazelnut, goat cheese, grapefruit, citrus vinaigrette

Melon Salad – 16
sliced cantaloupe, chili lime vinaigrette, feta cheese, arugula, cucumber, strawberry, pistachio

Roasted Salad – 16
wood-oven vegetables, white basil aioli*, oak leaf lettuce, blue cheese crumbles

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Soup

Italian Wedding – Cup 5, Bowl 7
house sausage, couscous, kale

Carrot Curry – Cup 5, Bowl 7
red curry, roasted carrot, lime

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Entrées

Salmon* – 25
lemon-dill cream, fingerling potato, roasted shallot, wilted spinach

Top Sirloin* – 45
porcini mushroom cream, confit cippolini onion, potato strings, red wine reduction

Stuffed Trout – 32
crab cream cheese stuffing, spicy carrot puree, roasted Brussels sprouts, microgreens

Gnocchi – 22
seared Parisian gnocchi, basil pesto cream, caramelized fennel, toasted hazelnut, radish, orange oil, microgreens

Chicken Confit – 24
barley and sun-dried tomato risotto, kale chips, aged Parmesan

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Wood-Oven Pizzas

All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $2 each. Gluten-free crust $4.

Old Faithful15/17
pepperoni, San Marzano tomatoes, mozzarella, savory herb mix

Sugar Shack 16/18
smoked maple syrup, apple butter, bacon, aged cheddar, mozzarella

Boss Hog 16/18
handmade smoked fennel sausage, San Marzano tomatoes, mozzarella

Shorties 18/20
black garlic BBQ short rib, spring onion, mozzarella, and citrus arugula salad

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Handhelds

All handhelds served with choice of fries, soup, or side salad.
Gluten-free bun $3.

PJ’s Smash Burger – 19
two brisket-short rib patties smashed with diced onion, American cheese, and burger sauce on a toasted house potato bun

Porchetta Sandwich – 19
sliced pork belly, fresh arugula, sun-dried tomato aioli*, fresh mozzarella, and basil pestoon handmade ciabatta

Reuben – 18
corned beef, purple kraut, aged Swiss, and Thousand Island on rye

Crispy Chicken Sandwich – 18

crispy buttermilk chicken tenders, dill pickles, sweet and sour coleslaw, and white BBQ on toasted potato bun

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Friday Fish Fry

All entrées served with coleslaw, rye bread, tartar sauce, and choice of potato.

Baked Cod 21
wood-oven roasted cod, garlic herb butter

Walleye – 23
Point Amber beer-battered

Perch – 24
Shore Lunch®, brown butter, parsley, lemon

Monthly Dinner Specials

Each month, our team of chefs will create unique and classic dishes that fit within the month’s theme. Ask server for additional details.
Beginning at 4 p.m.

April

COMING SOON

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Sides

Wood-Oven Sweet Potatoes 9
whipped feta, mint pesto, hazelnuts

Wood Oven Vegetables Small 8, Large 10
red curry butter, beet purée

McP Tots 10
truffle, Parmesan, chive

Desserts

The King – 10
banana pastry cream, bacon toffee, blackberry jam, malted rye ice cream, buckwheat honey whip

Campfire Sundae – 10
dark chocolate ice cream, graham tuille, smoked maple syrup, meringue,stout glaze

Island Oasis – 10
passion fruit crémeux, coconut caramel, dark chocolate, vanilla gel, sugar tuille

After-Dinner Drinks

Strawberry Shortcake Martini – 13
vanilla vodka, strawberry, lemon, cream

Key Lime Martini – 13
vanilla vodka, orange Curaçao, lime, crème de coconut, sugar

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Cocktails

Specialty Cocktails

All specialty cocktails are $13 each

Fresh Squeezed G&T
Gray Whale gin, juniper, rose, hibiscus, herbs & roots

Honey Espresso Martini
vodka, espresso, coffee liqueur, honey cloud foam*

Rose Mojito
white rum, mint, rose, lime, soda

Healthy Marg
Jalapeño-infused tequila, orange Curaçao, fresh green juice, lime, agave

Blackberry Basil Sidecar
blackberry-basil-infused brandy, Cointreau, lemon, sugar

Rotating Sangria
house-crafted by your bartenders

Signature Cocktail
House-crafted by your bartenders

Classic Cocktails

Manhattan
whiskey, bourbon, or brandy, Carpano rosso, bitters, dirty cherry

Classic Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, dirty cherry

Wisconsin Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, cherry, and your choice of sweet or sour soda

Whiskey Sour
whiskey, egg white,* lemon, simple syrup

Martini
vodka or gin, Carpano dry vermouth

PJ’s Signature Bloody Mary
Our signature bloody loaded with toppings and your choice of Trumie’s vodka: regular, dill, garlic, bacon, jalapeño habanero, or horseradish

Mocktails

All mocktails are $9 each

0-Proof Gin and Tonic
Lyre’s 0-proof gin, juniper, rose, hibiscus, herbs & roots

Italian Spritz
Lyre’s Italian Spritz, 0-proof bubbly wine, soda

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Beer

Check out our beer selection at PJ’s on our Untappd page

VIEW BEER MENU