Welcome to the Library Café: View our restaurant menu
Breakfast
Daily 6–11 a.m.
Kitchen Creations
Morning Delight Plate 13
two eggs cooked your way or scrambled egg whites with your choice of applewood smoked bacon, honey ham steak, turkey sausage, or sausage patties and hashbrowns or home fries
Sunrise Sandwich or Wrap 13
your choice of house-made English muffin, white or wheat bread, bagel, garlic herb wrap, Texas toast, or gluten-free bread, with two scrambled eggs, cheddar cheese, and your choice of applewood smoked bacon, honey ham steak, turkey sausage, or sausage patties
Avocado Toast 6
toasted house-made white or wheat bread, Texas toast, or gluten-free bread with avocado mash and everything bagel seasoning
upgrade to a house-made English muffin or bagel for an additional $2
substitute Italian or za'atar seasoning upon request
Rotating Chef's Special
ask barista for more details
Kitchen Creation Add-ons
Vegetables
spinach, red onion, or tomato, served sautéed or raw $1 each
cucumber or pickled red onions $1 each
avocado mash $3
Cheese
cheddar, mozzarella, Swiss, or Parmesan $2 each
Eggs
egg* cooked your way or scrambled egg whites $2 per egg
Condiments
ketchup, mayo, Tabasco®, RedHot®, hot honey, roasted garlic aioli*, sour cream, or salsa
From the Griddle
Add toppings for $2 each: cinnamon sugar, blueberries, pecans, strawberries, dried cherries, walnuts, Nutella®, chocolate chips, peanut butter, almond granola, or dried cranberries
Biscuits and Gravy 14
fennel sausage gravy over two freshly baked buttermilk biscuits
add eggs* cooked your way or scrambled egg whites $2 per egg
Buttermilk Pancakes 10
two fluffy buttermilk pancakes served with a side of pure Wisconsin maple syrup and butter
French Toast 11
two slices of Texas toast topped with whipped cream and powdered sugar, served with a side of pure Wisconsin maple syrup and butter
Oatmeal 6
quick oats cooked with skim milk and topped with cinnamon-brown sugar butter
dairy-free milk can be substituted upon request
Rotating French Toast Bake 13
ask barista for more details
all served with whipped cream, powdered sugar, and a side of pure Wisconsin maple syrup
Breakfast Sides
Toast and Jam 3
Texas toast, gluten-free bread, or house-made English muffin, buttermilk biscuits, bagel, white or wheat bread
Berry Granola Parfait 8
honey vanilla Greek yogurt with blueberries, strawberries, and almond granola
Berries 7
mixture of fresh blueberries and strawberries
Breakfast Meats 5
applewood smoked bacon, honey ham steak, turkey sausage, or sausage patties
Hashbrowns or Home Fries 4
Hotel Chef and Beverage Manager: Mercedes Marcouex
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Bakery
The Library Café offers a variety of baked goods for sale, including whole pies and cheesecakes, plus cookies, bagels, and muffins by the dozen.
Cocktails
Orange Mocha Bourbon Smash 11
crème de cacao, orange bitters, bourbon, muddled orange, dark chocolate sauce
Plump Pumpkin Martini 12
house-made cold brew featuring Ruby’s Portage beans, pumpkin purée, vodka, Timekeeper Distillery coffee liqueur, heavy cream
Apple Ginger Spritz 9
Fever-Tree ginger beer, apple cider, fresh squeezed lemon juice, rum, vanilla syrup
Cranberry Negroni Sour 10
gin, sweet vermouth, Campari, cranberry juice, orange juice, egg white*
Wisconsin Old Fashioned 12
brandy, Angostura aromatic bitters, muddled orange and dark cherry, sugar cube, topped with Sprite or Fresca grapefruit soda
Chai Spiced White Russian 8
chai syrup, vodka, house-made cold brew featuring Ruby’s Portage beans, heavy cream, fresh grated nutmeg
Jolly Juice 13
cranberries, muddled mint, apple cider, simple syrup, cranberry juice, rum, prosecco
Peppermint Patty Eggnog 13
homemade eggnog, crème de menthe, crème de cacao, chocolate drizzle, peppermint syrup
Fireside Sangria 7
muddled apple and orange, red wine, apple cider, brandy, fresh-squeezed lemon juice, simple syrup, cinnamon
Maple Cinnamon Whiskey 13
fresh-squeezed lemon juice, whiskey, vanilla syrup, Interwald Farms 100% pure Wisconsin maple syrup, cinnamon
Bloody Mary 14
vodka and house-made bloody mary mix, garnished with pickled vegetables, jalapeño corn muffin, bacon pancake stick, mozzarella cheese stick
Honeycrisp Margarita 12
apple cider, triple sec, silver tequila, cranberry juice, fresh-squeezed lime juice, topped with Fever-Tree ginger beer
Hotel Chef and Beverage Manager: Mercedes Marcouex
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Beer
New Glarus Spotted Cow Farmhouse Ale 7
New Glarus Brewing – New Glarus, 4.8% ABV
3 Sheeps Fresh Coast Pale Ale 7
3 Sheeps Brewing – Sheboygan, 4.8% ABV
Hinterland Packerland Pilsner 7
Hinterland Brewing – Green Bay, 4.5% ABV
Point Classic Amber Ale 7
Stevens Point Brewing – Stevens Point, 4.9% ABV
Milwaukee Brewing Company Louie's Demise Amber Ale 7
Milwaukee Brewing Company – Milwaukee, 5.5% ABV
Central Waters Rift 7
Central Waters Brewing – Amherst, 6.8% ABV
Central Waters Bourbon Barrel Stout 8
Central Waters Brewing – Amherst, 9.5% ABV
O’so rotating selection 9
O'so Brewing Company – Plover
Miller Lite 5
Coors Light 5
Stella Artois 5
Busch Light 5
Michelob Ultra 5
Busch N.A. 5
Heineken 6
Bud Light 6
Modelo 6
Ciderboys 6
Spotted Cow 7
Ciderboys 7
Guinness 7
Carbliss Seltzer 8
Wine
White wine
Prosecco 9/36
Riondo, Veneto, Italy
Moscato 13/52
Seven Daughters, Piedmont, Italy
Riesling 7/28
Washington Hills, Washington
Sauvignon Blanc 11/44
The Champion, II Campione, Marlborough, New Zealand
Pinot Gris 15/60
Van Duzer, Estate, Willamette, Oregon
Pinot Grigio 8/32
OKO, Delle Venezie, Italy
Rosé 10/40
Sacha Lichine, The Pale, Provence, France
Chardonnay 15/60
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, California
Chardonnay 8/32
Ariel, dealcoholized wine, contains less than 0.5% ABV
Red wine
Pinot Noir 18/72
Böen, Monterey-Sonoma-Santa Barbara Counties, California
Pinot Noir 11/44
Hob Knob, Vin de Pays d’Oc, France
Merlot 9/36
Ferrari-Carano, Sonoma County, California
Red Blend 16/64
Charles Woodson’s Intercept, Paso Robles, Central Coast, California
Zinfandel 13/52
The Federalist, Lodi, California
Cabernet Sauvignon 15/60
Decoy by Duckhorn, California
Cabernet Sauvignon 9/36
Banshee, Sonoma County, California
Cabernet Sauvignon 8/32
Ariel, dealcoholized wine, contains less than 0.5% ABV