

Daily 6–11 a.m.
Avocado Toast 5
toasted house-made white or wheat bread, Texas toast, or gluten-free bread with avocado mash and everything bagel seasoning
upgrade to a house-made English muffin or bagel for an additional $2
Biscuits and Gravy 12
two freshly baked buttermilk biscuits smothered with fennel sausage gravy
Smoked Salmon Avocado Toast 18
Interwald Farms maple syrup-brined salmon is hot-smoked in house and served on house-made Texas toast, with avocado mash, cucumbers, pickled red onions, and blistered tomatoes, topped with lemon-garlic aioli*
Morning Delight Plate 12
two eggs* cooked your way or scrambled egg whites with your choice of applewood-smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or sausage patties, and hashbrowns, home fries, or toast and jam.
Sunrise Sandwich or Wrap 13
your choice of house-made English muffin, white or wheat bread, bagel, garlic herb wrap, Texas toast, or gluten-free bread, with two scrambled eggs, cheddar cheese, spinach, and your choice of applewood smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or sausage patties
Served with a side of Interwald Farms maple syrup and butter
Add toppings for $1.50 each: cinnamon sugar, blueberries, pecans, strawberries, dried cherries, walnuts, chocolate chips, or dried cranberries
Berry Lemon French Toast 16
two thick slices of battered Texas toast topped with lavender simple syrup, lemon curd, blueberry compote, confectioners’ sugar, honey-whipped goat cheese, almond granola, lemon zest, and honeycomb tuile
Strawberry Pistachio Pancakes 15
two pistachio pancakes topped with a velvety strawberry crémeux, white chocolate glaze, crushed pistachios, earthy matcha powder, and fresh strawberries
Rotating French Toast Bake 13
ask barista for more details
served with whipped cream and powdered sugar
Buttermilk Pancake
fluffy buttermilk pancake
1 pancake $4.50, 2 pancakes $6.50, 3 pancakes $7.75
French Toast
slice of battered Texas toast
1 piece $4.50, 2 pieces $6.50, 3 pieces $7.75
Berry Granola Parfait 10
honey-vanilla Greek yogurt with blueberries, strawberries, and almond granola
Oatmeal 4
quick oats cooked with skim milk and topped with cinnamon brown sugar butter
dairy-free milk can be substituted upon request
Berries 9
mixture of fresh blueberries and strawberries
Hashbrowns or Home Fries 4
add cheese: cheddar, Swiss, mozzarella $2
add sautéed red onions $1
Breakfast Meats 5
applewood smoked bacon, honey ham steak, Jones Dairy Farm turkey sausage, or sausage patties
Toast and Jam 4
Texas toast, gluten-free bread, or house-made English muffin, buttermilk biscuits, bagel, white or wheat bread
add peanut butter for $1.75
Eggs*
cooked your way or scrambled egg whites
1 egg $1.50, 2 eggs $2.50, 3 eggs $4
Hotel Chef and Beverage Manager: Mercedes Marcouex
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
The Library Café offers a variety of baked goods for sale, including whole pies and cheesecakes, plus cookies, bagels, and muffins by the dozen.
The Library Café offers a large variety of specialty coffee drinks and tea to start your day.
New Glarus Spotted Cow Farmhouse Ale 7
New Glarus Brewing – New Glarus, 4.8% ABV
3 Sheeps Fresh Coast Pale Ale 7
3 Sheeps Brewing – Sheboygan, 4.8% ABV
Hinterland Packerland Pilsner 7
Hinterland Brewing – Green Bay, 4.5% ABV
Point Classic Amber Ale 7
Stevens Point Brewing – Stevens Point, 4.9% ABV
Milwaukee Brewing Company Louie's Demise Amber Ale 7
Milwaukee Brewing Company – Milwaukee, 5.5% ABV
Central Waters Rift 7
Central Waters Brewing – Amherst, 6.8% ABV
Central Waters Bourbon Barrel Stout 8
Central Waters Brewing – Amherst, 9.5% ABV
O’so rotating selection 9
O'so Brewing Company – Plover
Miller Lite 5
Coors Light 5
Stella Artois 5
Busch Light 5
Michelob Ultra 5
Busch N.A. 5
Heineken 6
Bud Light 6
Modelo 6
Ciderboys 6
Spotted Cow 7
Ciderboys 7
Guinness 7
Carbliss Seltzer 8
Prosecco 9/36
Riondo, Veneto, Italy
Moscato 13/52
Seven Daughters, Piedmont, Italy
Riesling 7/28
Washington Hills, Washington
Sauvignon Blanc 11/44
The Champion, II Campione, Marlborough, New Zealand
Pinot Gris 15/60
Van Duzer, Estate, Willamette, Oregon
Pinot Grigio 8/32
OKO, Delle Venezie, Italy
Rosé 10/40
Sacha Lichine, The Pale, Provence, France
Chardonnay 15/60
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, California
Chardonnay 8/32
Ariel, dealcoholized wine, contains less than 0.5% ABV
Pinot Noir 18/72
Böen, Monterey-Sonoma-Santa Barbara Counties, California
Pinot Noir 11/44
Hob Knob, Vin de Pays d’Oc, France
Merlot 9/36
Ferrari-Carano, Sonoma County, California
Red Blend 16/64
Charles Woodson’s Intercept, Paso Robles, Central Coast, California
Zinfandel 13/52
The Federalist, Lodi, California
Cabernet Sauvignon 15/60
Decoy by Duckhorn, California
Cabernet Sauvignon 9/36
Banshee, Sonoma County, California
Cabernet Sauvignon 8/32
Ariel, dealcoholized wine, contains less than 0.5% ABV