Welcome to PJ’s – SentryWorld: View our restaurant menu
Let's Start
Salumi Flatbread - 9
Naan bread, spicy salumi spread, tomatoes, mozzarella baked in our famous wood-oven
Lamb Meatballs - 10
Italian herbs, lamb, beef, house marinara, Parmesan, served with French bread
Spinach and Artichoke Dip - 8
A PJ’s signature classic; Parmesan, Gruyère, and Port Salut, served with corn tortilla chips
Farmhouse Ale Cheese Curds - 8
Ellsworth cheese curds, served with horseradish Dijon sauce and ranch; Taste of the Town 2018 Best Appetizer
Dynamite Tots - 5
Wisconsin tots; choose one of four different seasonings: sea salt and cracked black pepper, zesty ranch, Cajun, or white truffle Parmesan;
served with bacon aioli
Bavarian Pretzel Fondue - 7
Swiss, fontina cheese, blue cheese, chipotle, whole-grain mustard
Wood-Oven Local Vegetables - 9/6
Locally farmed seasonal vegetables with fresh herbs
add: chicken 4 salmon 5 steak 5 tofu 3
Hearty Meals
Roasted Red Pepper Curry - 12
Medley of onions, mushrooms, green peppers, carrots, snow peas, tossed in a spicy red pepper curry sauce, served over a bed of jasmine rice and garnished with microgreens
add: chicken 4 salmon 5 steak 5 tofu 3
Steak and Fries - 21
8-ounce flat iron steak topped with black umami garlic truffle compound butter, served with rosemary fries
Surf and Turf Kabobs - 26
Skewers of 4-ounce tenderloin and four large shrimp, drizzled with black umami garlic balsamic reduction, served with wood-oven roasted vegetables
Pork Tenderloin - 15
Seasoned and grilled, served over a bed of kale risotto, drizzled with peach coulis and garnished with fresh microgreens
Orange Roughy - 16
Potato-encrusted and pan-seared, drizzled with chimichurri, served over cauliflower parsnip mash, with pepper, onion, and summer squash skewers
Cordon Bleu - 13
Seasoned chicken breast stuffed with house-made Canadian bacon, topped with a Swiss béchamel, served over roasted smashed garlic potatoes with white truffle broccoli
Shrimp Scampi - 17
Pan-seared with black umami garlic, mushrooms, onions, and PJ’s 601 white wine, finished with linguine and butter, garnished with Parmesan and parsley
PJ's Mac & Cheese - 12
Cheddar cheese with your choice of two toppings: jalapeños, onion strings, broccoli, mushrooms, peppers, tomatoes, bacon or Italian sausage
additional toppings 0.50
add: chicken 4 salmon 5 steak 5 tofu 3
Fish 'n' Chips - 10
Beer-battered cod with Wisconsin fries and tartar sauce
Wood-Oven Pizzas
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $1 each. Cauliflower crust (gluten-friendly) ask your server for pricing.
House Sausage - 9/12
Handmade Italian sausage, mozzarella, onion, mushroom, Parmesan
Hand-Cut Pepperoni - 8/11
Pepperoni, fire-roasted garlic tomatoes, mozzarella
Roasted Vegetable - 9/12
Local variety of farm vegetables
The Greek - 10/13
Herb olive oil, lamb, beef, tomato, onion, olive, topped with feta, Parmesan, tzatziki sauce, and a sprinkle of za’atar spice
Smoked Barbecue Chicken - 9/12
PJ’s Red Lager barbecue sauce, smoked chicken, bacon, pickled onions, tomatoes, cheddar
Create Your Own - 9/12
Choose three toppings from our chalkboard or ask your server for our selections
Daily Special - 9/12
Ask your server or check out the chalkboard for today's feature
Blue Plate Specials
Beginning at 4 p.m. daily
Monday: Braai Strip Steak - 27
12-ounce, hand-cut, New York strip steak, with garlic Parmesan potato stack and South African street corn
Tuesday: Fried Chicken and Tater Tot Waffles - 14
Fried panko-encrusted chicken legs, served with tater tot waffles and a honey sriracha sauce
Wednesday: Barbecue Ribs - 18
Pork ribs, dry rubbed and smoked, served with a jicama, grapefruit, mango salad, and Gruyère mac and cheese muffins
Thursday: ‘The Local’ - 14
1/2-pound beef patty from Good Earth Farms, Ski’s bacon jam, White Feather Organics pickled onions, and PJ’s Red Lager barbecue sauce on a brioche bun from JoJo’s Bakery, served with Old Oak Farms hand-cut potato wedges
Friday: Fried or Baked Fish - 13.50
Enjoy your choice of fried walleye, fried cod, or baked cod, served with coleslaw, buttered rye roll, tartar sauce, and your choice of baked potato or fries
Saturday: Chef’s Choice
Handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Sunday: Family Pizza Buffet - adults 12, kids (age 12 and under) 6
An ever-changing variety of all-you-can-eat handmade pizzas that appeal to the whole family
The Greens
Make any small salad a wrap $.50 more.
