Welcome to PJ’s – SentryWorld: View our restaurant menu
Let's Start
Rotating Flatbread - 8
A thin, crispy, smaller version of our famous wood-oven pizza; ask your server for today’s feature
Cajun Crab Cakes - 12
Sweet and smoky Maryland-style crab cakes, seared golden brown and served with a spicy chipotle rémoulade
Jalapeño Spread - 8
A PJ's signature classic; zesty jalapeños, bacon, cream and cheddar cheese; served with cauliflower flatbread
Farmhouse Ale Cheese Curds - 8
Ellsworth cheese curds, served with horseradish Dijon sauce and ranch; Taste of the Town 2018 Best Appetizer
Chips and Dips - 8
Corn tortilla chips made fresh daily, served with house-made guacamole, homemade salsa,and spicy queso
Bavarian Pretzel Fondue - 7
Swiss, fontina cheese, blue cheese, chipotle and whole-grain mustard
Wood-Oven Local Vegetables - 9/6
Locally farmed seasonal vegetables with fresh herbs
add: chicken 4 salmon 5 steak 5 tofu 3
Hearty Meals
Vegetable Curry - 12
Medley of cauliflower, carrots, broccoli, and chickpeas, tossed in a sweet and spicy coconut curry sauce, served over a bed of jasmine rice and garnished with micro greens
add: chicken 4 salmon 5 steak 5 tofu 3
Steak and Fries - 21
8-ounce flat iron steak topped with herbed red wine compound butter, served with rosemary fries
Surf and Turf Kabobs - 26
Skewers of 4-ounce tenderloin and four large shrimp, drizzled with a balsamic reduction, served with wood-oven roasted vegetables
Pot Roast - 15
Seared in our wood oven, braised for hours in bloody mary mix, and served with honey-glazed carrots and seasoned baby potato medley
Swordfish - 16
Seasoned and grilled, served over asparagus, lemongrass couscous, and a lemon cream sauce garnished with bell pepper curls
Cordon Bleu - 13
Seasoned chicken breast stuffed with house-made Canadian bacon and asparagus, topped with a Swiss béchamel, served over a white wine mushroom risotto
Pasta of the Week - 13
Ask your server or check our chalkboard for today’s feature
add: chicken 4 salmon 5 steak 5 tofu 3
PJ's Mac & Cheese - 12
Cheddar cheese with your choice of two toppings: jalapeños, onion strings, broccoli, mushrooms, peppers, tomatoes, bacon or Italian sausage
additional toppings 0.50
Fish and Chips - 10
Beer-battered cod with Wisconsin fries and tartar sauce
Wood-Oven Pizzas
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $1 each. Cauliflower crust (gluten-friendly) $2.
House Sausage - 9/12
Handmade Italian sausage, mozzarella, onion, mushroom, Parmesan
Hand-Cut Pepperoni - 8/11
Pepperoni, fire-roasted garlic tomatoes, mozzarella
Roasted Vegetable - 9/12
Local variety of farm vegetables
Sweet Asian - 9/12
Sweet Asian barbecue sauce topped with chicken, broccoli, and mozzarella cheese, finished with sesame seeds and a tangy Asian coleslaw
The Italian Hero - 10/13
Red wine marinara sauce topped with pepperoni, sausage, salami, green bell peppers, onions, tomatoes, and pepperoncini, finished with Parmesan and smoked Gouda
Create Your Own - 9/12
Choose three toppings from our chalkboard or ask your server for our selections
Daily Special - 9/12
Ask your server or check out the chalkboard for today's feature
Blue Plate Specials
Beginning at 4 p.m. daily
Monday: 12-Ounce Prime Rib - 25
Slow-roasted and seared, hand-cut to order, served with crispy onion rings and steakhouse potato salad, a side of au jus, and creamy horseradish sauce
Tuesday: Gumbo Stew - 15
Chicken, jumbo shrimp, Ski’s andouille sausage, and vegetables slow cooked for hours, served over a bed of brown rice with a generous slice of French bread
Wednesday: Turkey Pot Pie - 14
A rich stew of oven roasted turkey, veggies, mushrooms, and red potatoes topped with a flaky pastry crust
Thursday: Tuscan Meatloaf - 14
Pork, beef, and veal blended with fresh herbs and spices, served over a bed of garlic-thyme mashed potatoes drizzled with mushroom demi-glace and garnished with crispy onion strings
Friday: Fried or Baked Fish - 13.50
Enjoy your choice of fried walleye, fried cod, or baked cod, served with coleslaw, buttered rye roll, tartar sauce, and your choice of baked potato or fries
Saturday: Chef’s Choice
Handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Sunday: Family Pizza Buffet
An ever-changing variety of all-you-can-eat handmade pizzas that appeal to the whole family
adults 12 kids (12 and under) 6
The Greens
Make any small salad a wrap $.50 more.
