Welcome to PJ’s – SentryWorld: View our restaurant menu
Let's Start
Street Corn Hummus- 8
charred sweet corn, creamy chickpeas, cotija cheese, fresh lime, cilantro, Aleppo pepper, and tortilla chips
Crispy Sprouts - 8
crispy, crunchy, flash-fried Brussels sprouts with sweet bacon aioli
Farmhouse Ale Cheese Curds - 10
Ellsworth cheese curds, served with ranch; Taste of the Town 2018 Best Appetizer
Dynamite Tots - 7
Wisconsin tots. Choose one of four: Old Bay seasoned tots with lemon caper aioli, Cajun tots with remoulade, white truffle Parmesan tots with truffle aioli, or sea salt and cracked black pepper with maple mustard aioli
loaded tots add 3
Bavarian Pretzel Fondue - 8.50
Swiss, fontina cheese, blue cheese, chipotle seasoning, whole-grain mustard
Hawaiian Slammers - 9
smokey pulled pork, fresh lettuce, huli-huli barbecue, pineapple, toasted slider buns
Wood-Oven Local Vegetables - 9/7
locally farmed seasonal vegetables with fresh herbs and chermoula
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
Hearty Meals
Wood-Oven Chicken - 17
thyme-roasted leg and thigh, spinach and mushroom farro risotto, black truffle chicken demi, microgreens
Steak and Fries* - 23
grilled 8-ounce hangar steak, candied shallot cream, herb-seasoned fries
St. Louis Ribs - 16.50
half rack hickory-smoked ribs, tamarind-molasses barbecue, sweet potato casserole
Bucatini - 17
house sausage, creamy sun-dried tomato and roasted red pepper pesto, zucchini, Parmesan cheese
Brined Salmon* - 20
potato parsnip mash, crispy Brussels sprouts, parsnip chips, blackberry gastrique, microgreens
Thai Curry - 14.50
steamed jasmine rice, Thai red curry sauce, coconut milk, tri-color cauliflower, red onion, carrots, snap peas, cilantro
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
PJ's Mac & Cheese - 13.50
cheddar, smoked gouda, fontina, and American cheese with your choice of two toppings: jalapeños, onion strings, broccoli, mushrooms, peppers, tomatoes, bacon, or Italian sausage
additional toppings 1
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
Fish and Chips - 15
beer-battered cod filet with Wisconsin fries, tartar sauce, slaw, rye bread, and honey butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Wood-Oven Pizzas
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $1 each. Cauliflower crust (gluten-friendly) $2.
House Sausage - 10/13
handmade Italian sausage, mozzarella, onion, mushroom, Parmesan
Hand-Cut Pepperoni - 9/12
pepperoni, fire-roasted garlic tomatoes, mozzarella
Roasted Vegetable - 10/13
local variety of farm vegetables
Cheese Curd - 11/14
sticky maple bacon, Ellsworth cheese curds, garlic oil, mozzarella, fresh baby arugula, ranch
Fun-Guy - 10/13
wild mushrooms, garlic herb béchamel, mozzarella, roasted onion, and truffle oil
Create Your Own - 9/12
choose three toppings from our chalkboard or ask your server for our selections
Daily Special - 9/12
ask your server or check out the chalkboard for today's feature
Blue Plate Specials
Beginning at 4 p.m. daily
Monday: Pad Thai Rice Bowl - 16
jasmine rice, shrimp, purple cabbage, spicy cucumbers, chili sauce, radish, green onion, pickled carrot, fresh lime, and toasted peanuts
Tuesday: Italian hot beef - 15
giardiniera, smoked mozzarella, toasted hoagie, beef au jus
Wednesday: Burnt End Sando - 13
double applewood-smoked brisket, slaw, spicy pickles, maple BBQ, toasted brioche
Thursday: Pork Belly - 16
cheesy cheddar grits, grilled broccolini, espagnole sauce
Friday: Fried or Baked Fish
choice of traditional beer batter, chef's special crunchy batter, or baked, served with coleslaw, honey butter, rye bread, tartar sauce, and choice of potato
Cod 15 Walleye 16
Saturday: Chef’s Choice
handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Sunday: Family Pizza Night
buy one, get one half price
The Greens
Make any small salad a wrap for $.50 more.
