Welcome to the Library Café: View our restaurant menu
Breakfast
Daily 6–11 a.m.
Biscuits and Gravy - 16
fennel sausage gravy over two freshly baked buttermilk biscuits
add two eggs* cooked your way for an additional $2
Breakfast Bowl - 12
Create your own experience. Two eggs cooked your way; choice of meat–bacon, ham steak, or house-made fennel sausage patties; choice of carb–home fries, hash browns, or toast and jam
upgrade your protein: salmon $4, chicken $3, tofu $2
add avocado $3
Avocado toasts
add an egg* cooked your way for an additional $1
Caprese - 14
avocado mash, spinach, burrata, slow-roasted tomato, and brown sugar balsamic reduction, served on wheat toast
Smoked Salmon - 17
house-smoked salmon avocado mash, tomato, cucumber, brunoised red onion, and lemon vinaigrette, served on freshly made brioche
Pesto Prosciutto - 15
basil pesto-infused goat cheese, avocado, prosciutto, pickled red onion, and lemon zest, served on white toast
Handhelds
Your choice of house white or wheat bread, bagel, or garlic herb wrap. Gluten-free bread available upon request.
Havarti Ham - 12
slow-roasted tomato, spinach, Havarti cheese, ham, and scrambled egg
Garlic Bacon - 14
roasted garlic aioli*, tomato, fresh greens, white cheddar, scrambled egg, and bacon
Vegetable - 10
arugula, avocado, Swiss cheese, cucumber, za’atar, and scrambled egg
From the Griddle
All items served with a side of pure Wisconsin maple syrup.
Strawberries and Cream French Toast - 15
thick-sliced Texas toast, vanilla bean mascarpone, brûléed strawberry compote, mint simple syrup
Buttermilk Pancakes - 9
choose your topping: blueberries, bananas, pecans, or chocolate chips
Blueberry Lemon Pancakes - 14
stack of buttermilk pancakes topped with lemon curd glaze, blueberry topping, and Chantilly cream
French Toast - 9
two slices of thick Texas toast garnished with a sprinkle of powdered sugar
choose your topping: blueberries, bananas, pecans, or chocolate chips
Rotating French Toast Bake - 12
ask server for more details
Sides
Oatmeal - 5
topped with cinnamon-brown sugar butter
substitute dairy-free milk or add in fresh berries for an additional $1
Hash browns or home fries - 4
Bacon, ham steak, or fennel sausage patties - 4
Toast and jam - 4
Your choice of white or wheat
Fruit - 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Lunch
Tuesday – Saturday 11 a.m.–2 p.m.
From the Garden
(small/large)
add salmon* $8 add chicken $7 add tofu $6
make any small salad a wrap for an additional $1
Café Salad - 10/12
mixed greens, cucumbers, cherry tomatoes, shredded carrots, red onions, focaccia croutons, and choice of French, ranch, Thousand Island, or Italian dressing
Crispy Prosciutto 13/15
arugula tossed in a balsamic vinaigrette, segmented oranges, pistachios, and burrata, topped with crispy prosciutto
Peachy Keen 11/13
spinach tossed in a honey dressing, charred brown sugar peaches, blueberries, goat cheese, and house-made granola
Flatbreads
substitute cauliflower crust for an additional $1
Rotating - 11
ask server for more details
Fennel Sausage 13
marinara, caramelized onions and mushrooms, homemade fennel sausage, and mozzarella
Greek Chicken 14
za’atar spiced chicken, pickled red onions, yogurt feta sauce, arugula, and lemon zest
Breakfast 12
fennel sausage gravy, bacon, red onions, mozzarella, and scrambled egg
Handhelds
Horseradish Beef - 14
horseradish mustard, mozzarella, arugula, sliced roast beef, and caramelized onions on Parmesan-crusted wheat bread
Caprese Pesto Wrap 11
garlic herb wrap filled with basil-pesto hummus, red onions, cucumbers, slow-roasted tomatoes, mozzarella, avocados, and mixed greens
Monte Cristo 14
triple stacked with thick Texas toast, shaved ham, turkey, and Swiss cheese, served with a side of maple syrup
The Library Burger 15
half-pound burger stuffed with cheddar cheese and topped with arugula, bacon onion jam, and roasted garlic aioli*, served on a brioche roll
Smoked Salmon BLT - 14
maple-peppercorn aioli*, greens, tomatoes, bacon, and house-smoked salmon on toasted ciabatta
Spinach Artichoke Pesto Wrap - 13
roasted chicken, feta, pickled red onions, and arugula in a garlic herb wrap
Mushroom and Swiss Grilled Cheese 12
caramelized mushrooms and onions, Swiss cheese, bacon, and rosemary butter, served on Texas toast
Sides
Side salad - 4
choice of ranch, Thousand Island, Italian, or French dressing
Cheese curds - 8
served with ranch
French fries - 4
served with ketchup
Fruit - 6
Sweet potato fries - 4
served with honey mustard
Chips - 3
served with house-made dip
Onion rings - 7
served with Thousand Island
Soups
cup $5 bowl $7
Chicken and Dumpling
Rotating
ask server for more details
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Cocktails
Bee’s Knees
Hendrick’s gin, St. Germain elderflower, honey lemon syrup
Moscow Mule
Reyka vodka, Fever-Tree ginger beer, lime juice
Margarita
Corralejo reposado tequila, Giffard triple sec, organic agave nectar, lime juice, lemon juice
Sidecar
Hennessy cognac, Giffard triple sec, lemon juice
Paloma
Corralejo silver tequila, simple syrup, lime juice, Fever-Tree sparkling grapefruit
Mai Tai
Wray & Nephew rum, Gosling dark rum, almond orgeat, orange curacao, lime juice, honey liliko’i foam
Long Island Iced Tea
Reyka vodka, Wray & Nephew rum, Corralejo silver tequila, Bombay Sapphire gin, Giffard triple sec, simple syrup, lemon juice, lime juice
Last Word
St. George gin, Chartreuse, Luxardo marschino, lime juice
Wisconsin Old Fashioned
Omage brandy, Scrappy aromatic bitters, orange, cherry, sugar cube, soda water, Sprite
Rye Manhattan
WhistlePig PiggyBack rye bourbon, Carpano Antica Formula vermouth, Scrappy aromatic bitters
Bloody Mary
Tito’s vodka, house bloody Mary mix
Beer
New Glarus Spotted Cow Farmhouse Ale — New Glarus, WI
3 Sheeps Fresh Coast Pale Ale — Sheboygan, WI
Hinterland Jamaican Haze Pale Ale — Green Bay, WI
Point Classic Amber Ale — Stevens Point, WI
Milwaukee Brewing Company Louise Demise Amber Ale — Milwaukee, WI
Central Waters Rift — Amherst, WI
Central Waters Bourbon Barrel Stout — Amherst, WI
O’so rotating selection — Plover, WI
Bottled beer
Miller Lite
Coors Light
Bud Light
Michelob Ultra
Stella Artois
Modelo
Bass Ale
Kentucky Bourbon Barrel Ale
New Holland Dragon’s Milk
