Muse Holiday Party Menu

Muse at Sentry
1800 North Point Drive., Stevens Point, Wisconsin 54481

Experience the magic of the season at Muse! Book one of our elegant events spaces for your intimate holiday gatherings. Enjoy a quiet and upscale atmosphere with exceptional food and drinks from our holiday menu. To book your party, please call us at 715-346-1800.

Salad

(Choose 1)

Muse Salad
tomato, red onion, artichoke, black olives, shaved Parmesan, sherry dill vinaigrette

Caesar Salad
crisp romaine, red onion, garlic herb croutons, shaved Parmesan, house Caesar dressing

Butternut Squash Salad
bacon, red onion, pomegranate seeds, goat cheese, candied walnuts, brown sugar vinaigrette

Entrée

(Choose 2)

Stout Braised Pork Shoulder
4-hour braised pork shoulder in local stout stock topped with house pickled vegetables

Cranberry Honey Glazed Salmon
crispy skin-on honey glazed Wester Ross salmon topped with cranberry balsamic chutney

Prosciutto and Cheese Stuffed Chicken
Bell and Evens chicken breast stuffed with prosciutto and goat cheese topped with apricote mostarda

Seared Wagyu Hanger Steak
seared American wagyu hanger topped with a rosemary and cherry sauce

Butternut Squash Wellington
local mushroom and onion wild rice filling, crispy puff pastry and sage brown butter

Vegetable

(Choose 1)

Lemon Garlic Roasted Broccolini

Garlic Butter Asparagus

Chef’s Vegetable Medley

Starch

(Choose 1)

Rosemary Whipped Yukon Golds

Herb Roasted Tri-Color Potatoes

Cranberry Wild Rice

Dessert

(Choose 1)

Black Forest Cake

Peppermint Bark Mousse

Pecan Pie Cheesecake

$53 Per Person Plated
$45 Per Person Buffet
Beef Short Rib will be substituted for Seared Wagyu Hanger on Buffet

Executive Chef: Christopher Ault
Restaurant Manager: Steph Wolfram