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Plates of food on a table with glasses of orange juice and milk.
Plates of food on a table with glasses of orange juice and milk.
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Welcome to The Library: View our restaurant menu

Breakfast

Daily 6–11 a.m.

Kitchen Favorites

Avocado Toast 6
toasted house-made white or wheat bread, Texas toast, sourdough, or gluten-free bread with smashed avocado and everything bagel seasoning
upgrade to a house-made English muffin or bagel for an additional $2

Biscuits and Gravy 13
two freshly baked buttermilk biscuits smothered with fennel sausage gravy

Daybreak Harvest Avocado Toast
our toasted house-made bread with smashed avocado, featuring a rotating selection of chef-curated seasonal ingredients
ask barista about our current feature

Morning Delight Plate 12
two eggs* cooked your way or scrambled egg whites with your choice of applewood-smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or pork sausage patties, and hashbrowns, home fries, or toast and jam.

Sunrise Sandwich or Wrap 13
your choice of house-made English muffin, white or wheat bread, bagel, garlic herb wrap, Texas toast, sourdough, or gluten-free bread, with two scrambled eggs, cheddar cheese, spinach, and your choice of applewood smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or pork sausage patties

Griddle Creations

Served with a side of Interwald Farms maple syrup and butter
Add toppings for $1.50 each: cinnamon sugar, blueberries, pecans, strawberries, walnuts, chocolate chips, brown sugar, or dried cranberries

Apple Butter French Toast 16
two thick slices of Texas toast dipped in a cinnamon-spiced custard topped with a luxurious salted caramel crème, apple butter rum anglaise, and chai-spiced granola

Mulled Pear Pancakes 15
two brown sugar molasses pancakes topped with a velvety maple mascarpone*, walnut praline crumble, and mulled ruby pears

Rotating French Toast Bake 13
ask barista for current feature
served with whipped cream and powdered sugar

Buttermilk Pancakes
1 pancake $4.50, 2 pancakes $6.50, 3 pancakes $7.75

Texas-Style French Toast
1 piece $4.50, 2 pieces $6.50, 3 pieces $7.75

Breakfast Sides

Berry Granola Parfait 10
honey-vanilla Greek yogurt with blueberries, strawberries, and almond granola

Oatmeal 5
quick oats cooked with skim milk and topped with cinnamon brown sugar butter
dairy-free milk can be substituted upon request

Berries 9
mixture of fresh blueberries and strawberries

Hashbrowns or Home Fries 4
add cheese: cheddar, Swiss, mozzarella $2
add sautéed red onions $1

Breakfast Meats 5
applewood smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or pork sausage patties

Toast and Jam 4
Texas toast, sourdough, gluten-free bread, or house-made English muffin, buttermilk biscuits, bagel, white or wheat bread
add peanut butter for $1.75

Eggs*
cooked your way or scrambled egg whites
1 egg $1.50, 2 eggs $2.50, 3 eggs $4

Hotel Chef and Beverage Manager: Mercedes Marcouex

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Bakery

The Library Café offers a variety of baked goods for sale, including whole pies and cheesecakes, plus cookies, bagels, and muffins by the dozen.

VIEW BAKERY MENU

Coffee

The Library Café offers a large variety of specialty coffee drinks and tea to start your day.

VIEW COFFEE MENU

Dinner

Monday–Saturday: 5–9 p.m.

Shareables

Bread Starter 8
garlic butter, labneh, pickle relish

Bistro Salad 12
kohlrabi, blueberries, Marcona almonds, goat cheese, white balsamic vinaigrette

Heirloom Tomato Salad 12
smoked burrata, prosciutto, red onion, balsamic, tomatillo buttermilk dressing

Braised Oxtail Wonton* 15
poblano avocado crema, sesame slaw, cilantro

Lux Eggs* 12
ask your server for today’s selection

Pork and Shrimp Gyoza* 17
green onion, togarashi aioli, crispy rice noodles

Sweet Corn and Crab Fritters* 18
chipotle lime aioli, microgreens

Large Plates

Cherry Marinated Hanger Steak* 37
braised cabbage, butternut squash purée, cherry apple demi

Seared Prime Filet Mignon* 75
confit potatoes, black garlic purée, lemon grilled broccolini

Drath Wagyu Burger* 24
nduja spread, sweet jalapeño relish, Manchego crisp, shoestring fries

Cajun Blackened Salmon* 35
corn and black bean dirty rice, avocado creme fraiche, pickled red onion, seasoned lime tortilla strips

Crispy Pork Schnitzel* 29
mushroom mashed potatoes, fried egg, capers, Gruyère, mustard cream

Caribbean Jerk Chicken Thighs* 27
pineapple glaze, mango chili chutney, coconut rice, toasted shredded coconut, pickled red onion

Butternut Squash Risotto 22
crispy pancetta, brown butter, fried sage, Parmesan streusel, cranberry gastrique

Dessert

Chai Spice Cake 10
maple-pecan gelato

Lavender London Fog Cake 10
tres leches, plum coulis, sweetened condensed cream whip, Marcona almonds

Goat Cheese and Fig Cheesecake 10
fig liqueur and cranberry compote, candied fig and dates

Dark Chocolate Pumpkin Mousse 10
cherry compote, toasted pepitas, maple mascarpone, chocolate-hazelnut tuile

Drinks

Check out our drink selection at The Library.

VIEW DRINK MENU