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A table is set with two dishes and drinks at PJ's.
A table is set with two dishes and drinks at PJ's.
PJ's logo in red.
Dine with us today!
BOOK YOUR TABLE

Welcome to PJ’s – SentryWorld: View our restaurant menu

Let's Start

Cheese Curds – 14
Ellsworth cheese curds, ranch, house cherry-maple mustard

Handmade Pretzel – 16
Point Amber beer cheese, stone-ground honey mustard

Pork Belly – 15
cured and smoked pork belly, sweet corn salsa, grapefruit, chili oil, microgreens

Sprouts – 15
maple cider aioli,* bacon, peanuts

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

The Greens

Make any salad a wrap.
For an additional $4, add your choice of protein: chicken, salmon, shrimp, or tofu.

Beetroot Salad – 16
hazelnut, maple vinaigrette, red beet purée, golden beet, watercress, feta cheese, grapefruit

Sweet Corn Salad – 16
arugula, sweet corn, grilled peaches, burrata cheese, radish, chermoula aioli*

Roasted Salad – 16
wood-oven vegetables, beet chips, white basil aioli,* oak leaf lettuce, blue cheese crumbles

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Soup

Gumbo – Cup 5, Bowl 7
tasso ham, smoked chicken, trinity

Butternut Bisque – Cup 5, Bowl 7
smoky bacon, chili oil, croutons

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Entrées

Double Chop – 28
maple syrup-brined pork chop, brandy peppercorn cream sauce, Yukon mash

Short Rib* – 38
parsnip mash, Wisconsin cherry demi, roasted maitake, toasted herb panko

Rainbow Trout – 28
wild rice, cranberry, pecans, Brussels sprouts, shiitake mushroom, herb butter

Chicken Confit – 24
crispy thigh, soba noodles, green onion, crispy shallot, chicken demi, pickled carrot, herb oil

Wisco Mac – 16
7-year white cheddar, fontina, grand cru, American cheese, shell pasta, brown butter panko

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Wood-Oven Pizzas

All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $2 each. Gluten-free crust $4.

Old Faithful – 16/18
pepperoni, San Marzano tomatoes, mozzarella, savory herb mix

Margherita – 15/17
fior di latte, pecorino, fresh basil, San Marzano tomato sauce

Boss Hog – 16/18
handmade Calabrian pepper and fennel sausage, San Marzano tomato, mozzarella

Butternut – 18/20
roasted squash, fresh mozzarella, pistachio, local honey, arugula, chermoula

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Handhelds

All handhelds served with choice of fries, soup, or side salad.
Gluten-free bun $3.

PJ’s Smash Burger – 19
ground chuck and Wagyu beef, lettuce, tomato, onion, American cheese, burger sauce, toasted homemade potato bun

Dagwood – 19
potato chip crusted cod, lemon-caper aioli,* butter lettuce, toasted homemade potato bun

Reuben – 18
corned beef, purple kraut, aged Swiss, Thousand Island, rye bread

Crispy Chicken Sandwich – 18

crispy confit chicken thigh, maple-peppercorn aioli,* applewood bacon, toasted homemade potato bun

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Friday Fish Fry

All entrées served with coleslaw, rye bread, tartar sauce, and choice of potato.

Baked Cod 21
wood-oven roasted cod, garlic herb butter

Walleye – 23
Point Amber beer-battered

Perch – 24
Shore Lunch®, brown butter, parsley, lemon

Monthly Dinner Specials

Each month, our team of chefs will create unique and classic dishes that fit within the month’s theme. Ask server for additional details.
Beginning at 4 p.m.

New York Strip* 45
seared 10-ounce strip steak, mushroom cream, herbed radish salad with fries

Salmon* 25
béarnaise sauce, broccoli-potato hash, herb oil, microgreens

Dark Chocolate Terrine 10
pistachio, sea salt, orange caramel

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Sides

Wood-Oven Sweet Potatoes 10
smoked maple syrup, toasted meringue

Wood Oven Vegetables – Small 8, Large 10
smoky carrot purée, gremolata butter

McP Tots 10
loaded baked potato dip

Desserts

Peachcake – 10
macerated peach, Japanese cheesecake, chai ice cream, raspberry tuille

Cherry and Cream – 10
Door County cherries, vanilla custard, almond milk ice cream, sablé breton crust, cherry gel

Apple Crisp – 10
stewed apple, butterscotch pastry cream, brown butter ice cream, walnut pie crust streusel

After-Dinner Drinks

Cherry Cheesecake Martini – 14
vanilla vodka, Irish cream, cherry, heavy cream

Banana Bread Martini – 14
vanilla vodka, banana liquor, Irish cream, maple, heavy cream, warm spices

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Cocktails

Specialty Cocktails

All specialty cocktails are $14 each

Fresh Squeezed Gin & Tonic
Gray Whale gin, juniper, rose, hibiscus, herbs & roots

Maple-Nut Espresso Martini
vodka, espresso, coffee liqueur, maple syrup, black walnut bitters

Orchard Mule
vodka, apple, tart cherry, lime, ginger beer

Blackberry Basil Sidecar
blackberry-basil infused brandy, Cointreau, lemon

Ginger Pear Mojito
white rum, mint, pear, ginger, lime, soda

Healthy Margarita
jalapeño-infused tequila, orange Curaçao, fresh green juice, lime, agave

Fig & Honey Sour
bourbon, lemon, fig, honey syrup, egg white*

Signature Cocktail
House-crafted by your bartenders

Classic Cocktails

Manhattan
WhistlePig 6 Year Rye, Carpano rosso, bitters

Classic Old Fashioned
Buffalo Trace bourbon, bitters, sugar, orange, cherry

Wisconsin Old Fashioned
Great Northern brandy, bitters, sugar, orange, cherry, and your choice of sweet or sour soda

Gold Rush
Central Waters bourbon, Wisconsin honey, fresh lemon

Negroni
Tanqueray, Carpano sweet vermouth, Campari

PJ’s Signature Bloody Mary
Our signature bloody loaded with toppings and your choice of Trumie’s vodka: regular, dill, garlic, bacon, jalapeño habanero, or horseradish

Mocktails

All mocktails are $9 each

0-Proof Gin and Tonic
Lyre’s 0-proof gin, juniper, rose, hibiscus, herbs & roots

Harvest Spritz
pomegranate, orange, tart cherry, 0-proof bubbly wine, ginger ale

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.

Beer

Check out our beer selection at PJ’s on our Untappd page

VIEW BEER MENU