Welcome to PJ’s – SentryWorld: View our restaurant menu
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Wisconsin Whitefish Dip - 9
smoked Wisconsin whitefish mixed with cream cheese, fontina cheese, chives, and brandy sautéed shallots, served with toasted crostini
Pork Belly - 9
five-spiced braised pork belly seared and served over sautéed apples finished with brown sugar demi-glace
Crispy Ahi Tuna - 10
panko-encrusted, seared sushi-grade ahi tuna served rare with dragon sauce, topped with green onions
Farmhouse Ale Cheese Curds - 8
Ellsworth cheese curds, served with horseradish Dijon sauce and ranch; Taste of the Town 2018 Best Appetizer
Dynamite Tots - 6
Wisconsin tots; choose one of four different seasonings: salsa verde, tandoori, white truffle Parmesan, or sea salt and cracked black pepper; served with bacon aioli
Bavarian Pretzel Fondue - 7.50
Swiss, fontina cheese, blue cheese, chipotle, whole-grain mustard
Wood-Oven Local Vegetables - 9/6
Locally farmed seasonal vegetables with fresh herbs
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
Hearty Meals
Shrimp Curry - 16
tandoori shrimp with a medley of red pepper, broccoli, mushroom, and chickpeas, tossed in a coconut ginger curry sauce, served over a bed of jasmine rice, and garnished with microgreens
Steak and Fries - 19.50
7-ounce sirloin bavette topped with herbed red wine compound butter, served with rosemary fries
Surf and Turf Kabobs - 26
skewers of 4-ounce tenderloin and four large shrimp, drizzled with black fermented garlic balsamic reduction, served with wood-oven roasted vegetables
Chicken Saltimbocca - 15
prosciutto-coated chicken breast served over spaghetti, with wood-oven roasted squash, balsamic reduction and a sage brown butter demi-glace
Cherry Glazed Salmon - 19
fresh Canadian salmon grilled and finished with a sweetened cherry bourbon glaze, served over quinoa, pepitas, cherries, and sweet potato
Bone-in Pork Chop - 16
served over sweet and sour cabbage, crispy baby potatoes, topped with sweet black fermented garlic glaze
Italian Ragu - 14
braised chuck in PJ’s Red Ale with carrots, onion, and celery, served over potato-parsnip mash and topped with parsley and crispy onion strings
PJ's Mac & Cheese - 12
Cheddar cheese with your choice of two toppings: jalapeños, onion strings, broccoli, mushrooms, peppers, tomatoes, bacon or Italian sausage
additional toppings 1
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
Fish 'n' Chips - 10.50
Beer-battered cod with Wisconsin fries and tartar sauce
Wood-Oven Pizzas
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $1 each. Cauliflower crust (gluten-friendly) $2.
House Sausage - 9/12
handmade Italian sausage, mozzarella, onion, mushroom, Parmesan
Hand-Cut Pepperoni - 8/11
pepperoni, fire-roasted garlic tomatoes, mozzarella
Roasted Vegetable - 9/12
local variety of farm vegetables
Margherita - 9/12
fresh mozzarella, finished with basil and spinach puree
Hawaiian - 9/12
PJ’s Red Lager barbecue sauce, ham, fresh pineapple, red onion, and cheddar
Create Your Own - 9/12
choose three toppings from our chalkboard or ask your server for our selections
Daily Special - 9/12
ask your server or check out the chalkboard for today's feature
Blue Plate Specials
Beginning at 4 p.m. daily
Monday: Chicken Marsala - 14
pan-seared with sliced mushroom, artichoke, and shallot, reduced with marsala wine, chicken demi-glace, and cream, served with barley risotto
Tuesday: Backyard BBQ Plate - 15
dry-rubbed pork ribs and overnight brisket, served with sweetened cornbread and slaw
Wednesday: Udon Bowl - 14
pickled cucumbers, shredded carrot, cabbage, broccoli, and edamame with udon noodles, served with a side of hoisin-teriyaki sauce
Thursday: Black Garlic Alfredo - 14
fettucine, herbs, shallot, fontina cheese, and black fermented garlic cream sauce
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
Friday: Fried or Baked Fish - 13.50
enjoy your choice of fried walleye, fried cod, or baked cod, served with coleslaw, buttered rye roll, tartar sauce, and your choice of baked potato or fries
Saturday: Chef’s Choice
handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Sunday: Family Pizza Buffet - adults 12, kids (age 12 and under) 6
an ever-changing variety of all-you-can-eat handmade pizzas that appeal to the whole family
The Greens
Make any small salad a wrap $.50 more.
