Welcome to PJ’s – SentryWorld: View our restaurant menu
Let's Start
Hashbrown Hotdish - 15
ground brisket and sirloin, mirepoix, demi-glace, house hashbrown patty, crème fraîche, and chives
Brussels Sprouts - 14
crispy, crunchy, flash-fried Brussels sprouts with Stahels Creekside maple syrup, and crispy bacon lardon
Farmhouse Ale Cheese Curds - 12
award-winning Ellsworth cheese curds, dipped in Point Amber beer batter, flash-fried until golden brown, and served with cherry-mustard aioli and ranch*
Dynamite Tots - 11
Wisconsin tots, choose one of three: parmesan garlic and herb, white truffle tots with truffle aioli,* or sea salt and cracked black pepper with Door County cherry mustard
Fun-Do - 10
béchamel, Swiss, and white cheddar cheese served with toasted house-made pretzel foccacia
Drath Family Farms Meatballs - 14
wagyu beef and ground pork served with celery root mash, cherry glaze, and herb breadcrumbs
Garlic Bread - 10
herb-garlic pesto, SarVecchio Parmesan, and red sauce
Wood-Oven Local Vegetables - 10/8
locally farmed seasonal vegetables with smoky citrus butter and microgreens
add: chicken 7 salmon 7 steak 9 shrimp 7 tofu 5
Hearty Meals
Salmon* - 24
maple-glazed salmon filet, butternut squash purée, brown butter sautéed apple-parsnip and spinach, topped with microgreens
Flank Steak* - 30
grilled 8-ounce steak, fingerling potatoes, charred cipollini onions, and béarnaise sauce
Bucatini - 20
house sausage, kale, and wood-oven charred cherry tomato in a roasted garlic cream sauce, topped with shaved Parmesan and fried herbs
Beef Short Rib - 28
braised beef short rib, celery root mash, grilled broccolini, and pan jus topped, with parsnip crisp
Hunters Chicken - 21
pan-roasted chicken breast, mushroom, tomato confit, and white wine sauce, served with fingerling potatoes
PJ's Mac & Cheese - 16
aged cheddar, gouda, and fontina cheese, tossed with pasta and topped with toasted herb-panko breadcrumbs with your choice of two toppings: pickled jalapeño, house sausage, onion strings, broccolini, mushrooms, or bacon lardon
add: chicken 7 salmon 7 steak 9 shrimp 7 tofu 5
additional toppings 1
Fish and Chips - 18.50
Point beer-battered cod filet with Wisconsin fries, tartar sauce, slaw, with rye bread and honey butter
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Wood-Oven Pizzas
All 9” and 12” pizzas come on a handmade crust cooked in our wood oven.
Additional toppings $2 each. Gluten-free crust $4.
House Sausage - 14/16
handmade Italian sausage, red sauce, mozzarella, garlic oil, and grated Romano cheese
PJ's Pepperoni - 13/15
mozzarella, pomodoro, and crisp pepperoni, finished with fresh herbs
Roasted Vegetable - 13/15
wood-oven roasted local vegetables, garlic oil, mozzarella
Cheese Louise - 13/15
mozzarella, Ellsworth cheese curds, fontina, Gruyère, caramelized shallot jam, and fresh herbs
Spin Dip - 14/16
artichoke, spinach, white cheddar and mozzarella cheese, with roasted garlic cream cheese spread
Truffle Mushroom - 14/16
wood-oven roasted mushrooms, whipped ricotta, porcini cream sauce, truffle oil, and balsamic reduction
Green-Keeper - 14/16
roasted broccoli, smoked chicken thighs, bacon lardons, fresh mozzarella, garlic oil, and fleur de sel
Create Your Own - 13/15
choose three toppings from our chalkboard or ask your server for our selections
Blue Plate Specials
Beginning at 4 p.m. daily
Monday: BURGER OF THE WEEK - market price
Tuesday: SUPPORT LOCAL - market price
rotating dish based on products grown, produced, and curated in and around Portage County
Wednesday: POSOLE - 18
stewed pork shoulder with chilis, garlic, hominy, and onions, served with lime, cilantro, radish, and a blue corn muffin
Thursday: SMOKEHOUSE - market price
a culinary tour through all things smoked
Friday: FRIED OR BAKED FISH - 18.50
your choice of traditional beer batter, crunchy corn flake, or baked fish, served with coleslaw, honey butter, rye bread, tartar sauce, and your choice of baked potato or fries
Cod or Walleye
Saturday: CHEF’S CHOICE
handcrafted using high-quality ingredients; ask your server or check our chalkboard for today’s feature and price
Sunday: PIZZA PARTY
buy one large pizza, get one half-off
The Greens
Make any salad a wrap for $2 more.
add: chicken 7 salmon 7 steak 9 shrimp 7 tofu 5
Roasted Vegetable Salad - 12
hearty greens, wood-oven roasted vegetables, beet chips, feta cheese, tossed with a white-basil vinaigrette
Caesar - 12
romaine, SarVecchio Parmesan, thyme-rosemary croutons, and classic Caesar salad dressing
Midwest Chop - 14
spring mix, roasted corn, red onion, cherry tomato, crumbled bacon, shredded white cheddar, shaved radish, and a roasted garlic vinaigrette
Burgers
Gluten-free bun available for a $3 upcharge.
