Welcome to PJ’s – SentryWorld: View our restaurant menu
Let's Start
Cheese Curds – 14
hand-dipped Ellsworth cheese curds, Door County cherry mustard, restaurant ranch
Crispy Pork Belly – 13
celery root, citrus jus, microgreens
Truffie Tots – 12
served with truffle aioli*
Brussels Sprouts – 13
Stahel’s Creekside Maples smoked maple syrup aioli*
St. Louis Ribs – 15
house-smoked, ancho-apple butter glaze, apple cabbage slaw
Jumbo Pretzel – 15
Swiss fondue, herb butter, fleur de sel
PJ’s Mac – 12
cavatappi, aged cheddar, fontina, truffle-herb panko
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Entrées
Salmon* – 26
sauce béarnaise, red beets, crispy smoked fingerlings, tarragon oil
Grilled Hanger Steak – 29
wood-oven roasted mushroom, red wine demi, parsnip mash
Bucatini – 19
grilled kale pesto, Parmesan, cream, cherry tomato, toasted-herb panko, ability to add protein
Walleye – 26
citrus brown butter, wild rice with herbs, hazelnut, dried cherry
Fish ’n Chips – 19.50
Point Amber beer-battered cod, slaw, rye, tartar, lemon
Chicken Confit – 21
braised leg and thigh, celery root mash, charred shallot, fresh spinach, citrus gastrique
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Wood-Oven Pizzas
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $2 each. Gluten-free crust $4.
Sausage – 14/16
house fennel sausage, mozzarella, red sauce
Pepperoni – 15/17
amatriciana, pepperoni, fresh mozzarella, herb mix
The Cure – 18/20
guanciale, romesco, pecorino, manchego, arugula salad
Green Team – 14/16
grilled kale, garlic chili crunch, fresh mozzarella, Parmesan
Rust Belt – 16/18
olive tapenade, salami, giardinieria, mozzarella, arugula
Morockin Za – 17/19
pistachio, green harissa chicken, ricotta, honey, garlic oil
Create Your Own – 14/16
choose three toppings from our chalkboard or ask your server for our selections
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Daily Dinner Specials
Beginning at 4 p.m.
Monday: Mac Attack – 22
two wagyu smash patties, PJ's mac n cheese, applewood bacon, onion strings, cheese, lettuce, tomato, onion, on toasted brioche
Tuesday: Street Tacos – 20
marinated and grilled skirt steak, loaded guacamole, corn tortilla, fresh cilantro
Wednesday: Po' Boy – 18
crispy fried shrimp, remoulade, shredded lettuce, house pickles, fresh tomato, and toasted French bread with Old Bay fries
Thursday: The Melt – 21
house croissant, sauce Mornay, ham, Dijon, arugula, and over-easy eggs
Friday: Fried or baked fish – 19.50 / 23
your choice of Point beer-battered or baked fish, served with coleslaw, whipped butter, rye bread, tartar sauce, choice of baked potato or fries
Cod - 19.50 or Walleye - 23
Saturday: Chef’s choice
handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Sunday: Prime Rib – market price
au jus, baked potato, wood-oven vegetables
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
The Greens
Make any salad a wrap for $2 more.
add: chicken 7 salmon 8 steak 9 shrimp 7 tofu 5
Midwest Chop – 16
bacon, roasted corn, red onion, cherry tomato, white cheddar, radish, roasted garlic aioli*, spring mix
Chocolate Cherry Almond – 16
Door County cherry aioli*, roasted almond-dark chocolate granola, dried cherry, goat cheese, oak leaf
Roasted Vegetable – 16
wood-oven roasted vegetables, beet chips, feta cheese, white basil vinaigrette, spring mix
Blue Cheese – 16
crumbled gorgonzola, Granny Smith, toasted walnut, local honey aioli*, fresh greens
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Burgers
Gluten-free bun available for a $3 upcharge.
