Welcome to PJ’s – SentryWorld: View our restaurant menu
Let's Start
Coconut Shrimp - 12
coconut and panko-crusted shrimp with curry lime aioli
Brussels Sprouts - 10
crispy-crunchy flash-fried Brussels sprouts drizzled with a bacon-maple red miso sauce
Farmhouse Ale Cheese Curds - 12
award-winning Ellsworth cheese curds, flash-fried and served with ranch and dried cherry-mustard aioli
Dynamite Tots - 10
Old Bay with lemon aioli, white truffle Parmesan tots with truffle aioli, or sea salt and cracked black pepper with whole-grain mustard aioli
Bavarian Pretzel Fondue - 13
Swiss, fontina cheese, blue cheese, chipotle, and whole-grain mustard
Garlic Knots - 10
black garlic butter, Parmesan cheese, romesco
Wood-Oven Local Vegetables - 10/8
locally farmed seasonal vegetables with fresh herbs and chermoula
add: chicken 7 salmon 6 steak 8 shrimp 7 tofu 4
Hearty Meals
Seared Salmon* - 24
wild rice pilaf, crispy Brussels, Door County cherry gastrique, parsnip chips, herb oil, and microgreens
Hanger Steak* - 28
grilled hanger steak, caramelized shallot, crispy roasted baby potatoes, parsley butter
Pesto Pasta - 20
white almond pesto, braised collard greens, house sausage, Parmesan cheese
Marinated Cod* - 19
sautéed spinach, Yukon gold potato mash, honey-chipotle cream sauce, finished with crispy root veg
Grilled Shrimp - 20
cheddar bacon grits, cornbread crumble, charred green onion, brown butter sauce
PJ's Mac & Cheese - 15
cheddar, smoked gouda, fontina, and American cheese with your choice of two toppings: jalapeños, onion strings, broccoli, mushrooms, sundried tomatoes, bacon, or Italian sausage
additional toppings 1
add: chicken 7 salmon 6 steak 8 shrimp 7 tofu 4
Fish and Chips - 18.50
beer-battered cod filet with Wisconsin fries, tartar sauce, slaw, rye bread, and honey butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Wood-Oven Pizzas
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $1 each. $4 upcharge to make any large pizza with a gluten-free crust.
House Sausage - 14/16
handmade Italian sausage, San Marzano tomatoes, mozzarella, garlic oil, grated Romano cheese
PJ's Pepperoni - 13/15
mozzarella, pomodoro, crisp pepperoni, and finished with fresh herbs
Roasted Vegetable - 13/15
wood-oven roasted local vegetables, garlic oil, mozzarella
Double Bubble Cheese Fry - 17
double cheese, double crust, fresh herbs, and garlic butter served with marinara
CBR - 15/17
ranch, grated romano, melty mozzarella, crispy bacon, charred broccoli, and smoked chicken
The Don - 14/16
giardiniera, cured cotto salami, fresh herbs, mozzarella, olive tapenade
Romesco - 13/15
grilled green onion, manchego cheese, roasted garlic, shaved Parmesan, finished with arugula and fleur de sel
Create Your Own - 13/15
choose three toppings from our chalkboard or ask your server for our selections
Blue Plate Specials
Beginning at 4 p.m. daily
Monday: Pappardelle Ragu - 19
pappardelle pasta, slow-braised shredded beef, San Marzano tomatoes, fresh herbs, and Parmesan cheese, served with braised carrots
Tuesday: Grilled Cheese and Tomato Soup - market price
rotating selection of breads and cheeses made in Wisconsin, served with tomato and basil bisque
Wednesday: Lasagna - 20
ground chuck and brisket, San Marzano tomato sauce, ricotta, mozzarella, Parmesan cheese, and garlic crostini
Thursday: Street Tacos - 16
molé-braised beef, sweet corn pico, pickled red onion, cotija cheese, and cilantro
Friday: Fried or Baked Fish - 18.50
Cod or walleye, your choice of traditional beer batter, crunchy corn flake, or baked fish, served with coleslaw, honey butter, rye bread, tartar sauce, and your choice of baked potato or fries
Saturday: Chef’s Choice
handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Sunday: Fried Chicken - market price
house shake coating, aromatic herbs, buttermilk biscuit, citrus honey butter, and green bean almondine
The Greens
Make any salad a wrap for $.50 more.
add: chicken 7 salmon 6 steak 8 shrimp 7 tofu 4
Honey Pear - 12
field greens, Bosc pear, honey butter vinaigrette, toasted walnuts, blue cheese
Roasted Vegetable Salad - 12
hearty greens, wood-oven roasted vegetables, beet chips, feta cheese, tossed with a white-basil vinaigrette
Caesar - 12
romaine, Parmesan, wood-oven roasted tomato, rosemary croutons, and classic Caesar salad dressing
Cherry Granola - 12
spring mix, dried Door County cherries, dark chocolate-almond granola, creamy dried cherry aioli, and crumbled goat cheese
Burgers
and served with choice of side.