add: chicken 4 salmon 5 steak 5 shrimp 6 tofu 3
Strawberry Rhubarb - 8/10
gem lettuce, granola, fresh strawberry, goat cheese, creamy strawberry-rhubarb vinaigrette
Watermelon and Cucumber - 8/10
mixed greens, feta, basil-mint vinaigrette, pistachio
Roasted Vegetable Salad - 8/10
hearty greens, wood-oven roasted vegetables, beet chips, blue cheese, tossed with a white-basil vinaigrette
Summer Panzanella - 8/10
arugula, tomato, herb crouton, red onion, roasted red pepper vinaigrette, grilled zucchini, Parmesan cheese
Apple and Grains - 8/10
spring mix, fresh apple, barley, farro, blue cheese, pecans, honey-thyme vinaigrette
Burgers
served with fries from locally grown potatoes.
Gluten-free bun available for a $1 upcharge.
PJ’s Signature Burger*- 12
1/3-pound beef patty topped with blue cheese, bacon, and onion strings on a toasted brioche bun
Classic Burger* - 11
1/3-pound beef patty topped with lettuce, tomato, and onion on a toasted brioche bun
PJ’s Smashed Burger* - 13
sweet yellow onion seared into two 1/4-pound beef patties, topped with American cheese, shredded lettuce, tomato, and Thousand Island dressing on a toasted sesame seed bun
PJ's Popper Burger* - 13
a 1/3-pound beef patty topped with jalapeño bottle caps, bacon jam, and cheddar cheese on a toasted brioche bun
Fondue Burger* - 13
1/3 pound beef patty topped with PJ's red ale caramelized onions, house fondue, served on a toasted pretzel bun
Salmon Burger* - 14
coriander and cumin-infused salmon patty, cilantro, lettuce, tomato, avocado, and chipotle aioli on a ciabatta bun
Vegan Burger - 11
a house-made patty of quinoa, roasted mushroom, red beets, and chickpeas, topped with lettuce, tomato, onion, and maple mustard on a toasted ciabatta bun
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Sandwiches
PJ’s Reuben - 12
house-brined, roasted beef brisket, sauerkraut, baby Swiss, and Thousand Island on toasted marble rye
House Turkey Melt - 12
in-house oven-roasted turkey, melted smoked mozzarella, sundried tomato pesto, and bacon on toasted whole grain wheat
Midwest Pork Tenderloin - 12
panko-crusted pork tenderloin, fresh lettuce, tomato, red onion, house pickles, and whole-grain mustard aioli on a toasted brioche bun
PJ's BLT - 11
crispy bacon, sliced tomato, lettuce, and maple-peppercorn mayonnaise on Texas toast
Buttermilk Chicken Sandwich - 12
house-breaded chicken breast, bacon, lettuce, and tomato with ranch, served on a brioche bun
Grilled Cheese of the Week
ask your server or check our chalkboard for today’s feature
Soup
Summer Tomato – Cup 4, Bowl 5
San Marzano tomatoes, roasted garlic, wood-oven roasted onion, sweet cream
Beer Cheese – Cup 4, Bowl 5
cheddar, fontina, Wisconsin lager, Old Bay popcorn
Soup of the Day – Cup 4, Bowl 5
chef’s daily creation
Desserts
Funnel Fries - 5
made-to-order fried funnel fries tossed in cinnamon powdered sugar, served with Mexican hot chocolate dipping sauce
Down the Rabbit Hole - 6
Layers of carrot cake and spiced cheesecake, carrot caramel, whipped cream, and candied walnuts
PJ’s Wood Oven Fruit Crisp - 6
a rotating variety of seasonal fruits topped with a light crumbly cinnamon-sugar crust, served in a cast-iron skillet baked in our wood oven
à la mode 1.50
Chocolate Passion - 7
Passion fruit cremeaux, dark chocolate ganache, fresh raspberry, toasted meringue, and shortbread cookie crumbs
Slab O’ Brownie - 6
rich, homemade chocolate brownies full of chocolate chunks and fudge, served warm with vanilla ice cream
Shake of the Day
ask your server or check our chalkboard for today’s feature
