Daily 6–11 a.m.
Avocado Toast 5
toasted house-made white or wheat bread, Texas toast, or gluten-free bread with avocado mash and everything bagel seasoning
upgrade to a house-made English muffin or bagel for an additional $2
Biscuits and Gravy 12
two freshly baked buttermilk biscuits smothered with fennel sausage gravy
Smoked Salmon Avocado Toast 18
Interwald Farms maple syrup-brined salmon is hot-smoked in house and served on house-made Texas toast, with avocado mash, cucumbers, pickled red onions, and blistered tomatoes, topped with lemon-garlic aioli*
Morning Delight Plate 12
two eggs* cooked your way or scrambled egg whites with your choice of applewood-smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or sausage patties, and hashbrowns, home fries, or toast and jam.
Sunrise Sandwich or Wrap 13
your choice of house-made English muffin, white or wheat bread, bagel, garlic herb wrap, Texas toast, or gluten-free bread, with two scrambled eggs, cheddar cheese, spinach, and your choice of applewood smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or sausage patties
Served with a side of Interwald Farms maple syrup and butter
Add toppings for $1.50 each: cinnamon sugar, blueberries, pecans, strawberries, dried cherries, walnuts, chocolate chips, or dried cranberries
Berry Lemon French Toast 16
two thick slices of battered Texas toast topped with lavender simple syrup, lemon curd, blueberry compote, confectioners’ sugar, honey-whipped goat cheese, almond granola, lemon zest, and honeycomb tuile
Strawberry Pistachio Pancakes 15
two pistachio pancakes topped with a velvety strawberry crémeux, white chocolate glaze, crushed pistachios, earthy matcha powder, and fresh strawberries
Rotating French Toast Bake 13
ask barista for more details
served with whipped cream and powdered sugar
Buttermilk Pancake
fluffy buttermilk pancake
1 pancake $4.50, 2 pancakes $6.50, 3 pancakes $7.75
French Toast
slice of battered Texas toast
1 piece $4.50, 2 pieces $6.50, 3 pieces $7.75
Berry Granola Parfait 10
honey-vanilla Greek yogurt with blueberries, strawberries, and almond granola
Oatmeal 4
quick oats cooked with skim milk and topped with cinnamon brown sugar butter
dairy-free milk can be substituted upon request
Berries 9
mixture of fresh blueberries and strawberries
Hashbrowns or Home Fries 4
add cheese: cheddar, Swiss, mozzarella $2
add sautéed red onions $1
Breakfast Meats 5
applewood smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or sausage patties
Toast and Jam 4
Texas toast, gluten-free bread, or house-made English muffin, buttermilk biscuits, bagel, white or wheat bread
add peanut butter for $1.75
Eggs*
cooked your way or scrambled egg whites
1 egg $1.50, 2 eggs $2.50, 3 eggs $4
Hotel Chef and Beverage Manager: Mercedes Marcouex
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
The Library Café offers a variety of baked goods for sale, including whole pies and cheesecakes, plus cookies, bagels, and muffins by the dozen.
The Library Café offers a large variety of specialty coffee drinks and tea to start your day.
Monday–Saturday: 5–9 p.m.
Bread Starter 8
garlic butter, labneh, pickle relish
Bistro Salad 12
kohlrabi, blueberries, Marcona almonds, goat cheese, white balsamic vinaigrette
Heirloom Tomato Salad 12
smoked burrata, prosciutto, red onion, balsamic, tomatillo buttermilk dressing
Ginger Crab Cakes* 22
lime soy aioli, chili mango chutney, crispy potato strings, micro greens
Chili Lime Glazed Pork Belly* 15
radish kohlrabi slaw, roasted jalapeño crema, toasted peanuts
Braised Oxtail Wonton* 15
poblano avocado crema, sesame slaw, cilantro
Lux Eggs* 12
ask your server for today’s selection
Korean Bulgogi Flank Steak* 42
ginger fried rice, red pepper, pickled daikon radish and carrot, gochujang aioli, grilled bok choy
Seared Prime Filet Mignon* 75
roasted shallot and trumpet mushroom cream, garlic Yukon Gold potato purée, roasted asparagus
Drath Wagyu Burger* 24
nduja spread, sweet jalapeño relish, Manchego crisp, arugula, shoestring fries
Pan-Seared Chilean Sea Bass* 55
pickled apple slaw, parsnip purée, crispy potato strings, lemon-dill Béarnaise
Southwest Hatch Chile Pork Chop* 33
sweet corn polenta cake, black beans, cotija cheese, cilantro
Prosciutto-Wrapped Chicken Breast* 28
creamy herb sauce, summer vegetable rice pilaf, roasted carrots
Sweet Pea Gnocchi 24
asparagus, snap peas, spring onion, truffle Taleggio fonduta
S'mores Cake 10
mezcal chocolate sauce, house-made graham cracker crumble, toasted meringue
Honey Lemon Sorbet 10
blueberry coulis, fresh mint
Coconut Rum Cake Trifle 10
roasted pineapple, coconut whipped cream, condensed milk caramel, macadamia nuts
White Chocolate Panna Cotta 10
red raspberry coulis, crushed pistachios, crispy tuile