add: chicken 4 salmon 5 steak 5 tofu 3
Burrata Salad - 10/12
Romaine lettuce, red onions, heirloom tomatoes, Castelvetrano olives, tossed in Italian dressing, topped with chiffonade basil, garnished with flaked sea salt
Peaches and Greens - 7/9
Spring mix, red cabbage, mango, peach, and toasted coconut tossed in a raspberry vinaigrette
Summer Cherry Salad - 8/10
Mixed greens, arugula, cherries, walnuts, fennel, Gorgonzola cheese, tossed in a bacon vinaigrette
Roasted Vegetable Salad - 7/9
Hearty greens, wood-oven roasted vegetables, beet chips, blue cheese, tossed with a white-basil vinaigrette
Burgers
served with fries from locally grown potatoes
Gluten-free bun available for a $1 upcharge
PJ’s Signature Burger - 10.50
1/3-pound beef patty topped with blue cheese, Ski’s bacon, and onion strings on a toasted brioche bun
Classic Burger - 9.50
1/3-pound beef patty topped with lettuce, tomato, and onion on a toasted brioche bun
PJ’s Smashed Burger - 11
Two 1/4-pound beef patties topped with American cheese, shredded lettuce, tomato, onion, and Thousand Island dressing on a toasted sesame seed bun
Black Bean & Veggie Burger - 11
A house-made patty of black beans, brown rice, oats, onions, bell peppers, and mushrooms, topped with grilled portobello mushroom, Swiss,
and a horseradish mayonnaise
Sandwiches
PJ’s Reuben - 11
House-brined, roasted beef brisket, PJ’s kraut, baby Swiss, and Thousand Island on toasted marble rye
House Turkey Melt - 12
In-house oven-roasted turkey breast, Ski’s bacon, guacamole, and smoked Gouda cheese, grilled on wheat bread
Wood-Oven Pulled Pork - 12
Slow braised and smoked overnight, tossed with Dr. Pepper barbecue sauce, topped with coleslaw, served on a toasted hoagie
Lobster Roll - 14
Maine-style lobster salad sandwich: celery, red onion, lemon juice, black pepper, and sea salt mixed with mayonnaise, served over a bed of fresh spring mix on a New England-style French roll
Ski's BLT - 10
Bacon, sliced tomato, lettuce, and maple-peppercorn mayonnaise on thick grilled toast
Buttermilk Chicken Sandwich - 11
House-breaded chicken tenders, Ski’s bacon, lettuce, and tomato with ranch, served on a toasted brioche bun
Caribbean Chicken Sandwich - 11
Seasoned with Jamaican spices and grilled, with pepper jack cheese, grilled pineapple, topped with beer-battered jalapeños on a toasted brioche bun, with honey Sriracha sauce
The Panini - 12
Ski's smoked natural casing hot dog, maple Dijon, PJ's kraut, pickled onion, and dill Havarti, on a toasted hoagie, with Bolognese
Taco of the Week
Ask your server or check our chalkboard for today’s feature
Soup
Jalapeño Corn Chowder - Cup 4, Bowl 5
Corn, potatoes, jalapeño peppers, garnished with chopped scallions
Chicken Minestrone - Cup 4, Bowl 5
Carrots, onions, celery, zucchini, tomatoes, sage, oregano, chicken, cannellini beans, ditalini pasta
Soup of the Day - Cup 4, Bowl 5
Chef’s daily creation
Desserts
Drunken Chocolate Cherry Cheesecake - 6.50
Creamy ganache cherry cheesecake with Meyer’s Rum on a dark chocolate crust
PJ's Fruit Crisp - 5.50
A rotating variety of seasonal fruits, topped with a light crumbly cinnamon-sugar crust, served in a cast-iron skillet
À la mode 1.50
Slab O’ Brownie - 5.50
Rich, homemade chocolate brownies full of chocolate chunks and fudge, served warm with vanilla ice cream
Karpatka - 5.50
A traditional Polish cream pie: Two layers of choux pastry filled with custard, garnished with fresh, homemade whipped cream, fresh strawberries, peach coulis, and chiffonade basil
Daily Ice Cream - 4.50
Rotating local flavors
