Cheese Curds – 14
Ellsworth cheese curds, ranch, house cherry-maple mustard
Handmade Pretzel – 16
Point Amber beer cheese, stone-ground honey mustard
Pork Belly – 15
cured and smoked pork belly, sweet corn salsa, grapefruit, chili oil, microgreens
Sprouts – 15
maple cider aioli,* bacon, peanuts
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Make any salad a wrap.
For an additional $4, add your choice of protein: chicken, salmon, shrimp, or tofu.
Beetroot Salad – 16
hazelnut, maple vinaigrette, red beet purée, golden beet, watercress, feta cheese, grapefruit
Sweet Corn Salad – 16
arugula, sweet corn, grilled peaches, burrata cheese, radish, chermoula aioli*
Roasted Salad – 16
wood-oven vegetables, beet chips, white basil aioli,* oak leaf lettuce, blue cheese crumbles
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Gumbo – Cup 5, Bowl 7
tasso ham, smoked chicken, trinity
Butternut Bisque – Cup 5, Bowl 7
smoky bacon, chili oil, croutons
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Double Chop – 28
maple syrup-brined pork chop, brandy peppercorn cream sauce, Yukon mash
Short Rib* – 38
parsnip mash, Wisconsin cherry demi, roasted maitake, toasted herb panko
Rainbow Trout – 28
wild rice, cranberry, pecans, Brussels sprouts, shiitake mushroom, herb butter
Chicken Confit – 24
crispy thigh, soba noodles, green onion, crispy shallot, chicken demi, pickled carrot, herb oil
Wisco Mac – 16
7-year white cheddar, fontina, grand cru, American cheese, shell pasta, brown butter panko
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $2 each. Gluten-free crust $4.
Old Faithful – 16/18
pepperoni, San Marzano tomatoes, mozzarella, savory herb mix
Margherita – 15/17
fior di latte, pecorino, fresh basil, San Marzano tomato sauce
Boss Hog – 16/18
handmade Calabrian pepper and fennel sausage, San Marzano tomato, mozzarella
Butternut – 18/20
roasted squash, fresh mozzarella, pistachio, local honey, arugula, chermoula
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All handhelds served with choice of fries, soup, or side salad.
Gluten-free bun $3.
PJ’s Smash Burger – 19
ground chuck and Wagyu beef, lettuce, tomato, onion, American cheese, burger sauce, toasted homemade potato bun
Dagwood – 19
potato chip crusted cod, lemon-caper aioli,* butter lettuce, toasted homemade potato bun
Reuben – 18
corned beef, purple kraut, aged Swiss, Thousand Island, rye bread
Crispy Chicken Sandwich – 18
crispy confit chicken thigh, maple-peppercorn aioli,* applewood bacon, toasted homemade potato bun
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All entrées served with coleslaw, rye bread, tartar sauce, and choice of potato.
Baked Cod – 21
wood-oven roasted cod, garlic herb butter
Walleye – 23
Point Amber beer-battered
Perch – 24
Shore Lunch®, brown butter, parsley, lemon
Each month, our team of chefs will create unique and classic dishes that fit within the month’s theme. Ask server for additional details.
Beginning at 4 p.m.
New York Strip* 45
seared 10-ounce strip steak, mushroom cream, herbed radish salad with fries
Salmon* 25
béarnaise sauce, broccoli-potato hash, herb oil, microgreens
Dark Chocolate Terrine 10
pistachio, sea salt, orange caramel
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Wood-Oven Sweet Potatoes – 10
smoked maple syrup, toasted meringue
Wood Oven Vegetables – Small 8, Large 10
smoky carrot purée, gremolata butter
McP Tots – 10
loaded baked potato dip
Peachcake – 10
macerated peach, Japanese cheesecake, chai ice cream, raspberry tuille
Cherry and Cream – 10
Door County cherries, vanilla custard, almond milk ice cream, sablé breton crust, cherry gel
Apple Crisp – 10
stewed apple, butterscotch pastry cream, brown butter ice cream, walnut pie crust streusel
Cherry Cheesecake Martini – 14
vanilla vodka, Irish cream, cherry, heavy cream
Banana Bread Martini – 14
vanilla vodka, banana liquor, Irish cream, maple, heavy cream, warm spices
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
All specialty cocktails are $14 each
Fresh Squeezed Gin & Tonic
Gray Whale gin, juniper, rose, hibiscus, herbs & roots
Maple-Nut Espresso Martini
vodka, espresso, coffee liqueur, maple syrup, black walnut bitters
Orchard Mule
vodka, apple, tart cherry, lime, ginger beer
Blackberry Basil Sidecar
blackberry-basil infused brandy, Cointreau, lemon
Ginger Pear Mojito
white rum, mint, pear, ginger, lime, soda
Healthy Margarita
jalapeño-infused tequila, orange Curaçao, fresh green juice, lime, agave
Fig & Honey Sour
bourbon, lemon, fig, honey syrup, egg white*
Signature Cocktail
House-crafted by your bartenders
Manhattan
WhistlePig 6 Year Rye, Carpano rosso, bitters
Classic Old Fashioned
Buffalo Trace bourbon, bitters, sugar, orange, cherry
Wisconsin Old Fashioned
Great Northern brandy, bitters, sugar, orange, cherry, and your choice of sweet or sour soda
Gold Rush
Central Waters bourbon, Wisconsin honey, fresh lemon
Negroni
Tanqueray, Carpano sweet vermouth, Campari
PJ’s Signature Bloody Mary
Our signature bloody loaded with toppings and your choice of Trumie’s vodka: regular, dill, garlic, bacon, jalapeño habanero, or horseradish
All mocktails are $9 each
0-Proof Gin and Tonic
Lyre’s 0-proof gin, juniper, rose, hibiscus, herbs & roots
Harvest Spritz
pomegranate, orange, tart cherry, 0-proof bubbly wine, ginger ale
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

