Buttermilk Pancakes or French Toast
served with a side of pure Wisconsin maple syrup
Oatmeal topped with cinnamon-brown sugar butter
Hotel Chef and Beverage Manager: Mercedes Marcouex
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Lunch
Tuesday – Saturday 11 a.m.–2 p.m.
From the Garden
(side salad/small/large)
add salmon* $9, crispy or baked chicken $8, steak* $10, tofu $7 make any small salad a wrap for an additional $1
Café Salad - 4/10/12 mixed greens, cucumbers, cherry tomatoes, shredded carrots, shaved red onions, focaccia croutons, and choice of French, ranch, Thousand Island, or Italian dressing
Sweet Peach 5/12/14 arugula tossed in a sweet peach dressing, shaved red onion, feta cheese, crispy prosciutto, blueberries, and peaches
Honey Burrata 6/14/16 spinach tossed in a honey balsamic vinaigrette, roasted asparagus, artichokes, burrata, blistered tomatoes, and pistachio
Flatbreads
substitute cauliflower crust for an additional $1
Spinach Artichoke - 14
spinach artichoke dip, mozzarella, roasted artichokes, red onions, spinach, Parmesan, and shredded chicken
Pomodoro Burrata - 13 rich tomato sauce, burrata, arugula, charred tomatoes, basil pesto, and brown sugar balsamic reduction
Breakfast 12
fennel sausage gravy, bacon, red onions, mozzarella, and scrambled egg, garnished with chives
Handhelds
Horseradish Beef - 14
horseradish mustard, mozzarella, arugula, tender sliced roast beef, and caramelized onions on Parmesan-crusted wheat bread
Pesto Turkey - 13 shaved turkey, spinach, mozzarella, tomato, basil pesto, and roasted artichokes, served on wheat bread
Monte Cristo 14 thick Texas toast, shaved ham, turkey, and Swiss cheese, served with a dusting of powdered sugar and a side of maple syrup
The Library Burger 15 half-pound burger stuffed with cheddar cheese and topped with arugula, bacon onion jam, and roasted garlic aioli*, served on a roll
Smoked Salmon BLT - 14 maple-peppercorn aioli*, greens, tomatoes, bacon, and house-smoked salmon on toasted ciabatta
Chicken Salad Wrap - 13
chilled shredded chicken tossed in a garlic and onion mayo, dried cranberries, walnuts, and fresh greens in a garlic herb wrap
Mushroom Spinach Panini - 12 caramelized onions, mushrooms, piquillo peppers, spinach, and Swiss cheese, served on ciabatta
Tzatziki Egg Salad - 11 egg salad made of hard-boiled eggs, tzatziki sauce, cucumbers, feta cheese, and red onion, topped with arugula, served on white bread
Sides
Creamy Spinach Artichoke Dip - 9 served with garlic Parmesan bagel chips
Cheese curds - 8 served with ranch
French fries or sweet potato fries - 4 served with ketchup or honey mustard
Chips - 3 served with house-made dip
Onion rings - 7 served with Thousand Island
Fruit - 6
Fresh berries - 7
Soups
cup $5 bowl $7
Chicken Dumpling
Rotating
ask server for more details
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Mai Tai
Wray & Nephew rum, Gosling dark rum, almond orgeat, Giffard triple sec, fresh lime juice, honey liliko’i foam, and garnished with edible flowers
Flower Hole
St. Germain elderflower liqueur, St. George gin, fresh lime juice, cherry syrup, pink lemonade, garnished with edible flowers
Bloody Mary
Tito’s vodka, house bloody mary mix, pickled vegetables, jalapeño corn muffin, bacon pancake stick, and mozzarella cheese stick
Beer
New Glarus Spotted Cow Farmhouse Ale — New Glarus, WI 3 Sheeps Fresh Coast Pale Ale — Sheboygan, WI Hinterland Packerland Pilsner — Green Bay, WI Point Classic Amber Ale — Stevens Point, WI Milwaukee Brewing Company Louie's Demise Amber Ale — Milwaukee, WI Central Waters Rift — Amherst, WI Central Waters Bourbon Barrel Stout — Amherst, WI O’so rotating selection — Plover, WI
From the cooler
Miller Lite
Coors Light
Bud Light
Michelob Ultra
Stella Artois
Modelo
Busch Light
Ciderboys
Heineken 0.0
Guinness
Press Seltzer
Success
Thank you for subscribing.
Keep an eye out for our email newsletter and stay up to date with all things SentryWorld.