add: chicken 4 salmon 5 steak 5 tofu 3
PJ’s Kale Caesar Salad - 7/9
Kale, romaine, roasted chickpeas, shredded Parmesan, tossed in our homemade Caesar dressing
Winter Pomegranate Salad - 8/10
Spring mix, roasted beets, roasted seasonal squash, candied pecans, pomegranates, and Gorgonzola cheese tossed in a balsamic citrus dressing
Roasted Vegetable Salad - 7/9
Hearty greens, wood-oven roasted vegetables, beet chips, blue cheese, tossed with a white-basil vinaigrette
The Chop Salad - 8/10
Romaine lettuce, ditalini pasta, red cabbage, tomatoes, green onions, grilled chicken, bacon, and 7-year cheddar cheese tossed in a red wine sweet vinaigrette
Burgers
served with fries from locally grown potatoes
Gluten-free bun available for a $1 upcharge
PJ’s Signature Burger - 10.50
1/3-pound beef patty topped with blue cheese, bacon, and onion strings on a toasted brioche bun
Burger of the Week
Ask your server or check out the chalkboard for today’s feature
Classic Burger - 9.50
1/3-pound beef patty topped with lettuce, tomato, and onion on a toasted brioche bun
PJ’s Smashed Burger - 11
Two 1/4-pound beef patties topped with American cheese, shredded lettuce, tomato, onion, and Thousand Island dressing on a toasted sesame seed bun
Black Bean & Veggie Burger - 10
A house-made patty of black beans, brown rice, oats, onions, bell peppers, and mushrooms, topped with fresh spring mix, onion strings, and sun-dried tomato aioli on a toasted brioche bun
Sandwiches
PJ’s Reuben - 11
House-brined, roasted beef brisket, PJ’s kraut, baby Swiss, and Thousand Island on toasted marble rye
House Turkey Melt - 12
In-house oven roasted turkey breast, Ski’s bacon, guacamole, and smoked Gouda, grilled on wheat bread
Pork Tenderloin Sandwich - 12
Seasoned and breaded in panko bread crumbs, cooked golden brown, topped with pickles, lettuce, red onion, and a coarse ground mustard aioli on a brioche bun
Wood-Oven Cheesesteak - 13
Thinly sliced prime rib, cooked with bell peppers and onions, stuffed in a toasted hoagie, and smothered with Swiss and American cheese
Ski's BLT - 10
Bacon, sliced tomato, lettuce, and maple-peppercorn mayonnaise on thick grilled toast
Buttermilk Chicken Sandwich - 11
House-breaded chicken tenders, Ski’s bacon, lettuce, and tomato with ranch, served on a brioche bun
Buffalo Chicken Wrap - 11
Chicken, celery, carrots, and green onions mixed in a creamy buffalo sauce, wrapped with fresh spring mix and a blue cheese drizzle, served with a side of seasoned kettle chips
Soup
Venison Chili - Cup 5, Bowl 6
Hearty ground venison chili with kidney beans, served with homemade mini cornbread muffins
Beer Cheese - Cup 4, Bowl 5
Sharp cheddar, fontina cheese, New Glarus Spotted Cow, and local IPA beer, topped with pretzel crisp
Soup of the Day - Cup 4, Bowl 5
Chef’s daily creation
Desserts
Clara’s Whiskey Cake - 6
(Taste of the Town 2018 Best Dessert)
A whiskey-infused, classic yellow cake with pecans, served à la mode and topped with candied pecans and caramel sauce
PJ's Fruit Crisp - 5.50
A rotating variety of seasonal fruits, topped with a light crumbly cinnamon sugar crust, served in a cast iron skillet
À la mode 1.50
Slab O’ Brownie - 5.50
Rich, homemade chocolate brownies full of chocolate chunks and fudge, served warm with vanilla ice cream
‘The’ Ice Cream Sandwich - 5.50
Vanilla ice cream layered between two homemade chocolate chip cookies, drizzled with caramel and chocolate sauce, garnished with a dollop of fresh whipped cream
PJ’s Daily Pie - 5.50
Ask your server or check our chalkboard for today’s feature