PJ’s Burger* – 19
half-pound house-ground sirloin, applewood smoked bacon, blue cheese, onion strings, on toasted brioche
Wagyu Smash – 19
Drath Family Farms ground wagyu, shredded lettuce, sliced tomato, burger sauce, American cheese, on toasted brioche
Reuben – 18
sliced corned beef, sauerkraut, Swiss cheese, Thousand Island, on toasted rye
Buttermilk – 18
hand-breaded fried chicken, hot honey, vinegar slaw, bacon, on toasted brioche
Veggie – 16
chickpeas, wild rice, roasted mushroom, herbed barley, lettuce, tomato, onion, white cheddar, red pepper aioli*, on toasted ciabatta
Pulled Pork – 16
apple-ancho barbecue, smoked pork shoulder, jicama cabbage slaw, toasted brioche
Grilled Chicken – 17
herb-marinated grilled chicken, cured salami, arugula, disco giardiniera, fresh mozzarella, on toasted ciabatta
BLT – 16
thick-cut applewood bacon, lettuce, tomato, peppercorn mayo, on thick-cut pullman bread
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Sandwiches
house-brined and roasted beef brisket, sauerkraut, baby Swiss, and Thousand Island on toasted marble rye
Southern Cod - 16
Cajun battered and fried Atlantic cod fillet, shredded lettuce, brined red onion, pickles, spicy remoulade sauce, and kettle chips, served on Texas toast
Grilled Chicken - 15
grilled 6-ounce chicken breast, sundried tomato pesto, melted smoked mozzarella, and arugula, served on toasted brioche
PJ's BLT - 15
applewood smoked bacon, sliced tomato, lettuce, and maple-peppercorn mayonnaise on Texas toast
Buttermilk Chicken Sandwich - 16
buttermilk soaked and breaded chicken breast, bread and butter pickles, herb-infused ranch, smoky bacon, and house slaw, served on toasted brioche
Soup
Sausage and Kale – Cup 5, Bowl 7
potato, chili flake
Roasted Red Pepper – Cup 5, Bowl 7
tomato, basil
Soup of the Day – Cup 5, Bowl 7
chef’s daily creation
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Desserts
Puppy Chow Cheesecake – 10
powdered peanut butter, crunchy chocolate crisps, caramel sauce, cocoa tuile
Strawberry Tomato Shortcake – 10
lemon basil syrup, buttermilk anglaise, sugar cake, vanilla whip
Lemon Tart – 10
meringue, blueberry-almond crunch
Wood-Oven Crisp – 10
seasonal fruit, oatmeal streusel
After-Dinner Drinks
Maple Pecan Old Fashioned – 11
maple whiskey, bourbon, pecan brown sugar, orange bitters, dirty cherry
Tropi-Latte Martini – 10
cold brew coffee, coffee liqueur, vodka, coconut-almond orgeat
Midwest Mudslide – 10
bourbon, Irish cream, coffee liqueur, cream, cocoa powder
Funky Monkey – 10
vanilla ice cream blended with banana rum, crème de banana, topped with boozy whipped cream
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Cocktails
Specialty Cocktails
House-Crafted Seltzers – 7
Fieldnotes vodka, Fruitful liqueur, soda
House-Crafted Lemonade or Tea – 8
Fieldnotes vodka, Fruitful liqueur, lemonade or tea
House-Crafted Mojito – 9
rum, mint, lime, sugar, soda
House-Crafted Margarita – 9
tequila, triple sec, agave, house sour
Transfusion – 9
Fieldnotes vodka, ginger liqueur, lime, grape juice, ginger ale
Honey Lavender Fizz – 9
gin, honey, lemon, lavender, soda
Parma Violet – 10
Fieldnotes vodka, crème de violette, peach liqueur, lemon, simple, soda
Summer Basil Bliss – 11
gin, Lillet Blanc, peach liqueur, basil, lemon, simple, soda
Toasted Coconut Mai Tai – 11
light rum, dark rum, triple sec, pineapple, toasted coconut-almond orgeat, lime, topped with toasted coconut foam*
Strawberry Mint Julep – 12
rye whiskey, strawberry liqueur, mint, simple
Vino Paloma – 12
tequila, rosé, grapefruit, lime, agave, soda, salted chili sugar
Tart Cherry Mezcal Margarita – 13
mezcal, reposado tequila, orange Curaçao, Door County cherry juice, lime agave, topped with citrus sea foam*
Classic Cocktails — Starting at $10
Manhattan
whiskey, bourbon, or brandy, Carpano rosso, bitters, dirty cherries
Classic Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, dirty cherry
Wisconsin Old Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, cherry, and your choice of sweet or sour soda
Side Car
brandy or cognac, orange Curaçao, lemon juice
Martini
vodka or gin, Carpano dry vermouth
Negroni
gin, Campari, Carpano rosso
PJ’s Signature Bloody Mary
Our signature bloody loaded with toppings and your choice of Trumie’s vodka: regular, dill, garlic, bacon, jalapeño habanero, or horseradish
Mocktails
Cherry Lime-aid – 6
tart cherry juice, lime, simple, press
Honey Lavender Refresher – 6
honey, lemon, lavender simple, soda
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Beer
Check out our beer selection at PJ’s on our Untappd page
View beer menu