PJ’s Signature Burger*- 17
1/3-pound beef patty topped with blue cheese, bacon, and onion strings on a toasted brioche bun
Classic Burger* - 15
1/3-pound beef patty topped with lettuce, tomato, and onion on a toasted brioche bun
PJ’s Smashed Burger* - 16
sweet yellow onion seared into two 1/4-pound beef patties topped with American cheese, shredded lettuce, tomato, and Thousand Island dressing on a toasted brioche bun
Veggie Burger - 16
roasted mushroom, chickpeas, zucchini, and barley veggie patty, roasted garlic aioli,* melted Swiss cheese, lettuce, tomato, and red onion on toasted brioche
PJ's Reuben - 17
house-brined and roasted beef brisket, sauerkraut, baby Swiss, and Thousand Island on toasted marble rye
Roasted Pork - 16
slow-roasted pulled pork, grilled broccolini, melted Wisconsin white cheddar, and Dijonnaise, served on a toasted ciabatta hoagie
PJ's-MGB-BLT - 15
applewood smoked bacon, sliced tomato, lettuce, and maple-peppercorn mayo, served on Main Grain Bakery (MGB) rustic-seed bread
Buttermilk Chicken - 16
shaved cabbage, cooler pickles, chipotle ranch, and applewood smoked bacon, served on toasted brioche
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may Increase your risk of foodborne Illness.
Sandwiches
house-brined and roasted beef brisket, sauerkraut, baby Swiss, and Thousand Island on toasted marble rye
Southern Cod - 16
Cajun battered and fried Atlantic cod fillet, shredded lettuce, brined red onion, pickles, spicy remoulade sauce, and kettle chips, served on Texas toast
Grilled Chicken - 15
grilled 6-ounce chicken breast, sundried tomato pesto, melted smoked mozzarella, and arugula, served on toasted brioche
PJ's BLT - 15
applewood smoked bacon, sliced tomato, lettuce, and maple-peppercorn mayonnaise on Texas toast
Buttermilk Chicken Sandwich - 16
buttermilk soaked and breaded chicken breast, bread and butter pickles, herb-infused ranch, smoky bacon, and house slaw, served on toasted brioche
Soup
Beer Cheese – Cup 4.50, Bowl 6
Point Amber beer, cheddar cheese, and pretzel croutons
Butternut Squash – Cup 4.50, Bowl 6
roasted squash, crème fraîche, and spiced pepitas
Soup of the Day – Cup 4.50, Bowl 6
chef’s daily creation
Desserts
Triple Chocolate Brownie - 9
fudgy dark chocolate brownie, milk chocolate mousse, toasted white chocolate, salted caramel, whipped cream, and malt ice cream
Kabocha Brûlée - 9
kabocha squash mousse, chocolate cookie crumbs, toasted meringue, pepita toffee brittle, pomegranate syrup
Door County Cherry Cheesecake - 9
cheesecake, Door County cherries and cherry curd, shortbread crumble
Wood-Oven Crisp - 9
seasonal fruits topped with a light, crumbly, cinnamon-sugar crust, served in a cast-iron skillet baked in our wood-fired oven
A la mode - 1.50
After-Dinner Drinks
Grasshopper - 9
vanilla ice cream blended with crème de menthe and crème de cocoa, topped with boozy whipped topping
Maple Pecan - 9
vanilla ice cream blended with maple whiskey, crème de cocoa, and pecan simple, topped with boozy whipped topping and pecans
Sugar Cookie Martini - 9
spiced rum, Amaretto, vanilla liqueur, and cream, topped with boozy whipped topping
Cocktails
Winter Favorites — 9
Blueberry Maple Old-Fashioned
maple whiskey, blueberry liquor, bitters, press
Blackberry Basil Smash
bourbon, blackberry liqueur, basil, honey, lemon, press
Harvest Apple Margarita
tequila, apple pie liqueur, lime, maple syrup
Yule Mule
rosemary vodka, cranberry juice, ginger beer, lime
Blackberry Ginger Sangria
red wine, blackberry liqueur, ginger liqueur, pomegranate juice
PJ’s Signature Cocktail
Rotating cocktail hand-crafted by our bartenders.
House Favorites — $12
Strawberry Rhubarb Gin Fizz
gin, rhubarb liqueur, strawberry liqueur, honey, lemon, fee foam
Pumpkin Spiced Latte
cold brew, vodka, pumpkin liqueur, coffee liqueur, cold foam
Go Figure
brandy, fig liqueur, Grand Marnier, lemon, vanilla liqueur, sugar rim
Cider Sour
bourbon, cider, maple syrup, lemon, fee foam
Scottish Lassie
scotch, prickly pear liqueur, ginger liqueur, honey, lemon
Smoked Maple Pecan Old-Fashioned
maple whiskey, bourbon, pecan brown sugar, orange bitters, dirty cherry
Hot Drinks — $10
Hot Apple Butter Toddy
whiskey, apple butter, ginger liqueur honey, lemon
Mexican Hot Cocoa
spiced cocoa mix, tequila, Baileys, boozy chocolate whipped topping
Chai Latte
Brugal dark rum, chai, maple syrup, almond orgeat, whipped topping
Classic Cocktails — Starting at $10
Build your cocktail using the spirit list
Wisconsin Old-Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, cherry, and your choice of sweet or sour soda
Classic Old-Fashioned
whiskey, bourbon, or brandy, bitters, sugar, orange, dirty cherry
Manhattan
whiskey, bourbon, or brandy, Carpano rosso, bitters, dirty cherries
Side Car
brandy or cognac, orange Curaçao, lemon juice
Martini
vodka or gin, Carpano dry vermouth
Negroni
gin, Campari, Carpano rosso
PJ’s Signature Bloody Mary
Our signature bloody loaded with toppings and your choice of Trumie’s vodka: regular, dill, garlic, bacon, jalapeño habanero, or horseradish
Mocktails — $5
Orange Dream
mango purée, piña colada mix, orange juice, cream, Sprite—tastes great with dark rum
Harvest Apple Sparkler
apple cider, maple syrup, brown sugar simple
Beer
Check out our beer selection at PJ’s on our Untappd page
View beer menu
