Welcome to Muse at Sentry: View our restaurant menu

Join us Tuesday–Saturday from 4:30–9 p.m.

 

Introductions

 

Smoked Crab Cakes* 18
lightly breaded crab cake, honey sesame slaw, passionfruit Fresno aioli

Broiled French Onion Soup 10
garlic crouton, beef broth, Gruyère cheese

Carbonara Arancini 14
Parmesan, black pepper, pancetta, marinara, fresh basil

Lux Eggs*  10
Ask your server about today’s selection

 

From the Garden

 

Muse 10
tomato, olive, red onion, artichoke, sherry dill vinaigrette, crispy Parmesan

Burrata and Tomato 12
heirloom tomatoes, basil oil, toasted pistachio, balsamic, microgreens, grilled bread

Crispy Chickpea Caesar* 12
spiced crispy chickpeas, house-made Caesar, Parmesan, red onion, garlic croutons

 

Hand-Rolled Pasta

 

Each day, our chef creates unique house-made pastas ranging from light and thin to thick and hearty, bringing you the freshest options for every meal.

Baked Spaghetti and Meatballs 22
house-made marinara, Parmesan, garlic bread

Monkfish Marsala Tagliatelle* 25
Segura and Sons mushrooms, marsala wine butter sauce, fresh chives

Creamy Lemon Basil Pesto Garganelli 20
prosciutto, fresh peas, ricotta salata, microgreens, sherry gastrique

Seafood Ravioli* 24
scallop and shrimp filling, tomato, basil, smoked chili flake brown butter

 

Farm and Sea

 

Catch of the Day
market price, ask server for details

Fresh Vegetable Risotto 22
peas, asparagus, onion, Segura and Sons mushrooms, chive crème fraîche

Lemon Roasted Half Chicken 28
herb-buttered baby potatoes, green harissa, shredded red pepper, and carrot slaw

Seared Duroc Pork Chop* 32
Parmesan-crusted potato wedges, fresh sautéed vegetables, pickled radish, stone-ground mustard reduction

Drath Family Farms Wagyu Burger* 22
American cheese, peppered bacon, pickled onion, mixed greens, garlic aioli, shoestring fries

American Wagyu Hanger* 38
horseradish gremolata, smoked parsnip purée, blistered tomato salsa

Seared Verlasso Salmon* 30
 fresh vegetable succotash, whipped Yukon purée, creamy chimichurri

 

Prime

 

Muse at Sentry serves only USDA prime cuts, which represent the top 2% of beef, making our dry-aged and wet-aged steaks the most flavorful and tender you'll ever experience.

Wet-Aged Prime Filet Mignon* (6-ounce) 58
creamy Yukon purée, mushroom Bordelaise, café de Paris butter, shaved asparagus

Wet-Aged Prime Filet Mignon* (8-ounce) 68
creamy Yukon purée, mushroom Bordelaise, café de Paris butter, shaved asparagus

Daily Butcher’s Cut*
market price, ask server for today’s selection

 

Companions

 

Muse Onion Rings 8
zesty sauce, Parmesan

Fresh Vegetable Sauté 8
béarnaise, cured egg yolk

Fried Greek Potato Salad 8
black olive, dried tomato, capers, onion, feta, oregano vinaigrette

Parmesan Baked Brussel Sprouts 8
pickled golden raisin, toasted pecans

 

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.