Welcome to the Library Café: View our restaurant menu

Tuesday – Saturday 11 a.m.–2 p.m.

From the Garden

(side salad/small/large)
add salmon* $9, crispy or baked chicken $8, steak* $10, tofu $7
make any small salad a wrap for an additional $1

Café Salad - 4/10/12
mixed greens, cucumbers, cherry tomatoes, shredded carrots, shaved red onions, focaccia croutons, and choice of French, ranch, Thousand Island, or Italian dressing

Sweet Peach 5/12/14
arugula tossed in a sweet peach dressing, shaved red onion, feta cheese, crispy prosciutto, blueberries, and peaches

Honey Burrata 6/14/16
spinach tossed in a honey balsamic vinaigrette, roasted asparagus, artichokes, burrata, blistered tomatoes, and pistachio

Flatbreads

substitute cauliflower crust for an additional $1

Spinach Artichoke - 14
spinach artichoke dip, mozzarella, roasted artichokes, red onions, spinach, Parmesan, and shredded chicken

Mushroom Sausage - 15
whipped goat cheese, mushrooms, asparagus, caramelized onions, piquillo peppers, house-made fennel sausage, and mozzarella

Pomodoro Burrata - 13
rich tomato sauce, burrata, arugula, charred tomatoes, basil pesto, and brown sugar balsamic reduction 

Breakfast 12
fennel sausage gravy, bacon, red onions, mozzarella, and scrambled egg, garnished with chives

Handhelds

Horseradish Beef - 14
horseradish mustard, mozzarella, arugula, tender sliced roast beef, and caramelized onions on Parmesan-crusted wheat bread

Pesto Turkey - 13
shaved turkey, spinach, mozzarella, tomato, basil pesto, and roasted artichokes, served on wheat bread

Monte Cristo 14
thick Texas toast, shaved ham, turkey, and Swiss cheese, served with a dusting of powdered sugar and a side of maple syrup

The Library Burger 15
half-pound burger stuffed with cheddar cheese and topped with arugula, bacon onion jam, and roasted garlic aioli*, served on a roll

Smoked Salmon BLT - 14
maple-peppercorn aioli*, greens, tomatoes, bacon, and house-smoked salmon on toasted ciabatta

Chicken Salad Wrap - 13
chilled shredded chicken tossed in a garlic and onion mayo, dried cranberries, walnuts, and fresh greens in a garlic herb wrap

Mushroom Spinach Panini - 12
caramelized onions, mushrooms, piquillo peppers, spinach, and Swiss cheese, served on ciabatta

Tzatziki Egg Salad - 11
egg salad made of hard-boiled eggs, tzatziki sauce, cucumbers, feta cheese, and red onion, topped with arugula, served on white bread

Sides

Creamy Spinach Artichoke Dip - 9
served with garlic Parmesan bagel chips

Cheese curds - 8
served with ranch

French fries or sweet potato fries - 4
served with ketchup or honey mustard

Chips - 3
served with house-made dip

Onion rings - 7 
served with Thousand Island

Fruit - 6

Fresh berries - 7

Soups

cup $5 bowl $7

Chicken Dumpling

Rotating
ask server for more details

^*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.