After-Dinner Drinks
Godiva Dreamtini
Godiva Dark Chocolate Liqueur, crème de cacao, half-and-half, house-made chocolate sauce
Cinnamon Songbird Martini
Northern Oasis Cinnamon Whiskey, Songbird Coffee Liqueur, Maple Bourbon Barrel Coffee Cream Liqueur, half and half, chocolate bitters
Butterscotch Bliss
RumChata, butterscotch schnapps, pinch of kosher salt
Cocktails
Prospector’s Cucumber
Breckenridge Vodka, Prairie Cucumber Vodka, mint, simple syrup, lime juice, club soda and Sprite
Patio Oasis Punch
Northern Oasis Riverbank Spiced Rum, 601 Red Wine, pineapple juice, honey lemon simple syrup, limes and cherries
Sparkling Peach Paradise
J. Roget, peach simple syrup, grenadine
Blue Lagoon
Rumhaven Coconut Rum, Blue Curaçao, lemon juice, pineapple juice, Sprite
PJ’s Signature Bakon Bloody Mary
Bakon Vodka, House-Made Bloody Mary Mix, bacon, house–pickled mushroom, and Brussel Sprout
The Bramble
Gin Mare, Crème de Cassis, lemon juice, simple syrup, and club soda
9600 Feet
Breckenridge Bourbon, ginger beer, blueberry syrup, lime juice, mint leaves
Blueberry Margarita
Sauza Hornitos Tequila, Triple Sec, blueberry simple syrup, lime juice
PJ’s Premium Margarita
123 Organic Blanco Tequila, cointreau, grand mariner, lemon juice, lime juice, smoked bitters
The Legendary Mary*
Chippewa River’s Garlic and Dill vodkas—distilled in Chippewa Falls, Wisconsin—house-made mix with Clamato, Ski’s/PJ’s brat, Farmhouse Ale Cheese Curds, Bavarian Pretzel Bites, Ski’s bacon, lamb meatball slider, pickle spear, celery, queen olive, house–pickled mushroom, Brussels sprout
*Please allow extra time as all our food is made to order from scratch
Keep the PJ’s mug 4
After-Dinner Cocktails
Godiva Dreamtini
Godiva dark chocolate liqueur, crème de cacao, half-and-half, house-made chocolate sauce
Cinnamon Songbird Martini
Northern Oasis Cinnamon Whiskey, Songbird Coffee Liqueur, Maple Bourbon Barrel Coffee Cream Liqueur, half and half, chocolate bitters
Butterscotch Bliss
RumChata, butterscotch schnapps, pinch of kosher salt
Beer
Draft Beer
Crisp, Balanced, Approachable
PJ’s White Ale—Stevens Point, WI
Deschutes Da Shootz—Bend, OR
Central Waters Crew Drive—Amherst, WI
Point Drop Dead Blonde—Stevens Point, WI
New Glarus Spotted Cow—New Glarus, WI
Malty, Copper/Reddish Color
PJ’s Red Lager—Sheboygan, WI
Cigar City Maduro—Tampa Bay, FL
Ale Asylum Ambergeddon—Madison, WI
New Belgium Fat Tire—Ft. Collins, CO
Hoppy, Bitter, Citrus
O’so Hop Snack—Plover, WI
Central Waters HHG—Amherst, WI
3 Sheeps Fresh Coast—Sheboygan, WI
*Surly One Man Mosh Pit—Minneapolis, MN
*Toppling Goliath Pompeii—Decorah, IA
Oak Finish, High Octane, Complex
*Kentucky Bourbon Barrel Ale—Lexington, KY
*Central Waters Bourbon Barrel Stout—Amherst, WI
Roasted Malt, Coffee, Chocolate
Breckenridge Vanilla Porter—Breckenridge, Co
Founder’s Breakfast Stout—Grand Rapids, MI
Berry, Sweet, Tart
UFO Brewery Big Squeeze—Boston, MA
Nitro, Creamy, Silky
3 Sheeps Casmere Hammer—Sheboygan, WI
Left Hand Milk Stout—Longmont, CO
Domestic, Crisp, Light, Refreshing
Bud Light—St. Louis, MO
Miller Lite—Milwaukee, WI
Rotating Draft Selection
Drekker Brewing Co—Fargo, ND
Half Acre Brewery—Chicago, IL
Octopi Brewing—Waunakee, WI
Managers’ Choice—We love beer and
hope you love our selection
*Served in snifter glass
Mead
Viking Blod—Billund, Denmark
Six-ounce pour served in a chilled snifter glass
Bottled Beer
Blue MoonBud Light
Budweiser
Ciderboys
Coors Light
Corona
Leinenkugel Summer Shandy
MGD
Miller Lite
New Castle
Point Special
Stella
Crispin Apple or Crispin Rose’ (Gluten Free)
Clausthaler (non-alcoholic)