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Plates of food on a table with glasses of orange juice and milk.
Plates of food on a table with glasses of orange juice and milk.
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Welcome to The Library: View our restaurant menu

Breakfast

Daily 6–11 a.m.

Kitchen Favorites

Avocado Toast 5
toasted house-made white or wheat bread, Texas toast, or gluten-free bread with avocado mash and everything bagel seasoning
upgrade to a house-made English muffin or bagel for an additional $2

Biscuits and Gravy 12
two freshly baked buttermilk biscuits smothered with fennel sausage gravy

Smoked Salmon Avocado Toast 18
Interwald Farms maple syrup-brined salmon is hot-smoked in house and served on house-made Texas toast, with avocado mash, cucumbers, pickled red onions, and blistered tomatoes, topped with lemon-garlic aioli*

Morning Delight Plate 12
two eggs* cooked your way or scrambled egg whites with your choice of applewood-smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or sausage patties, and hashbrowns, home fries, or toast and jam.

Sunrise Sandwich or Wrap 13
your choice of house-made English muffin, white or wheat bread, bagel, garlic herb wrap, Texas toast, or gluten-free bread, with two scrambled eggs, cheddar cheese, spinach, and your choice of applewood smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or sausage patties

Griddle Creations

Served with a side of Interwald Farms maple syrup and butter
Add toppings for $1.50 each: cinnamon sugar, blueberries, pecans, strawberries, dried cherries, walnuts, chocolate chips, or dried cranberries

Berry Lemon French Toast 16
two thick slices of battered Texas toast topped with lavender simple syrup, lemon curd, blueberry compote, confectioners’ sugar, honey-whipped goat cheese, almond granola, lemon zest, and honeycomb tuile

Strawberry Pistachio Pancakes 15
two pistachio pancakes topped with a velvety strawberry crémeux, white chocolate glaze, crushed pistachios, earthy matcha powder, and fresh strawberries

Rotating French Toast Bake 13
ask barista for more details
served with whipped cream and powdered sugar

Buttermilk Pancake
fluffy buttermilk pancake
1 pancake $4.50, 2 pancakes $6.50, 3 pancakes $7.75

French Toast
slice of battered Texas toast
1 piece $4.50, 2 pieces $6.50, 3 pieces $7.75

Breakfast Sides

Berry Granola Parfait 10
honey-vanilla Greek yogurt with blueberries, strawberries, and almond granola

Oatmeal 4
quick oats cooked with skim milk and topped with cinnamon brown sugar butter
dairy-free milk can be substituted upon request

Berries 9
mixture of fresh blueberries and strawberries

Hashbrowns or Home Fries 4
add cheese: cheddar, Swiss, mozzarella $2
add sautéed red onions $1

Breakfast Meats 5
applewood smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or sausage patties

Toast and Jam 4
Texas toast, gluten-free bread, or house-made English muffin, buttermilk biscuits, bagel, white or wheat bread
add peanut butter for $1.75

Eggs*
cooked your way or scrambled egg whites
1 egg $1.50, 2 eggs $2.50, 3 eggs $4

Hotel Chef and Beverage Manager: Mercedes Marcouex

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Bakery

The Library Café offers a variety of baked goods for sale, including whole pies and cheesecakes, plus cookies, bagels, and muffins by the dozen.

VIEW BAKERY MENU

Coffee

The Library Café offers a large variety of specialty coffee drinks and tea to start your day.

VIEW COFFEE MENU

Dinner

Monday–Saturday: 5–9 p.m.

Shareables

Bread Starter 8
garlic butter, labneh, pickle relish

Bistro Salad 12
kohlrabi, blueberries, Marcona almonds, goat cheese, white balsamic vinaigrette

Heirloom Tomato Salad 12
smoked burrata, prosciutto, red onion, balsamic, tomatillo buttermilk dressing

Ginger Crab Cakes* 22
lime soy aioli, chili mango chutney, crispy potato strings, micro greens

Chili Lime Glazed Pork Belly* 15
radish kohlrabi slaw, roasted jalapeño crema, toasted peanuts

Braised Oxtail Wonton* 15
poblano avocado crema, sesame slaw, cilantro

Lux Eggs* 12
ask your server for today’s selection

Large Plates

Korean Bulgogi Flank Steak* 42
ginger fried rice, red pepper, pickled daikon radish and carrot, gochujang aioli, grilled bok choy

Seared Prime Filet Mignon* 75
roasted shallot and trumpet mushroom cream, garlic Yukon Gold potato purée, roasted asparagus

Drath Wagyu Burger* 24
nduja spread, sweet jalapeño relish, Manchego crisp, arugula, shoestring fries

Pan-Seared Chilean Sea Bass* 55
pickled apple slaw, parsnip purée, crispy potato strings, lemon-dill Béarnaise

Southwest Hatch Chile Pork Chop* 33
sweet corn polenta cake, black beans, cotija cheese, cilantro

Prosciutto-Wrapped Chicken Breast* 28
creamy herb sauce, summer vegetable rice pilaf, roasted carrots

Sweet Pea Gnocchi 24
asparagus, snap peas, spring onion, truffle Taleggio fonduta

Dessert

S'mores Cake 10
mezcal chocolate sauce, house-made graham cracker crumble, toasted meringue

Honey Lemon Sorbet 10
blueberry coulis, fresh mint

Coconut Rum Cake Trifle 10
roasted pineapple, coconut whipped cream, condensed milk caramel, macadamia nuts

White Chocolate Panna Cotta 10
red raspberry coulis, crushed pistachios, crispy tuile

Drinks

Check out our drink selection at The Library.

VIEW DRINK MENU