Welcome to the Library Café: View our restaurant menu

6–11 a.m. daily

Biscuits and Gravy - 13
fennel sausage gravy over two freshly baked buttermilk biscuits
add two eggs* cooked your way for an additional $1.50

Avocado toasts

add an egg* cooked your way for an additional $.75

Green Goddess - 11
spinach, artichoke, basil pesto, feta, and piquillo pepper, served on house wheat toast

Smoked Salmon - 14
tomato, cucumber, brunoised red onion, and lemon vinaigrette, served on house-made brioche

Hand pies

Chorizo Potato - 11
scrambled egg, chorizo, potatoes, and chihuahua cheese, inside a flaky pie crust topped with tomatillo salsa, cilantro lime crema, pickled red onion, and cotija cheese

Spinach Artichoke - 12
spinach-artichoke cream cheese, scrambled egg, fontina, and honey baked ham inside a delicate puff pastry served with a side of béchamel

Handhelds

Your choice of house white or wheat bread, plain bagel, or garlic herb wrap. Gluten-free bread available upon request.

Havarti Ham - 11
tomato jam, spinach, scrambled egg

Garlic Bacon - 12
roasted garlic aioli*, tomato, fresh greens, white cheddar, scrambled egg

Vegetable - 9
arugula, piquillo pepper, fontina, avocado, za’atar, scrambled egg

From the Griddle

Cinnamon Crunch French Toast Sticks - 11
house-made brioche bread dipped in a crunchy batter topped with a lemon glaze and strawberry coulis, served with a side of local maple syrup

Berry Banana Pancakes - 12
buttermilk pancakes topped with a berry compote, banana crème anglaise, and cream Chantilly, served with a side of local maple syrup

Daily French Toast Bake - 10
served with local maple syrup; ask server for more details

Sides

American fries - 3.50

Hash browns - 3.50

Bacon - 4

Ham steak - 4

Fennel sausage patties - 4

Buttermilk pancakes - 7
Served with local maple syrup

Toast and jam - 4
Your choice of house white or wheat

Fruit - 6

^*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.