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
Roasted Chickpea Caesar Salad - 7/9
romaine, roasted chickpeas, and shaved Parmesan, tossed in our homemade Caesar dressing
Caramel Apple Salad - 8/10
spring mix, candied pecans, blue cheese, celery, and roasted apple, tossed in caramel apple cider vinaigrette
Roasted Vegetable Salad - 7/9
hearty greens, wood-oven roasted vegetables, beet chips, blue cheese, tossed with a white-basil vinaigrette
Beet and Goat Cheese Salad - 8/10
arugula, toasted walnuts, and roasted beets, tossed in a brown butter vinaigrette, topped with fried goat cheese medallions
Burgers
served with fries from locally grown potatoes
Gluten-free bun available for a $1 upcharge
PJ’s Signature Burger - 10.50
1/3-pound beef patty topped with blue cheese, Ski’s bacon, and onion strings on a toasted brioche bun
Classic Burger - 9.50
1/3-pound beef patty topped with lettuce, tomato, and onion on a toasted brioche bun
PJ’s Smashed Burger - 11
two 1/4-pound beef patties topped with American cheese, shredded lettuce, tomato, onion, and Thousand Island dressing on a toasted sesame seed bun
PJ's Classic Salmon Burger - 13
a house-made patty of fresh Canadian salmon, panko breadcrumbs, hoisin sauce, topped with carrot cabbage slaw, sesame oil, and sambal mayonnaise on a toasted brioche bun
Black Quinoa Vegan Burger - 10
a house-made patty of black quinoa, oats, chickpeas, tahini, panko, roasted cauliflower, mushroom, beet juice, and spices, topped with lettuce, tomato, and maple mustard on a toasted brioche bun
Burger of the Week
ask your server or check our chalkboard for today’s feature
Sandwiches
PJ’s Reuben - 11
house-brined, roasted beef brisket, PJ’s kraut, baby Swiss, and Thousand Island on toasted marble rye
House Turkey Melt - 12
in-house oven-roasted turkey breast, Ski’s bacon, guacamole, and smoked Gouda cheese, grilled on wheat bread
Overnight Brisket Sandwich - 11
smoked in-house for 24 hours, sliced, and served on grilled Texas toast with melted fontina cheese, pickled red cabbage, and caramelized onions
Pesto Chicken Sandwich - 12
topped with melted mozzarella, basil pesto, wood-oven roasted tomato, topped with Italian dressed arugula on a toasted brioche bun
Ski's BLT - 10
bacon, sliced tomato, lettuce, and maple-peppercorn mayonnaise on thick grilled toast
Buttermilk Chicken Sandwich - 11
house-breaded chicken tenders, Ski’s bacon, lettuce, and tomato with ranch, served on a toasted brioche bun
Spinach and Artichoke Grilled Cheese - 11
tomato aioli, mozzarella, and feta melted on toasted wheat bread with sautéed spinach, artichoke hearts, and grape tomatoes
Soup
New England Clam Chowder - Cup 4, Bowl 5
carrots, celery, onions, potatoes, and clams
Beer Cheese - Cup 4, Bowl 5
sharp cheddar, fontina cheese, New Glarus Spotted Cow, and local IPA beer, topped with pretzel crisp
Soup of the Day - Cup 4, Bowl 5
chef’s daily creation
Desserts
Campfire S’mores Cheesecake - 6
Japanese cheesecake, chocolate stout glaze, sweet IPA caramel with toasted meringue and tuile logs
PJ’s Fruit Crisp - 5.50
a rotating variety of seasonal fruits topped with a light crumbly cinnamon sugar crust. Served in a cast iron skillet
À la mode 1.50
Buttermilk Brulee - 5
buttermilk custard and lemon curd with a pancake crust and vanilla whipped cream accompanied with cranberry orange chutney
Toffee Cake - 5.50
Medjool dates and Madagascar vanilla extract in a dense, moist cake topped with a decadent toffee sauce
Slab O’ Brownie - 5.50
rich, homemade chocolate brownies full of chocolate chunks and fudge, served warm with vanilla ice cream
“Shake” of the Day
ask your server or check our chalkboard for today’s feature
After-Dinner Drinks
Crantique Sour
pairs with Buttermilk Brulee
Aviation Gin, Cranberry Liquor, Honey-Lemon Syrup, Lemon Juice
Toasted S’more
pairs with Campfire S’mores Cheesecake
Graham Cracker Infused Jim Beam Honey Bourbon, Toasted Marshmallow Syrup, Hot Chocolate
The Goods