Gluten-free bun available for a $1 upcharge.
PJ’s Signature Burger*- 17
1/3-pound beef patty topped with blue cheese, bacon, and onion strings on a toasted brioche bun
Classic Burger* - 15
1/3-pound beef patty topped with lettuce, tomato, and onion on a toasted brioche bun
PJ’s Smashed Burger* - 16
sweet yellow onion seared into two 1/4-pound beef patties topped with American cheese, shredded lettuce, tomato, and Thousand Island dressing on a toasted sesame seed bun
Sugar Shack* - 16.50
1/3-pound beef patty, Stahel’s Creekside Maples bacon jam, crispy potato strings, over easy egg, melted brick cheese, on toasted brioche
Umami Burger - 15
roasted mushroom, chickpeas, and wild rice hand-formed veggie patty, black garlic aioli, lettuce, tomato, and red onion on toasted broche
Blackened Salmon* - 16
handmade salmon burger, blackening spices, sweet corn and poblano pico, honey-chipotle cream cheese spread, and fresh lettuce, on toasted brioche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Sandwiches
PJ’s Reuben - 17
house-brined and roasted beef brisket, sauerkraut, baby Swiss, and Thousand Island on toasted marble rye
Pulled Pork - 15
dry rubbed and smoked pulled pork, tangy house BBQ, apple radish slaw, melted cheese, served on Texas toast
Crispy Fish Sando - 15
beer-battered cod, American cheese, shredded lettuce, house tartar, and toasted brioche
Smoked Chicken Salad - 15
tender smoked chicken thigh, southern spices, and melted white cheddar on Texas toast
PJ's BLT - 15
applewood smoked bacon, sliced tomato, lettuce, and maple-peppercorn mayonnaise on Texas toast
Buttermilk Chicken Sandwich - 16
sixteen-spice breaded chicken breast, bread and butter pickles, roasted garlic ranch, smoky bacon, served on toasted brioche
Soup
Sausage and White Bean – Cup 4.50, Bowl 6
house sausage, white beans, fresh herbs, mirepoix
Beer Cheese – Cup 4.50, Bowl 6
cheddar, American, fontina, lager, croutons
Soup of the Day – Cup 4.50, Bowl 6
chef’s daily creation
Desserts
our classic brownie atop creamy vanilla ice cream, sea salt caramel, chocolate ganache, fresh berries, and whipped cream
Wood-Oven Fruit Crisp
seasonal fruits topped with a light crumbly cinnamon-sugar crust, served in a cast-iron skillet baked in our wood-fired oven
Shake of the Day
ask your server or check our chalkboard for today’s feature
Parsnip Cake
double layer of vanilla cheesecake and parsnip cake, crème Chantilly, candied fennel, and toasted hazelnut toffee crumble
Dive Bar
layers of milk chocolate mousse, peanut butter praline, and dark chocolate ganache, toasted meringue, raspberries, and almonds
Cocktails
Summer Favorites — 9
Choose between original or add a flavored liqueur for $1
blueberry, strawberry, raspberry, pineapple, peach, or passion fruit
Mai Tai
light rum, dark rum, orange Curaçao, lime, orgeat, honey liliko‘i foam
Margarita
tequila, triple sec, house sour, agave
Mojito
white rum, lime, mint, simple, soda
Long Island
Fieldnotes vodka, gin, rum, tequila, triple sec, house sour
Sweet Sangria
chardonnay, vanille de Madagascar, honey, lemon, press
House Favorites — $12
Lavender Lemon Drop
Empress gin, limoncello, lemon, lavender simple
Dragon Flower
Fieldnotes vodka, elderflower liqueur, dragon fruit simple, lemon, press
Rum Runner
Brugal añejo rum, pineapple Caribbean liqueur, almond orgeat, pineapple juice, orange bitters, press
Manhattan Sky
Driftless Glen bourbon, lillet blanc, peach liqueur, maraschino cherry liqueur, bitters
Sweet Heat
jalapeño-infused reposado tequila, lime crema, house sour, agave, orange bitters
Classic Cocktails — Starting at $10
Build your cocktail using the spirit list
Manhattan
whiskey, bourbon, or brandy, Carpano rosso, bitters, dirty cherries
Classic Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, dirty cherry
Wisconsin Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, cherry, and your choice of sweet or sour soda
Side Car
brandy or cognac, orange Curaçao, lemon juice
Martini
vodka or gin, Carpano dry vermouth
Negroni
gin, Campari, Carpano rosso
PJ’s Signature Bloody Mary
Our signature bloody loaded with toppings and your choice of Trumie’s vodka: regular, dill, garlic, bacon, jalapeño habanero, or horseradish
Mocktails — $5
Orange Dream
orange juice, mango purée, piña colada mix, cream, Sprite—tastes great with dark rum!
Lavender Mojito
lime, mint, lavender simple, soda—tastes great with silver rum!
Beer
Check out our beer selection at PJ’s on our Untappd page
View beer menu
