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Two meals and two wine glasses on a table at Muse
Two meals and two wine glasses on a table at Muse

Welcome to Muse at Sentry: View our restaurant menu

Lunch

Join us Tuesday–Thursday from 11 a.m.–1 p.m.
Dine-in and pickup are available.

Introductions

Lux Eggs* 10
ask your server for today's selection

Ahi Tuna Ceviche* 18
hominy, kalamata olives, cherry tomato, red onion, fried capers, crispy yucca

Muse Salad 10
tomato, olive, red onion, artichoke sherry dill vinaigrette, crispy Parmesan

Roasted Sweet Corn Caesar Salad* 12
garlic herb croutons, house Caesar dressing, Parmesan

Mains

Drath Family Wagyu Burger* 22
heirloom tomato, brick cheese, piquillo aioli, crispy potato strings, local greens

Smoked Mushroom Wild Rice Soup 16
cranberry walnut salad with maple vinaigrette, toasted MGB bread

Chicken Parmesan Panini 18
crispy chicken, marinara, fresh mozzarella, MGB bread

Steak Sandwich* 22
bleu cheese cream sauce, caramelized onion, local greens, sautéed peppers, MGB bread

Mushroom and Leek Risotto 20
Segura & Sons chestnut mushroom, caramelized leek, brie

Crab Stuffed Rainbow Trout 35
chives, fennel, citrus beurre blanc, fresh herbs

Wagyu Hanger Steak* 38
crispy fried potatoes, sweet corn succotash, green mojo sauce

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Dinner

Join us Tuesday–Saturday from 4:30–9 p.m.

Introductions

Lux Eggs* 10
ask your server for today's selection

Ahi Tuna Ceviche* 18
hominy, kalamata olives, cherry tomato, red onion, fried capers, crispy yucca

Warm Heirloom Tomato Tartlet 14
puff pastry, goat cheese, pesto, balsamic

Smoked Pork Belly 17
plum mostarda, apple arugula slaw, toasted hazelnuts, cardamom crème fraîche

From the Garden

Muse Salad 10
tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp

Falafel Salad 12
cucumber relish, heirloom tomato, feta, tzatziki dressing, house pita flatbread

Roasted Sweet Corn Caesar Salad* 12
garlic herb croutons, house Caeser dressing, Parmesan

Hand-Rolled Pasta

Each day, our chef creates unique house-made pastas ranging from light and thin to thick and hearty, bringing you the freshest options for every meal.

Baked Spaghetti and Meatballs 23
house-made marinara, Parmesan, garlic brea

Duck Ragu Pappardelle 27
stewed duck meat, hearty vegetables, fresh herbs, pecorino

Green Chili Artichoke Tortellacci 22
spinach pecorino cream, crispy leeks, goat cheese filling, sherry gastrique

Braised Pork Corzetti 24
smoked tomato, kale, great northern beans, Parmesan, toasted pine nuts

Farm and Sea

Catch of the Day
market price, ask server for today’s selection

Crab-Stuffed Rainbow Trout 35
chives, fennel, citrus beurre blanc, fresh herbs

Smoked Lamb Sausage 30
golden hasselback potato, romesco, lemon-roasted broccolini

Rosemary-Crusted Elk Chop* 50
Segura & Sons chestnut mushroom, caramelized leek and brie risotto, cherry compote

Nduja Stuffed Chicken 29
braised collard greens, smoked gouda polenta

Wagyu Hanger Steak* 38
crispy fried potatoes, sweet corn succotash, green mojo sauce

Drath Family Wagyu Burger* 22
heirloom tomato, brick cheese, crispy potato strings, piquillo aioli, local greens

Prime

Wet-Aged Prime Filet Mignon* (6-ounce) 60
cheddar, green onion, smashed baby reds, lager mustard sauce

Wet-Aged Prime Filet Mignon* (8-ounce) 70
cheddar, green onion, smashed baby reds, lager mustard sauce

Daily Butcher’s Cut*
market price, ask server for today’s selection

Companions

Delicata Squash 8
arugula, manchego, candied walnuts, maple gastrique

Muse Onion Rings 8
zesty sauce, Parmesan

Spanish Manchego Tortilha* 8
Segura & Sons mushroom, piquillo aioli, fresh parsley, caramelized onion

Mashed Potato Gratin 8
cheddar, green onion

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Amusements

Pineapple Sorbet 10
puffed rice, saffron coconut cream, blueberry pomegranate strip

Caramel Apple Coffee Cake 10
caramel apples, nutmeg crème anglaise

Chocolate-Covered Cherry 10
chocolate marquise, cherry compote

The King 10
banana cake, peanut buttercream, strawberry gelée, candied bacon, banana semifreddo

Wine

Muse at Sentry features a diverse and extensive wine selection—including more than 350 varieties from around the world.

VIEW WINE MENU

Drinks

All cocktails – 14

Green Eye Samurai
Suntory Roku gin, green Chartreuse, Midori melon liqueur, Domaine de Canton ginger liqueur, lemon juice

Archangel
Drumshanbo Gunpowder Gin, Aperol, Cointreau, cucumber, lemon juice, simple syrup, grapefruit bitters

Muay Thai Mai Tai
Great Northern Rum, Licor 43, basil chili simple syrup, lime juice, saline

Mezcal Bramble
Corralejo Reposado, Del Maguey vida mezcal, blackberry syrup, lime juice, orange juice

Napoleon Dynamite
Bulleit rye, dry vermouth, Campari, simple syrup, lemon juice, raspberries, egg white, Angostura bitters

Grand Muse-hattan
Breckenridge Muse Bourbon, Grand Marnier, sweet vermouth, Angostura bitters

Salted Caramel Espresso Martini
Absolut vodka, Mr. Black espresso liqueur, Dorda salted caramel liqueur, espresso

Rotating Featured Cocktail
ask server for details

Mocktails

All mocktails – 10

Strawberry Italian Cream Soda
strawberry syrup, club soda, half & half

Cucumber Gimlet #2
Seedlip Spice 94, cucumber syrup, lime juice, ginger bitters

Mixed Berry Smash
Seedlip Grove 42, mixed berry jam, grapefruit juice, basil

Pennsylvania Dutch
Seedlip Spice 94, raspberry shrub syrup, Peychaud bitters, lemon

Wisconsin Draft Selections

Pear Cider
Island Orchard Cider Co. – Ellison Bay, 6.5% ABV

Varsity Golden Ale
Potosi Brewing – Potosi, 4.8% ABV

Spotted Cow, farmhouse ale
New Glarus Brewing – New Glarus, 4.0% ABV

Too Legit To Wit, witbier
Mobcraft Brewing – Milwaukee, 5.0% ABV

Blackberry Jam Sour Ale
Stubborn Bros. Brewing – Shawano, 4.5% ABV

Waterslides American IPA
3 Sheeps Brewing – Sheboygan, 6.7% ABV

Mulligan Hazy IPA
District 1 Brewing – Stevens Point, 7.2% ABV

Oktoberfest Lager
Stevens Point Brewing – Stevens Point, 4.9% ABV

Nut Brown Ale
South Shore Brewing – Ashland, 5.8% ABV

Luna Coffee Stout
Hinterland Brewing – Green Bay, 5.8% ABV

Bourbon Barrel Aged Stout
Central Waters Brewing – Amherst, 10.8% ABV