Welcome to Muse at Sentry: View our restaurant menu

Join us Tuesday–Saturday from 4:30–9 p.m.

Lux Eggs* 10
ask your server for today's selection

Smoked Pork Sausage 14
orange mostarda, olive compote, Manchego cream, pistachio crumble

Corn and Leek Bisque 12
crème fraîche, hazelnuts, potato, crispy bacon

Lump Crab Salad* 19
fried green tomatoes, green harissa aioli, fresh tomato

Muse Salad 12
tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp

Grilled Lemon Caesar 14
soft-boiled egg, crispy prosciutto, Parmesan, toasted crouton crumble

Heirloom Beet Salad 14
orange supremes, Marcona almonds, fresh greens, labnah, basil white balsamic vinaigrette

Each day, our chef creates unique house-made pastas ranging from light and thin to thick and hearty, bringing you the freshest options for every meal.

Baked Spaghetti and Meatballs 23
house-made marinara, Parmesan, garlic bread

Duck Sausage Pappardelle 25
Swiss chard, cherry tomato, white wine, Parmesan streusel

Crab and Shrimp Tagliatelle 29
beurre blanc, chili flake, green onion, basil oil

Smoked Goat Cheese Tortellacci 21
sundried tomato cream, fresh basil, Parmesan, toasted hazelnut

Catch of the Day*
market price, ask server for today’s selection

Walnut Herb-Crusted Salmon* 34
chorizo hash, piquillo aioli, watercress

Za’atar Spiced Lamb Burger* 23
heirloom tomato, spinach, pickled red onion, feta yogurt cream

Chicken Confit 29
brown butter risotto, crispy sage, bacon lardons, Parmesan

Apple Bacon Stuffed Pork Chop 34
mashed sweet potato, dried cranberry, broccolini, brown sugar glaze

Peppercorn-Crusted Wagyu Flat Iron* 48
sweet corn succotash, creamy chimichurri

Grilled Elk Chops 55
cranberry chutney, rosemary cream, roasted parsnip, and potatoes

Wet-Aged Prime Filet Mignon* (6-ounce) 65
Yukon purée, mushroom cream, garlic mushroom

Wet-Aged Prime Filet Mignon* (8-ounce) 75
Yukon purée, mushroom cream, garlic mushroom

Daily Butcher’s Cut*
market price, ask server for today’s selection

Cheesy Mashed Potato Pancake 8
sour cream, green onion

Parmesan-Crusted Yukon Gold Potatoes* 8
garlic aioli

Grilled Asparagus 8
beurre blanc, hazelnut crumble, fresh herbs

Maple Bourbon Glazed Brussels Sprouts 8
crisp bacon, toasted walnuts

Cardamom Pear Cake 10
almond, vanilla crème anglaise, poached pears

Mixed Berry Crisp 10
spiked honey-rosemary ice cream

Butterscotch Pot de Crème 10
buttered caramel, vanilla whipped cream, salted popcorn

Chocolate Cherry Cake 10
cherry compote, chocolate buttercream

Muse at Sentry features a diverse and extensive wine selection—including more than 350 varieties from around the world.

All cocktails – 14

Garden Citrus Tonic
Gray Whale gin, citrus, cucumber, juniper, herbs and roots

Belle Poire
Bella de Brillet, Lillet Blanc, spiced pear liqueur, Reyka vodka, lemon, vanilla tincture

The Orchard
apple brandy, prosecco, falernum, honey, lemon, ginger bitters

Fosbury Flip
Real McCoy 5-year rum, apricot liqueur, hazelnut liqueur, pomegranate liqueur, orange, lime, egg yolk*

Go Figure
Michter’s bourbon, fig liqueur, amaro, brown sugar, black walnut bitters

Mai Oh Mai
Real McCoy 3- and 5-year rum, macadamia orgeat, orange Curaçao, lime, maple foam

Desirée
Corralejo reposado, Montelobos mezcal, Cointreau, allspice dram, lime, chipotle honey syrup, cacao bitters

Old Boar
applewood bacon fat-washed Whistle Pig Rye, cinnamon smoked maple syrup, trinity bitters

All mocktails – 10

Amaretti Sour
Lyre’s amaretti, lemon, simple, orange blossom water, egg white*

0-Proof G&T
Lyre’s London dry gin, lemon, cucumber, juniper, herbs and roots

Spiced Vanilla Italian Cream Soda
falernum, vanilla tincture, cream, soda

Pear Cider
Island Orchard Cider Co. – Ellison Bay, 6.9% ABV

Honey Blonde Ale
Central Waters Brewing – Amherst, 4.5% ABV

Spotted Cow
New Glarus Brewing – New Glarus, 4.0% ABV

Blackberry Jam Sour Ale
Stubborn Bros. Brewing – Shawano, 4.5% ABV

Waterslides American IPA
3 Sheeps Brewing – Sheboygan, 6.7% ABV

Congruence VII New England IPA
District 1 Brewing – Stevens Point, 6.8% ABV

Amber Lager
Stevens Point Brewing – Stevens Point, 4.9% ABV

Nut Brown Ale
South Shore Brewing – Ashland, 5.8% ABV

Luna Coffee Stout
Hinterland Brewing – Green Bay, 5.8% ABV

Cassian Sunset
Central Waters Brewing – Amherst, 11.7% ABV