Daily Ice Cream - 4.50
Rotating local flavors
After-Dinner Drinks
Godiva Dreamtini
Godiva Dark Chocolate Liqueur, crème de cacao, half-and-half, house-made chocolate sauce
Chocolate Mintini
Godiva White Chocolate Liqueur, crème de menthe, crème de cacao, cream, chocolate syrup
Butterscotch Bliss
RumChata, butterscotch schnapps, pinch of kosher salt
Cocktails
Prospector’s Folly
Breckenridge vodka, Prairie cucumber vodka, mint syrup, lime juice, club soda, Sprite
Caramel Apple Margarita
Tequila, triple sec, apple pucker, apple cider, lemon juice, cinnamon sugar rim, caramel drizzle, cinnamon stick
Fresh-Mosa
3 Sheeps Fresh Coast IPA, orange juice
Cinnamon Toddy
Fireball, honey lemon simple syrup, cinnamon stick, served hot
PJ’s Signature Bakon Bloody Mary
Bakon vodka, house-made mix with Clamato, pickled mushroom, pickled Brussels sprouts, Ski’s bacon, queen olive, pickle
Bitter Ginger
Breckenridge bourbon, lemon juice, simple syrup, ginger beer, bitters
Bombay Bramble
Bombay gin, crème de cassis, lemon juice, simple syrup, club soda
Chain, Fleming, and Florey
J&B scotch, ginger honey simple syrup, lemon juice
PJ’s Premium Margarita
Jose Cuervo tequila, Cointreau, Grand Marnier, lime juice, lemon juice
Breckenridge Manhattan
Breckenridge port cask whiskey, sweet vermouth, homemade cherry juniper shrub
The Legendary Mary*
Chippewa River’s garlic and dill vodkas—distilled in Chippewa Falls, Wisconsin—house-made mix with Clamato, Ski’s/PJ’s brat, Farmhouse Ale Cheese Curds, Bavarian Pretzel Bites, Ski’s bacon, Smelt Fries, pickle spear, celery, queen olive, house-pickled mushroom, Brussels sprout
*Please allow extra time as all our food is made to order from scratch
Keep the PJ’s mug 4
After-Dinner Cocktails
Godiva Dreamtini
Godiva dark chocolate liqueur, crème de cacao, half-and-half, house-made chocolate sauce
Chocolate Mintini
Godiva white chocolate liqueur, crème de menthe, crème de cacao, cream, chocolate syrup
Butterscotch Bliss
RumChata, butterscotch schnapps, pinch of kosher salt
Beer
Draft Beer
Crisp, Balanced, Approachable
PJ’s White Ale—Stevens Point, WI
Founders Solid Gold—Grand Rapids, MI
New Glarus Spotted Cow—New Glarus, WI
Malty, Copper/Reddish Color
PJ’s Red Lager—Sheboygan, WI
Point Amber—Stevens Point, WI
3 Sheeps Rebel Kent—Sheboygan, WI
Alaskan Amber—Juneau, AK
Central Waters Shine On—Amherst, WI
Hoppy, Bitter, Citrus
Surly Furious—Minneapolis, MN
Fermentorium Juice Packets—Cedarburg, WI
3 Sheeps Fresh Coast—Sheboygan, WI
*Dogfish Head 90 Minute IPA—Milton, DE
Toppling Goliath Pompeii—Decorah, IA
Oak Finish, High Octane, Complex
*Kentucky Bourbon Barrel Ale—Lexington, KY
*Central Waters Bourbon Barrel Stout—Amherst, WI
Roasted Malt, Coffee, Chocolate
Founders Porter—Grand Rapids, MI
O’so Night Rain (porter)—Plover, WI
*Revolution Eugene Porter—Chicago, IL
3 Floyds Robert the Bruce—Munster, IN
Nitro, Creamy, Silky
Summit Oatmeal Stout—St. Paul, MN
Left Hand Milk Stout—Longmont, CO
Domestic, Crisp, Light, Refreshing
Bud Light—St. Louis, MO
Miller Lite—Milwaukee, WI
Rotating Draft Selection
Evil Twin Brewery—Brooklyn, NY
Epic Brewing—Salt Lake City, UT
3 Floyds Brewery—Munster, IN
Managers’ Choice—We love beer and
hope you love our selection
*Served in snifter glass
Mead
Viking Blod—Billund, Denmark
Six-ounce pour served in a chilled snifter glass
Bottled Beer
Blue MoonBud Light
Budweiser
Central Waters HHG APA
Coors Light
Corona
Michelob Ultra
Miller Lite
Point Special
Stella Artois
Clausthaler (non-alcoholic)
Ciders
Ciderboys (gluten-free)Crispin Original or Rosé (gluten-free)