Welcome to Muse at Sentry: View our restaurant menu

Join us Tuesday–Saturday from 4:30–9 p.m.

Lux Eggs* 10
ask your server for today's selection

Broiled French Onion Soup 10
caramelized onions, Gruyère, garlic crostini

Frito Misto* 17
shrimp, scallop, calamari, roasted jalapeño aioli

Honey Baked Feta Cheese 14
chopped olives, cherry tomatoes, pepperoncini, grilled bread

Muse Salad 12
tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp

Grilled Lemon Caesar* 14
soft-boiled egg, crispy prosciutto, Parmesan, toasted crouton crumble

Orange Fennel Salad 14
arugula, field greens, pomegranate seeds, feta, spiced walnut, citrus vinaigrette

Each day, our chef creates unique house-made pastas ranging from light and thin to thick and hearty, bringing you the freshest options for every meal.

Baked Spaghetti and Meatballs 23
house-made marinara, Parmesan, garlic bread

Butternut Squash Gnocchi 25
Italian sausage, kale, cherry tomato, Parmesan streusel

Beef Ragu Pappardelle 29
braised short rib, peas, Segura and Sons mushroom, Parmesan streusel, gremolata

Cacio e Pepe 22
spaghetti, pecorino, four peppercorn blend

Catch of the Day*
market price, ask server for today’s selection

Muse Wagyu Burger* 34
Drath Family Farms beef, bacon-onion jam, arugula, aged white cheddar, pickled jalapeño

Oven-Roasted Half Chicken 30
Yukon Gold purée, mushroom and onion cream, lemon broccolini

Tarragon Brined Pork Chop* 34
celery root purée, orange mostarda, Marcona almonds, Brussels sprouts, and radish

Herb-Crusted Wester Ross Salmon* 34
creamy mascarpone polenta, stewed tomato and zucchini, ‘nduja butter

Seared Duck Breast* 32
apple cider goat cheese risotto, fennel, cranberry gastrique

Coffee-Rubbed Wagyu Flat Iron Steak* 43
braised red cabbage, cilantro crème fraîche, roasted fingerling potatoes

Wet-Aged Prime Filet Mignon* (6-ounce) 65
mushroom bordelaise, horseradish gremolata, parsnip crisps

Wet-Aged Prime Filet Mignon* (8-ounce) 75
mushroom bordelaise, horseradish gremolata, parsnip crisps

Daily Butcher’s Cut*
market price, ask server for today’s selection

Muse Onion Rings 8
zesty sauce, Parmesan

Bourbon-Glazed Carrots 8
spiced yogurt, toasted pecans

Mashed Yukon Gold Gratin 8
Gruyère, pecorino

Lemon Roasted Broccolini 8
Parmesan, lemon zest, chili flake

White Chocolate Cranberry Bread Pudding 10
warm spice crème anglaise

Grasshopper Sundae 10
chocolate ganache, cookie crumble, whipped cream

Chocolate Hazelnut Mousse 10
chocolate crunch, dark chocolate mousse, hazelnut mascarpone, whipped cream

Carrot Cake 10
vanilla mascarpone, salted caramel, candied pecans

Muse at Sentry features a diverse and extensive wine selection—including more than 350 varieties from around the world.

All cocktails – 14

Maple Butter Old Fashioned
butter-washed Michter’s bourbon, clove-infused maple syrup, black walnut bitters, orange peel twist

Blackberry Bourbon Smash
J. Henry & Sons Small Batch bourbon, elderflower liqueur, blackberries, lemon juice, basil simple syrup, club soda, blackberry, basil

Snow Day
RumChata, Great Northern rum, Frangelico liqueur, chai tea, cinnamon sugar rim

Hazelnut Espresso Martini
Tito’s vodka, Frangelico liqueur, Mr Black coffee liqueur, brewed espresso, heavy cream, hazelnut, espresso powder

The Fifi – La Pièce de Résistance French Martini
Ten Head vodka, pineapple juice, Chambord liqueur, egg white*, lime juice, Peychaud's Bitters, raspberries

Winter’s Starlight
Empress 1908 gin, dry vermouth, orange bitters, mint, orange peel

Fire and Ice
Ancho Reyes Verde (chili poblano liqueur), Corralejo reposado, lime juice, Cointreau, agave nectar, Tajín

Spiced Fig and Pomegranate Mule
Kracken spiced rum, PAMA liqueur, Fruitful Mission fig liqueur, rosemary syrup, ginger beer, pomegranate seeds

All mocktails – 10

Amaretti Sour
Lyre’s amaretti, lemon, simple, orange blossom water, egg white*

Rose City Gin and Tonic
Lyre's London dry gin, Portland Rose City tonic, lime, sparkling water, rose petals

Black Cherry Italian Cream Soda
black cherry syrup, Giffard grenadine, vanilla tincture, club soda, half and half, blackberry

Almond Grove Chill
Seedlip Grove 42, Giffard orgeat, orange juice, falernum, infused sugar rim

Apple Ginger Cider
Island Orchard Cider Co. – Ellison Bay, 6.9% ABV

Honey Blonde Ale
Central Waters Brewing – Amherst, 4.5% ABV

Spotted Cow
New Glarus Brewing – New Glarus, 4.0% ABV

Blackberry Jam Sour Ale
Stubborn Bros. Brewing – Shawano, 4.5% ABV

Waterslides American IPA
3 Sheeps Brewing – Sheboygan, 6.7% ABV

Hazy Days New England IPA
District 1 Brewing – Stevens Point, 6.8% ABV

Amber Lager
Stevens Point Brewing – Stevens Point, 4.9% ABV

Nut Brown Ale
South Shore Brewing – Ashland, 5.8% ABV

Luna Coffee Stout
Hinterland Brewing – Green Bay, 5.8% ABV

Mudpuppy Porter
Central Waters Brewing – Amherst, 5.6% ABV