Welcome to PJ’s – SentryWorld: View our restaurant menu

Make any salad a wrap.
For an additional $4, add your choice of protein: chicken, salmon, shrimp, or tofu.

Underground Beets – 15
wood-oven beets, fresh cucumber, cherry tomato, fennel, champagne feta aioli*, feta cheese, and watercress

Wood Veg Salad – 15
spring mix, wood-oven roasted vegetables, white basil vinaigrette, beet chips, and blue cheese

Midwest Chop – 16
spring mix, roasted garlic aioli*, bacon, roasted corn, red onion, cherry tomato, white cheddar, radish

Honey Apple – 15
spring mix, candied walnuts, farmers cheese, crisp celery, fresh apple, and local honey aioli*

White Chili – Cup 5, Bowl 7
smoked chicken, jalapeño, confit garlic

Tomato and Herb – Cup 5, Bowl 7
San Marzano, basil, olive oil

Soup of the Day – Cup 5, Bowl 7
chef’s daily creation

Steak and Fries* – 35 / 38
Maître d’hôtel butter, herb fries
10-ounce Sirloin
10-ounce New York Strip

Salmon* – 28
butterfly pea and lemon cous-cous, grilled rainbow chard, cherry tomato, and microgreens

Pork Chop – 21
seared 10-ounce Duroc pork chop, Door County cherry gastrique, sautéed broccoli-almond-farro hash

Walleye – 24
herb panko crust, wood-oven vegetables, crispy fingerlings, lemon dill aioli*

Smoked Duck – 25
smoked confit duck, sundried tomato pesto, cavatappi, charred cherry tomato, and pecorino cheese

Vegetable Risotto – 18
creamy arborio rice, spinach, grilled zucchini, sweet corn, and charred red pepper, Parmesan cheese, and microgreens
add: chicken 7 salmon 8 shrimp 7 tofu 5

All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $2 each. Gluten-free crust $4.

Pepperoni – 15/17
amatriciana, pepperoni, fresh mozzarella, herb mix

Sausage – 15/17
red sauce, house fennel sausage, mozzarella

The Eugene – 14/16
chili marinated pork, sesame cabbage, mozzarella, scallions

Puttanesca – 16/18
sun-dried tomato sauce, kalamata olives, roasted garlic, fresh mozzarella, and herbs

Create your own – 15/17
choose 3 toppings from our chalkboard or see server for details

All of our burgers are ground in-house, and all handhelds are served with fries made from locally grown potatoes.
Gluten-free bun $3.

PJ’s Burger* – 19
blue cheese fondue, stout bacon jam, and onion strings on toasted brioche

Wagyu Smash – 19
Drath Family Farms wagyu beef, grilled onion, American cheese, shredded lettuce, tomato, and burger sauce on toasted brioche

Yard Bird – 18
seared chicken breast, herb ranch, oven-dried tomato, bacon, white cheddar, and arugula on toasted ciabatta

Reuben – 18
sliced corned beef, sauerkraut, Swiss cheese, Thousand Island, on toasted rye

Buttermilk Fried Chicken – 18
chipotle aioli*, creamy jalapeño slaw, and pickles on toasted brioche

BLT – 17
thick-cut applewood bacon, lettuce, tomato, peppercorn mayo, on thick-cut pullman bread

Veggie Melt – 16
roasted red peppers, zucchini, spinach, and red onion, melted Swiss, and romesco sauce on toasted wheat

All entrées served with coleslaw, rye bread, tartar sauce, and choice of potato.

Cod – 20
Point beer-battered or baked (available daily)

Whitefish – 25
herb-panko breading

Perch – 22
almond-encrusted

Each month, our team of chefs will create unique and classic dishes that fit within the month’s theme. Ask server for additional details.
Beginning at 4 p.m.

April – Pizzeria

May – Taqueria

June – Fish Shack

July – Steakhouse

August – Supper Club

September – Farm to Table

Wood-Oven Vegetables – Small 7, Large 9
garlic-herb butter, ability to add protein

Truffle Tots – Small 7, Large 9

Herb Fries – 8
fry sauce

Sweet Potato Fries – 8
with lemon dill aioli*

Smoked Fingerlings – 8
herb mix, romesco, and manchego

Onion Rings – 7

Kettle Chips – 4

Banana Bread Cheesecake – 10
vanilla cheesecake, banana bread, toasted walnuts, clove

Lemon Ricotta Fritters – 10
crispy, fried lemon ricotta fritters served with blackberry coulis

PB Dream – 10
layers of chocolate cookie, peanut butter mousse, and chocolate ganache with IPA caramel and vanilla crème anglaise

Ice Cream – 4.50
Ask your server for available flavors

Cold Brew Martini – 10
Ruby cold brew coffee, vodka, coffee liqueur, simple

Limon Noir – 10
Limoncello, blackberry liqueur, vodka, ice cream, whipped topping

Frosé – 10
Studio Rosé, rose syrup, raspberries, rum

PB Martini – 10
chocolate-peanut butter cream whiskey, amaretto, crème de cocoa, cream, chocolate bitters

House-Crafted Seltzers – 8
vodka, Fruitful liqueur, soda

House-Crafted Lemonade or Tea –9
vodka, Fruitful liqueur, lemonade, or tea

House-Crafted Mule – 10
vodka, Fruitful liqueur, lime, ginger beer

Ginger Blossom – 11
vodka, rhubarb liqueur, lemon, ginger liqueur

Springtime Sidecar – 12
brandy, lemon, elderflower liqueur, simple

Garden-Rita – 12
tequila, apricot liqueur, lime, thyme simple

The Highland Rose – 13
gin, rose syrup, lemon juice, egg white,* triple sec

Wild Berry Mojito – 13
rum, wild berry simple, lime, mint

Heathered Sangria – 14
chardonnay, crème de violet, vanilla, lemon, basil

Celtic Sunburst – 14
scotch, lime, simple, mango liqueur, mint

Sunset Spritz – 14
Aperol, elderflower, simple, lemon, prosecco

Old Country – 14
bourbon, simple mint, thyme, sage, bitters

Manhattan
whiskey, bourbon, or brandy, Carpano rosso, bitters, dirty cherry

Classic Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, dirty cherry

Wisconsin Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, cherry, and your choice of sweet or sour soda

Whiskey Sour
whiskey, egg white,* lemon, simple

Martini
vodka or gin, Carpano dry vermouth

PJ’s Signature Bloody Mary
Our signature bloody loaded with toppings and your choice of Trumie’s vodka: regular, dill, garlic, bacon, jalapeño habanero, or horseradish

Spring Thistle – 9
Seedlip grove 42, lemon, lavender simple

Sunshine Spritz – 9
Seedlip grove 42, lemon, orange, honey

Check out our beer selection at PJ’s on our Untappd page