After-Dinner Drinks
Blue Moon Martini
Pairs with Slab O’ Brownie
amaretto, blue curaçao, vodka, cream
Butterscotch Oasis Martini
Pairs with Down the Rabbit Hole
Northern Oasis spiced rum, butterscotch liquor, cream
Cocktails
The Legendary Mary*
Chippewa River garlic and dill vodka, house-made bloody mary mix, Farmhouse Ale cheese curds, Bavarian pretzel bites, bacon, PJ’s Slider, pickle spear, celery, queen olive, house-pickled mushroom, Brussels sprout
*Please allow extra time, as all our food is made to order from scratch
Keep the PJ’s mug for an additional cost of $4
PJ’s Signature Bakon Bloody Mary
Bakon vodka, house-made bloody mary mix, bacon, house-pickled mushroom, Brussels sprout
PJ’s Premium Margarita
123 Organic Tequila Blanco, Cointreau, Grand Marnier, lemon juice, lime juice, smoke bitters
Sage Smash
Bacardi light rum, Grand Marnier, sage and fig-infused brown sugar simple syrup, lemon juice, seltzer
Blueberry Mojito
blueberry mint-infused rum, simple, mint, lime juice, press
Blackberry Sangria
PJ’s 601 Red, Prosecco, orange juice, lemon juice, house blackberry puree
Blackberry Gin Fizz
blackberry-infused gin, St. Germain, simple syrup, lemon juice, egg white
Pear Tree Martini
spiced pear-infused vodka, St. Germain, lime juice, bitters
Cucumber Crush
Northern Oasis vodka, Prairie cucumber vodka, mint, lime juice, simple syrup
Featured Cocktail
Ask your server or check out our chalkboard to learn about today’s featured cocktail!
Signature Mocktails
Spike up a mocktail with your favorite spirit!Blackberry Refresher
blackberries, house black berry puree, lemon juice, press
Cranberry Punch
cranberry juice and orange juice, infused with ginger, cinnamon, and nutmeg
Grapefruit Cooler
fresh mint, grapefruit juice, lemon juice, seltzer
Beer
Draft Beer
Light, crisp, refreshing
PJ’s White Ale—Stevens Point, WI
Point Drop Dead Blonde—Stevens Point, WI
New Glarus Spotted Cow—New Glarus, WI
Golden Road Mango Cart—Los Angeles, CA
Breckenridge Palisade Peach Wheat—Littleton, CO
Amber, brown, malty
PJ’s Red Lager—Sheboygan, WI
Badger St. Buzzy Badger Coffee Brown Ale—Green Bay, WI
*Kentucky Bourbon Barrel Ale—Lexington, KY
Odell 90 Shilling Scottish Ale—Fort Collins, CO
Alaskan Amber Ale—Juneau, AL
IPA, pale ale, hoppy
O’so Hop Snack Pale Ale—Plover, WI
Central Waters HHG APA—Amherst, WI
*Delta Beer Lab Experimental Hazy IPA—Madison, WI
3 Sheeps Fresh Coast Pale Ale—Sheboygan, WI
Surly Furious IPA—Minneapolis, MN
Good City Spare Time DDH Hazy IPA—Milwaukee, WI
Stout, porter, dark, chocolate
*Central Waters Bourbon Barrel Stout—Amherst, WI
*Deschutes Black Butte Porter—Bend, OR
**Left Hand Milk Stout—Longmont, CO
**Founders Rubaeus—Grand Rapids, MI
*Served in snifter glass
** Nitro draft line (creamy, silky)
Domestic, light
Bud Light—St. Louis, MO
Miller Lite—Milwaukee, WI
Rotating draft selection
Central Waters Brewing Co.—Amherst, WI
3 Sheeps Brewery—Sheboygan, WI
Indeed Brewery—Minneapolis, MN I
House choice
We love beer, and we hope you love our selection!
All season long, we’ll have different seasonal and specialty items to choose from!
Beer flights
Four 8-ounce pours of anything on tap!
19.2-ounce crowlers—Ask for anything on tap to go
Buy any three crowlers and receive a PJ’s Red or White Ale for $1.00
Monday–Friday 3–5 p.m.
Saturday–Sunday 11 a.m.–12 p.m.
Canned beer
Rotating craftBlue Moon
Busch Light
Ciderboys
Clausthaler Dry-Hopped (non-alcoholic)
Cloudless Hard Seltzer (ask for flavors)
Coors Light
Corona Extra
Leinenkugel’s Seasonal
Michelob Ultra
Point Special
Stella Artois