pairs with Slab O’Brownie
Bakon Vodka, Maple Bourbon Barrel Coffee Cream Liquor, House-Infused Candied Bacon Syrup, Godiva Dark Chocolate
Banana Crème Pie
pairs with Toffee Cake
Crème de Banana, Godiva White Chocolate, Cream with a Graham Cracker Crust and Cherry Rim
Cocktails
The Legendary Mary*
Chippewa River’s Garlic and Dill vodkas—distilled in Chippewa Falls, Wisconsin—house-made Bloody Mary mix, Ski’s/PJ’s brat, Farmhouse Ale Cheese Curds, Bavarian Pretzel Bites, Ski’s bacon, lamb meatball slider, pickle spear, celery, queen olive, house-pickled mushroom, and Brussels sprout
*Please allow extra time, as all our food is made to order from scratch
Keep the PJ’s mug for an additional cost of $4
Maple Manhattan
Breckenridge bourbon, Wisconsin maple syrup, bitters, sweet vermouth, star anise
PJ’s Premium Margarita
123 Organic Blanco tequila, Cointreau, Grand Marnier, lemon juice, lime juice, smoked bitters
Blackberry Basil Mojito
White rum, house-made blackberry syrup, basil and mint leaves, lime juice, mint simple syrup
Crantique Sour
Aviation gin, cranberry liqueur, honey-lemon syrup, lemon juice
Bored in Mexico
House-infused grilled jalapeño tequila, Chambord, peach syrup, triple sec, lemon juice, lime juice
PJ’s Signature Bakon Bloody Mary
Bakon vodka, house-made Bloody Mary mix, bacon, house–pickled mushroom, Brussels sprout
Prospector’s Cucumber
Northern Oasis vodka, Prairie Cucumber vodka, mint syrup, lime juice, club soda, Sprite
Wisconsin Brandy Slush
Brandy, green tea, lemonade, orange juice, honey-lemon syrup, topped with fresh-ground cinnamon
Featured Cocktail
Each week, our staff crafts and experiments with new and exciting recipes for you to enjoy!
After-Dinner Cocktails
Toasted S’more
Pairs with Campfire S’mores Cheesecake
Graham cracker-infused Jim Beam Honey Bourbon, toasted marshmallow syrup, hot chocolate
The Goods
Pairs with Slab O’ Brownie
Bakon vodka, Maple Bourbon Barrel Coffee cream liqueur, house-infused candied bacon syrup, Godiva Dark Chocolate
Banana Crème Pie
Pairs with Toffee Cake
Crème de banana, Godiva White Chocolate, cream, graham cracker crust, cherry rim
Beer
Draft Beer
Light, crisp, refreshing
PJ’s White Ale—Stevens Point, WI
Indeed B-Side Pils—Minneapolis, MN
Central Waters Honey Blonde—Amherst, WI
3 Floyds Gumballhead Pale Wheat—Munster, IN
New Glarus Spotted Cow—New Glarus, WI
Amber, brown, malty
PJ’s Red Lager—Sheboygan, WI
Point Amber—Stevens Point, WI
Delta Beer Lab Coffee Brown Ale—Madison, WI
Lake Louie Warped Speed Scotch Ale—Arena, WI
*Kentucky Bourbon Barrel Ale—Lexington, KY
*Ayinger Celebrator Doppelbock—Bavaria, Germany
IPA, pale ale, hoppy
O’so Hop Snack Ale—Plover, WI
Central Waters HHG APA—Amherst, WI
3 Sheeps Fresh Coast Pale Ale—Sheboygan, WI
Surly Furious IPA—Minneapolis, MN
Odell Mountain Standard IPA—Fort Collins, CO
*Toppling Goliath Pseudo Sue Pale Ale—Decorah, IA
Stout, porter, dark, chocolate
Founders Porter—Grand Rapids, MI
Saugatuck Blueberry Maple Stout—Saugatuck, MI
*Central Waters Bourbon Barrel Stout—Amherst, WI
**Whole Hog Casper White Stout—Stevens Point, WI
**Left Hand Milk Stout—Longmont, CO
Domestic, light
Bud Light—St. Louis, MO
Miller Lite—Milwaukee, WI
Rotating Draft Selection
Managers’ Choice—We love beer and hope you love our selection!
All season long, we’ll have different seasonal and specialty items to choose from!
Beer flights
Four 8-ounce pours of anything on tap!
*Served in snifter glass
** Nitro draft line (creamy, silky)
Mead
Viking Blod—Billund, Denmark
Six-ounce pour served in a chilled snifter glass
Craft canned beer
Drekker Rotating—Fargo, ND (16-ounce)
Untitled Art Rotating—Waunakee, WI (16-ounce)
Destihl Rotating Sour—Normal, IL (12-ounce)
Manager’s Choice—Ask your server for options!
Domestic canned beer
Blue MoonBud Light
Budweiser
CiderBoys First Press
CiderBoys Seasonal
Clausthaler Dry-Hopped (non-alcoholic)
Coors Light
Corona Extra
Michelob Ultra
Miller Lite
Point Special
Stella Artois
White Claw Black Cherry